CSIR Central

IR@CFTRI: CSIR-Central Food Technological Research Institute, Mysore

View Archive Info

Sort By: Title | Date | None
 
  • » Design and development of packages for traditional food products
    Kumar, K. R.
    2016-12-14
    View Record | View Original
  • » An automated flow injection analysis system for on-line monitoring of glucose and...
    Kumar, M. A.
    Thakur, M. S.
    Senthuran, A.
    Senthuran, V.
    Karanth, N. G.
    2016-12-14
    View Record | View Original
  • » Environmentally Benign Synthesis of Solanesyl Oleate in Compressed Carbon Dioxide Medium
    Udaya Sankar, K.
    Siddharth, Pillai
    2016-12-14
    View Record
  • » A protein value cost index (PVCI) for rating the protein value of processed...
    Parpia, H. A. B.
    Swaminathan, M.
    Daniel, V. A.
    2016-12-19
    View Record | View Original
  • » A simple iodine test for waxy rice.
    Sowbhagya, C. M.
    2016-12-19
    View Record | View Original
  • » Blood amino acid studies in the weanling rat on diets containing raw and cooked redgram.
    Vijayalakshmi, D.
    Kurien, S.
    Narayanaswamy, D.
    Rao, S. V.
    Swaminathan, M.
    2016-12-19
    View Record | View Original
  • » Canniabalistic behaviour of mother albino rats fed with aflatoxin-A.
    Shankar Murti, A.
    Sreenivasamurthy, V.
    Parpia, H. A. B.
    2016-12-19
    View Record | View Original
  • » Chemical composition of ginger varieties and dehydration studies on ginger.
    Natarajan, C. P.
    Bai, R. P.
    Krishnamurthy, M. N.
    Raghavan, B.
    Shankaracharya, N. B.
    Kuppuswamy, S.
    Govindarajan, V. S.
    Lewis, Y. S.
    2016-12-19
    View Record | View Original
  • » Colorimetric method for estimation of methyl iodide residues on jowar (sorghum) and rice.
    Rangaswamy, J. R.
    Majumder, S. K.
    Poornima, P.
    2016-12-19
    View Record | View Original
  • » Development and manufacture of high protein foods and marketing.
    Parpia, H. A. B.
    Swaminathan, M.
    2016-12-19
    View Record | View Original
  • » Development of processed foods based on oilseed meals.
    Chandrashekhara, M. R.
    2016-12-19
    View Record | View Original
  • » Field test for the detection and semiquantitative estimation of captan.
    Visweswaraiah, K.
    Majumder, S. K.
    Jayaram, M.
    2016-12-19
    View Record | View Original
  • » Fruit and vegetable preservation industry in German Democratic Republic.
    Mahadeviah, M.
    2016-12-19
    View Record | View Original
  • » Improvement of poor wheat and kaffir corn (Sorghum vulgare diets by supplementation...
    Narayanaswamy, D.
    Soma, Kurien.
    Daniel, V. A.
    Swaminathan, M.
    Parpia, H. A. B.
    2016-12-19
    View Record | View Original
  • » Post-harvest infection of coconut kernel by Botryodiplodia theobromae and a note on the...
    Nagaraja Rao, K. S.
    Sreekantiah, K. R.
    Ramachandra Rao, T. N.
    2016-12-19
    View Record | View Original
  • » Quantitative assessment of mutagenic effect of ethyl methane sulfonate in Micrococcus...
    Shanthamma, M. S.
    Joseph, R.
    Ramachandra Rao, T. N.
    2016-12-19
    View Record | View Original
  • » The protein efficiency ratio of protein enriched cereal foods based on blends of...
    Daniel, V. A.
    Narayanaswamy, D.
    Kurien, S.
    Swaminathan, M.
    Parpia, H. A. B.
    2016-12-19
    View Record | View Original
  • » Use of antibiotics in poultry production.
    Panda, P. C.
    2016-12-19
    View Record | View Original
  • » Methionine content of some of the important species of Indian fishes.
    Gowri, V.
    Vasantha, M. S.
    Srinivasan, K. S.
    Moorjani, M. N.
    2016-12-19
    View Record | View Original
  • » Maintenance of quality of shell eggs.
    Panda, P. C.
    2016-12-19
    View Record | View Original
  • » Fruit flavours.
    Abraham, K. O.
    Sastry, L. V. L.
    Natarajan, C. P.
    2016-12-19
    View Record | View Original
  • » Nutritional studies with milk toned with peanut proteins - Miltone.
    Chandrasekhara, M. R.
    Indira, K.
    Prasanna, H. A.
    Ramanatham, G.
    Jagannath, K. S.
    Leela, N.
    Srinivasan, K. S.
    Vaidehi, M.
    Murthy, I. A. S.
    2016-12-19
    View Record | View Original
  • » Nutritional evaluation of pre-digested protein-rich foods (miso-like products) and the...
    Rao, N. N.
    Rao, T. N. R.
    2016-12-19
    View Record | View Original
  • » Effect of wet heat treatment on the culinary qualities of ragi (Eleucine coracana).
    Desikachar, H. S. R.
    2016-12-19
    View Record | View Original
  • » Use of fumigants in prevention of insect infestation and mould growth in papads.
    Narasimhan, K. S.
    Shurpalekar, S. R.
    Venkatesh, K. V. L.
    2016-12-19
    View Record | View Original
6501 - 6525 of 9876 Items    << < 256 257 258 259 260 261 262 263 264 265 > >>