IR@CFTRI: CSIR-Central Food Technological Research Institute, Mysore
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Design and development of packages for traditional food products
Kumar, K. R. 2016-12-14
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An automated flow injection analysis system for on-line monitoring of glucose and...
Kumar, M. A.Thakur, M. S.Senthuran, A.Senthuran, V.Karanth, N. G. 2016-12-14
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Environmentally Benign Synthesis of Solanesyl
Oleate in Compressed Carbon Dioxide Medium
Udaya Sankar, K.Siddharth, Pillai 2016-12-14
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A protein value cost index (PVCI) for rating the protein value of processed...
Parpia, H. A. B.Swaminathan, M.Daniel, V. A. 2016-12-19
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A simple iodine test for waxy rice.
Sowbhagya, C. M. 2016-12-19
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Blood amino acid studies in the weanling rat on diets containing raw and cooked redgram.
Vijayalakshmi, D.Kurien, S.Narayanaswamy, D.Rao, S. V.Swaminathan, M. 2016-12-19
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Canniabalistic behaviour of mother albino rats fed with aflatoxin-A.
Shankar Murti, A.Sreenivasamurthy, V.Parpia, H. A. B. 2016-12-19
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Chemical composition of ginger varieties and dehydration studies on ginger.
Natarajan, C. P.Bai, R. P.Krishnamurthy, M. N.Raghavan, B.Shankaracharya, N. B.Kuppuswamy, S.Govindarajan, V. S.Lewis, Y. S. 2016-12-19
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Colorimetric method for estimation of methyl iodide residues on jowar (sorghum) and rice.
Rangaswamy, J. R.Majumder, S. K.Poornima, P. 2016-12-19
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Development and manufacture of high protein foods and marketing.
Parpia, H. A. B.Swaminathan, M. 2016-12-19
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Development of processed foods based on oilseed meals.
Chandrashekhara, M. R. 2016-12-19
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Field test for the detection and semiquantitative estimation of captan.
Visweswaraiah, K.Majumder, S. K.Jayaram, M. 2016-12-19
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Fruit and vegetable preservation industry in German Democratic Republic.
Mahadeviah, M. 2016-12-19
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Improvement of poor wheat and kaffir corn (Sorghum vulgare diets by supplementation...
Narayanaswamy, D.Soma, Kurien.Daniel, V. A.Swaminathan, M.Parpia, H. A. B. 2016-12-19
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Post-harvest infection of coconut kernel by Botryodiplodia theobromae and a note on the...
Nagaraja Rao, K. S.Sreekantiah, K. R.Ramachandra Rao, T. N. 2016-12-19
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Quantitative assessment of mutagenic effect of ethyl methane sulfonate in Micrococcus...
Shanthamma, M. S.Joseph, R.Ramachandra Rao, T. N. 2016-12-19
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The protein efficiency ratio of protein enriched cereal foods based on blends of...
Daniel, V. A.Narayanaswamy, D.Kurien, S.Swaminathan, M.Parpia, H. A. B. 2016-12-19
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Use of antibiotics in poultry production.
Panda, P. C. 2016-12-19
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Methionine content of some of the important species of Indian fishes.
Gowri, V.Vasantha, M. S.Srinivasan, K. S.Moorjani, M. N. 2016-12-19
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Maintenance of quality of shell eggs.
Panda, P. C. 2016-12-19
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Fruit flavours.
Abraham, K. O.Sastry, L. V. L.Natarajan, C. P. 2016-12-19
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Nutritional studies with milk toned with peanut proteins - Miltone.
Chandrasekhara, M. R.Indira, K.Prasanna, H. A.Ramanatham, G.Jagannath, K. S.Leela, N.Srinivasan, K. S.Vaidehi, M.Murthy, I. A. S. 2016-12-19
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Nutritional evaluation of pre-digested protein-rich foods (miso-like products) and the...
Rao, N. N.Rao, T. N. R. 2016-12-19
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Effect of wet heat treatment on the culinary qualities of ragi (Eleucine coracana).
Desikachar, H. S. R. 2016-12-19
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Use of fumigants in prevention of insect infestation and mould growth in papads.
Narasimhan, K. S.Shurpalekar, S. R.Venkatesh, K. V. L. 2016-12-19
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