Asperaldin, a new aldose reductase inhibitor from Aspergilus niger CFR-1046. I. Fermentation, isolation and characterization.
IR@CFTRI: CSIR-Central Food Technological Research Institute, Mysore
View Archive Info| Field | Value | |
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http://ir.cftri.com/2072/
JA-01-03 |
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| Title |
Asperaldin, a new aldose reductase inhibitor from Aspergilus niger CFR-1046. I. Fermentation, isolation and characterization.
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| Creator |
Rao, K C Sekhar
Divakar, S. Srinivas, M. Babu, K. Naveen Karanth, N. G. Sattur, A. P. |
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| Subject |
04 Microbiology
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| Date |
2003
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| Type |
Article
PeerReviewed |
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| Format |
application/pdf
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| Language |
en
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| Rights |
—
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| Identifier |
http://ir.cftri.com/2072/1/Jl._of_antibiotics_2003_56_173.pdf
Rao, K C Sekhar and Divakar, S. and Srinivas, M. and Babu, K. Naveen and Karanth, N. G. and Sattur, A. P. (2003) Asperaldin, a new aldose reductase inhibitor from Aspergilus niger CFR-1046. I. Fermentation, isolation and characterization. The Journal of Antibiotics, 56 (2). pp. 173-6. ISSN 0021-8820 |
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