A mucilaginous acidic polysaccharide from black gram (Phaselous mungo): Structure - function characteristics.
IR@CFTRI: CSIR-Central Food Technological Research Institute, Mysore
View Archive Info| Field | Value | |
| Relation |
http://ir.cftri.com/2487/
CP-06-87 |
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| Title |
A mucilaginous acidic polysaccharide from black gram (Phaselous mungo): Structure - function characteristics.
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| Creator |
Ramdas Bhat, U.
Salimath, P. V. Tharanathan, R. N. |
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| Subject |
22 Legumes-Pulses
28 Polysaccharide Chemistry |
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| Date |
1987
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| Type |
Article
PeerReviewed |
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| Format |
application/pdf
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| Language |
en
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| Rights |
—
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| Identifier |
http://ir.cftri.com/2487/1/Carbohydrate_Research%2C_Volume_161%2C_Issue_1%2C_15_March_1987%2C_Pages_161-166.pdf
Ramdas Bhat, U. and Salimath, P. V. and Tharanathan, R. N. (1987) A mucilaginous acidic polysaccharide from black gram (Phaselous mungo): Structure - function characteristics. Carbohydrate Research, 161. pp. 161-166. |
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