Potential of maize and jowar as adjuncts in Indian breweries - a survey study
IR@CFTRI: CSIR-Central Food Technological Research Institute, Mysore
View Archive Info| Field | Value | |
| Relation |
http://ir.cftri.com/2125/
IFP-05-87 |
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| Title |
Potential of maize and jowar as adjuncts in Indian breweries - a survey study
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| Creator |
Mukunda, M. R.
Malathi, P. Potty, V. H. |
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| Subject |
21 Cereals
07 Beverage Technology |
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| Description |
The findings of the pilot survey on the current level of use of maize and jowar (millet) as adjuncts in Indian breweries indicated that maize was used to some extent, but jowar was not. Possible use of maize and jowar as adjuncts in breweries is discussed.
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| Date |
1987
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| Type |
Article
PeerReviewed |
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| Format |
pdf
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| Language |
en
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| Identifier |
http://ir.cftri.com/2125/1/IFP%201987%2037.pdf
Mukunda, M. R. and Malathi, P. and Potty, V. H. (1987) Potential of maize and jowar as adjuncts in Indian breweries - a survey study. Indian Food Packer, 41 (4). pp. 37-42. ISSN 0019-4808 |
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