Preparation, Characterization and Efficacy of Anti-Diabetic Food.
IR@CFTRI: CSIR-Central Food Technological Research Institute, Mysore
View Archive Info| Field | Value | |
| Relation |
http://ir.cftri.res.in/14846/
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| Title |
Preparation, Characterization and Efficacy of Anti-Diabetic Food.
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| Creator |
Kaarunya, A.
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| Subject |
04 Diabetes Mellitus
04 Functional foods |
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| Date |
2020
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| Type |
Student Project Report
NonPeerReviewed |
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| Format |
pdf
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| Language |
en
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| Identifier |
http://ir.cftri.res.in/14846/1/Kaarunya.pdf
Kaarunya, A. (2020) Preparation, Characterization and Efficacy of Anti-Diabetic Food. [Student Project Report] (Submitted) |
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