Rice-bran lipids: a review
IR@CFTRI: CSIR-Central Food Technological Research Institute, Mysore
View Archive Info| Field | Value | |
| Relation |
http://ir.cftri.com/1984/
JOTAI-01-87 |
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| Title |
Rice-bran lipids: a review
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| Creator |
Nasirullah, Dr.
Nagaraja, K. V. |
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| Subject |
19 Lipids-oils/fats
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| Description |
Aspects such as isolation and fractionation of rice bran lipids are covered, as well as characteristics of lipids including neutral lipids, glycolipids, glycerolipids, phospholipids, ceramides and wax lipids of rice bran.
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| Date |
1987
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| Type |
Article
PeerReviewed |
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| Identifier |
Nasirullah, Dr. and Nagaraja, K. V. (1987) Rice-bran lipids: a review. Journal of the Oil Technologists' Association of India, 19 (1). pp. 2-6. ISSN 0030-1485
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