Preparation and Quality Characteristic of Semolina from Finger Millet.
IR@CFTRI: CSIR-Central Food Technological Research Institute, Mysore
View Archive Info| Field | Value | |
| Relation |
http://ir.cftri.res.in/14844/
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| Title |
Preparation and Quality Characteristic of Semolina from Finger Millet.
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| Creator |
Kavana, B. B.
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| Subject |
05 Ragi (Finger Millet)
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| Date |
2020
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| Type |
Student Project Report
NonPeerReviewed |
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| Format |
pdf
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| Language |
en
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| Identifier |
http://ir.cftri.res.in/14844/1/Kavana.pdf
Kavana, B. B. (2020) Preparation and Quality Characteristic of Semolina from Finger Millet. [Student Project Report] (Submitted) |
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