Enhanced production of verbenol, a highly valued food flavourant, by an intergeneric fusant strain of Aspergillus niger and Penicillium digitatum.
IR@CFTRI: CSIR-Central Food Technological Research Institute, Mysore
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http://ir.cftri.com/2075/
BAB-01-03 |
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| Title |
Enhanced production of verbenol, a highly valued food flavourant, by an intergeneric fusant strain of Aspergillus niger and Penicillium digitatum.
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| Creator |
Smitha Rao, C. V.
Rati Rao, E. Renu, Agrawal |
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| Subject |
04 Fungi
15 Flavour/Fragrance/Perfumes |
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| Description |
An intergeneric hybrid, obtained from Aspergillus niger and Penicillium digitatum, biotransformed (-)-cis-alpha-pinene (5 mg/25 ml) into (-)-cis-verbenol (60%; 1.08 mg/g of biomass) in 6 h compared with 0.18 mg/g of biomass for verbenol (10-15%; 0.18-0.27 mg/g of biomass) in the initial parent cultures.
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| Date |
2003
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| Type |
Article
PeerReviewed |
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| Format |
application/pdf
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| Language |
en
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| Rights |
—
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| Identifier |
http://ir.cftri.com/2075/1/Biotechnology%2C_Applied_Biochemistry_%282003%29_37%2C_145-147.pdf
Smitha Rao, C. V. and Rati Rao, E. and Renu, Agrawal (2003) Enhanced production of verbenol, a highly valued food flavourant, by an intergeneric fusant strain of Aspergillus niger and Penicillium digitatum. Biotechnology and applied biochemistry, 37 (Pt 2). pp. 145-147. ISSN 0885-4513 |
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