Melon seeds-evaluation of physical characteristics.
IR@CFTRI: CSIR-Central Food Technological Research Institute, Mysore
View Archive Info| Field | Value | |
| Relation |
http://ir.cftri.com/2696/
JFST-31-86 |
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| Title |
Melon seeds-evaluation of physical characteristics.
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| Creator |
Ramakrishna, P.
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| Subject |
24 Fruits
14 Physical properties |
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| Description |
Melon seed kernels are a rich source of protein and fat
and are commonly used as adjuncts in sweet/snack foods.
The seeds are manually dehulled to get kernels. This operation
is very tedious and laborious limiting the capacity
to only l00g/pεrson/day. The various physical characteristics
of melon seeds, were evaluated in order to find out the
possibility of mechanically dehulling them.
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| Date |
1986
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| Type |
Article
PeerReviewed |
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| Format |
application/pdf
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| Language |
en
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| Rights |
—
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| Identifier |
http://ir.cftri.com/2696/1/JFST_1986_158-.pdf
Ramakrishna, P. (1986) Melon seeds-evaluation of physical characteristics. Journal of Food Science and Technology, 23 (3). pp. 158-160. |
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