Solid state fermentation for production of higher titres of thermostable alpha-amylase with two peaks for pH optima by Bacillus licheniformis M27
IR@CFTRI: CSIR-Central Food Technological Research Institute, Mysore
View Archive Info| Field | Value | |
| Relation |
http://ir.cftri.com/1973/
BL-01-89 |
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| Title |
Solid state fermentation for production of higher titres of thermostable alpha-amylase with two peaks for pH optima by Bacillus licheniformis M27
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| Creator |
Ramesh, M. V.
Lonsane, B. K. |
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| Subject |
03 Enzyme Biotechnology and Engineering
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| Description |
Bacillus licheniformis M27 produced 21 000 units of alpha-amylase/g dry bacterial bran under solid state fermentation in wheat bran medium enriched with 3.3% di-ammonium hydrogen phosphate. The crude enzyme had a temp. optimum of 90 degree C in 0.5% starch solution and pH opitma of 6.5-7.0 and 9.5 ( greater than 75% activity over the pH range 6.0-10.5).
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| Date |
1989
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| Type |
Article
PeerReviewed |
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| Format |
application/pdf
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| Language |
en
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| Rights |
—
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| Identifier |
http://ir.cftri.com/1973/1/Biotechnology%20Letters%20Vol%20Ii%20No%201%2049-52%20%281989%29.pdf
Ramesh, M. V. and Lonsane, B. K. (1989) Solid state fermentation for production of higher titres of thermostable alpha-amylase with two peaks for pH optima by Bacillus licheniformis M27. Biotechnology Letters, 11 (1). pp. 49-52. ISSN 0141-5492 |
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