Lactobacillus amylovorus as a phytase producer in submerged culture.
IR@CFTRI: CSIR-Central Food Technological Research Institute, Mysore
View Archive Info| Field | Value | |
| Relation |
http://ir.cftri.com/2405/
LAM-03-96 |
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| Title |
Lactobacillus amylovorus as a phytase producer in submerged culture.
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| Creator |
Sreeramulu, G.
Srinivasa, D. S. Krishna, Nand. |
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| Subject |
04 Fermentation Technology
02 Bacteriology |
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| Description |
Nineteen strains of lactic
acid producing bacteria of the genera Lactobacillus and Streptococcus collected
from different culture collections were screened for the production of extracellular
phytase. A number of them exhibited the enzyme activity in the fermentation
medium but Lactobacillus amylovorus B4552 produced the maximum amounts of phytase
ranging from 125 to 146 units ml-' extracellularly under the submerged cultivation
conditions. The optimum glucose and inorganic phosphate levels for highest phytase
production were found to be 1% and 24% mg, respectively. Lactobacillus
amylovorus has potential in improving nutritional qualities of cereal and pulse-based
food fermentations.
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| Date |
1996
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| Type |
Article
PeerReviewed |
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| Format |
application/pdf
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| Language |
en
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| Rights |
—
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| Identifier |
http://ir.cftri.com/2405/1/Letters_in_Applied_Microbiology_1996%2C_23%2C_385-388.pdf
Sreeramulu, G. and Srinivasa, D. S. and Krishna, Nand. (1996) Lactobacillus amylovorus as a phytase producer in submerged culture. Letters in Applied Microbiology, 23 (6). pp. 385-388. |
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