Dietary Components Against Chemoresistance and Chemotoxicity; Role of Galectin-3 / Survivin Interplay in In vitro and In vivo Models
IR@CFTRI: CSIR-Central Food Technological Research Institute, Mysore
View Archive Info| Field | Value | |
| Relation |
http://ir.cftri.res.in/14853/
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| Title |
Dietary Components Against Chemoresistance
and Chemotoxicity; Role of Galectin-3 / Survivin
Interplay in In vitro and In vivo Models
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| Creator |
Mallikarjuna, S. E.
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| Subject |
01 Medical sciences
30 Spices/Condiments |
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| Date |
2020
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| Type |
Thesis
NonPeerReviewed |
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| Format |
pdf
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| Language |
en
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| Identifier |
http://ir.cftri.res.in/14853/1/MALLIKARJUNA%20S.E%20Ph.D%20Thesis.pdf
Mallikarjuna, S. E. (2020) Dietary Components Against Chemoresistance and Chemotoxicity; Role of Galectin-3 / Survivin Interplay in In vitro and In vivo Models. Doctoral thesis, University of Mysore. |
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