Thermal processing of foods, a retrospective, Part II: On-line methods for ensuring commercial sterility.
IR@CFTRI: CSIR-Central Food Technological Research Institute, Mysore
View Archive Info| Field | Value | |
| Relation |
http://ir.cftri.com/2226/
AAM-04-97 |
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| Title |
Thermal processing of foods, a retrospective, Part II: On-line methods for ensuring commercial sterility.
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| Creator |
Ramesh, M. N.
Kumar, M. A. Prapulla, S. G. Mahadevaiah, M. |
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| Subject |
05 Processing and Engineering
18 Processed foods |
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| Date |
1997
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| Type |
Article
PeerReviewed |
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| Format |
application/pdf
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| Language |
en
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| Rights |
—
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| Identifier |
http://ir.cftri.com/2226/1/Advances_in_Applied_Microbiology_1997_44_315-345.pdf
Ramesh, M. N. and Kumar, M. A. and Prapulla, S. G. and Mahadevaiah, M. (1997) Thermal processing of foods, a retrospective, Part II: On-line methods for ensuring commercial sterility. Advances in Applied Microbiology, 44. pp. 315-45. ISSN 0065-2164 |
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