A comparison of artificial sweeteners stability in a lime-lemon flavoured carbonated beverage.
IR@CFTRI: CSIR-Central Food Technological Research Institute, Mysore
View Archive Info| Field | Value | |
| Relation |
http://ir.cftri.com/2454/
JFQ-02-02 |
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| Title |
A comparison of artificial sweeteners stability in a lime-lemon flavoured carbonated beverage.
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| Creator |
Atul, Malik.
Jeyarani, T. Raghavan, B. |
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| Subject |
31 Food Additives
07 Soft drinks |
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| Description |
Three intense sweeteners, aspartame, acesulfame-K and sucralose, were
incorporated singly in lime-lemon flavored carbonated beverage in optimized
concentrations on a sucrose equivalence basis at controlled pH conditions. The
beverages were stored for 60 days at 4, 27 and 37C and the sweetener
concentration detem'ned by HPLC. The loss of aspartame was mimum
(29.5%) while that of sucralose was minimum (1.9%) at the end of 60 days'
storage at 37C. In the case of acesulJame-K, the loss was 6.1 %. Sucralose was
more stable than the other sweeteners
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| Date |
2002
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| Type |
Article
PeerReviewed |
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| Format |
application/pdf
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| Language |
en
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| Rights |
—
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| Identifier |
http://ir.cftri.com/2454/1/Jl._of_food_quality_25%281%29_75.pdf
Atul, Malik. and Jeyarani, T. and Raghavan, B. (2002) A comparison of artificial sweeteners stability in a lime-lemon flavoured carbonated beverage. Journal of Food Quality, 25 (1). pp. 75-82. |
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