Application of grain protein resources in texturized products.
IR@CFTRI: CSIR-Central Food Technological Research Institute, Mysore
View Archive Info| Field | Value | |
| Relation |
http://ir.cftri.res.in/14859/
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| Title |
Application of grain protein resources in
texturized products.
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| Creator |
Kamani, Mohammad Hassan
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| Subject |
03 Proteins
08 Grains 18 Processed foods |
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| Date |
2020
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| Type |
Thesis
NonPeerReviewed |
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| Format |
pdf
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| Language |
en
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| Identifier |
http://ir.cftri.res.in/14859/1/FINAL%20THESIS%20KAMANI.pdf
Kamani, Mohammad Hassan (2020) Application of grain protein resources in texturized products. Doctoral thesis, University of Mysore. |
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