Stabilization of Aldehydes as Propylene Glycol Acetals.
IR@CFTRI: CSIR-Central Food Technological Research Institute, Mysore
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| Relation |
http://ir.cftri.com/2143/
JOAFC-19-98 |
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| Title |
Stabilization of Aldehydes as Propylene Glycol Acetals.
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| Creator |
Sharma, Alka
Nagarajan, S. Gurudutt, K. N. |
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| Subject |
12 Aromatic Chemistry
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| Description |
Propylene glycol (PG) acetals (substituted 1,3-dioxalans) of a few representative aldehydes are prepared according to standardized methods in yields of 80-90%. A comparative study of the regeneration of citral from the corresponding dimethyl and PG acetals under mild acidic conditions showed that, although the former readily decomposed to an extent of 85%, the latter formed a near 1:1 equilibrium mixture with the generated aldehyde.
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| Date |
1998
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| Type |
Article
PeerReviewed |
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| Format |
application/pdf
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| Language |
en
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| Rights |
—
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| Identifier |
http://ir.cftri.com/2143/1/J._Agric._Food_Chem._1998%2C_46%2C_654-656.pdf
Sharma, Alka and Nagarajan, S. and Gurudutt, K. N. (1998) Stabilization of Aldehydes as Propylene Glycol Acetals. Journal of agricultural and food chemistry, 46 (2). pp. 654-656. ISSN 0021-8561 |
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