Crosslinked chitosan--preparation and characterization.
IR@CFTRI: CSIR-Central Food Technological Research Institute, Mysore
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| Relation |
http://ir.cftri.com/1962/
doi:10.1016/j.carres.2005.10.016 |
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| Title |
Crosslinked chitosan--preparation and characterization.
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| Creator |
Harish Prashanth, K. V.
Tharanathan, R. N. |
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| Subject |
11 Food Biochemistry
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| Description |
Chitosan undergoes radical-induced depolymerization in the presence of potassium persulfate at 60 C, leading to extensive crosslinking of the fragmented chains on subsequent cooling at 4 C. As a result, a possible conformational change leading to higher crystallinity, as evidenced by IR, X-ray and 13C NMR was observed.
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| Date |
2006
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| Type |
Article
PeerReviewed |
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| Format |
html
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| Language |
en
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| Rights |
—
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| Identifier |
http://ir.cftri.com/1962/1/carbohydrateres2006341169-173.pdf
Harish Prashanth, K. V. and Tharanathan, R. N. (2006) Crosslinked chitosan--preparation and characterization. Carbohydrate Research, 341 (1). pp. 169-173. ISSN 0008-6215 |
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