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Effect of dietary fibres on constituents of complex carbohydrates in streptozotocin induced diabetic rat tissues.

IR@CFTRI: CSIR-Central Food Technological Research Institute, Mysore


Field	Value

Relation	http://ir.cftri.com/2102/ MCB-06-02

Title	Effect of dietary fibres on constituents of complex carbohydrates in streptozotocin induced diabetic rat tissues.

Creator	Nandini, C. D. Salimath, P. V. Sambaiah, K.

Subject	01 Dietary Fiber 04 Diabetes Mellitus

Description	The effect of dietary fibres on constituents of complex carbohydrates in various tissues of streptozotocin induced diabetic rats is presented by analysing different constituents of complex carbohydrates in presence and absence of dietary fibre. Wheat bran was effective in preventing the decrease (14%) in total sugars in spleen and an increase in total sugars in stomach (33%) during diabetes. Decrease in uronic acid content during diabetes in spleen was prevented to the extent of 25% by the presence of wheat bran in the diet. The other parameters which were affected by the presence of wheat bran in the diet during diabetes are amino sugar (brain and stomach), sulphates (liver) and protein (lungs and stomach). Guar gum was effective in preventing the decrease in total sugar content in spleen by 28% and sulphate content in liver by 14% during diabetes. Variation in protein content in lungs was observed in diabetes. The results indicated beneficial role of dietary fibres like wheat bran and guar gum on complex carbohydrates to varying extents in different tissues.

Date	2002

Type	Article PeerReviewed

Format	application/pdf

Language	en

Rights	—

Identifier	http://ir.cftri.com/2102/1/Mol._Cellular_Biochem_236%281-2%29_Jul_2002.pdf Nandini, C. D. and Salimath, P. V. and Sambaiah, K. (2002) Effect of dietary fibres on constituents of complex carbohydrates in streptozotocin induced diabetic rat tissues. Molecular and Cellular Biochemistry, 236 (1-2). pp. 133-8. ISSN 0300-8177