Use of wheat bran as a nutritive supplement for the production of ethanol by Zymomonas mobilis
IR@CFTRI: CSIR-Central Food Technological Research Institute, Mysore
View Archive Info| Field | Value | |
| Relation |
http://ir.cftri.com/2119/
JAB-01-88 |
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| Title |
Use of wheat bran as a nutritive supplement for the production of ethanol by Zymomonas mobilis
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| Creator |
Shamala, T. R.
Sreekantiah, K. R. |
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| Subject |
01 Biotechnology and Bioengineering
04 Wheat |
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| Description |
A strain of Zymomonas mobilis (ZYM-TS 1) was isolated from fermenting palm wine (toddy). In addition to glucose, sucrose and fructose, the organism utilized hydrolysates of corn (Zea mays) flour, corn starch and ragi (Eleusine coracana) flour. Amounts of ethanol produced in media (adjusted to 10% (w/v) total carbohydrates) fortified with wheat bran extract only, were comparable with those obtained from defined media containing yeast extract (NH4)2SO4, KH2PO4 and MgSO4.7H2O. Results indicate that wheat bran extract can supply all the necessary nutrients required for ethanol production by Z. mobilis.
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| Date |
1988
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| Type |
Article
PeerReviewed |
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| Format |
pdf
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| Language |
en
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| Identifier |
http://ir.cftri.com/2119/1/Journal%20of%20Applied%20Bacteriology%201988%2C65433436.pdf
Shamala, T. R. and Sreekantiah, K. R. (1988) Use of wheat bran as a nutritive supplement for the production of ethanol by Zymomonas mobilis. Journal of Applied Bacteriology, 65 (6). pp. 433-436. ISSN 0021-8847 |
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