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Effect Of Orange & Ridge Gourd Peel On
Rheological, Physio-Sensory &
...
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Development of various seabuckthorn ready-to-serve beverages and their quality evaluation.
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Characterization of Tea Extract with FOS.
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Use of Cinnamomum Osmophloeum
as Natural Flavour In Bakery
Product and Study Their...
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Effect Of Hydrothermal Treatment on Quality of Brown Rice from Low and High Amylose...
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Effect of purification steps on crystallization of Palmyra palm (Borassus flabellifer)...
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Development and quality assessment of value added Cape gooseberry (Physalis peruviana....
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Studies On Microwave Assisted Extraction
Of Bydagi Chilli by using Response Surface
...
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Effect of Coconut Milk Powder on
Physico-Chemical Properties of
White Chocolate.
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Coal combustion residues: Bulk utilization potential in mining areas amidst...
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Estimation of SPM Emission in Air Environment through Empirical Modeling and Remedies...
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In Situ Mg/MgO-Embedded Mesoporous Carbon Derived from Magnesium...
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Redox-active organic molecular salt of 1,2,4-benzenetricarboxylic acid as lithium-ion...
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Swachh and Swasthya Bharat Abhiyan: A Remedy for Environmental Issues in and Around...
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Utilization of Waste for the Production of Biogas and Electricity in Rural Areas
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Underground Utilities: Constructing a Sustainable Future
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Environmental Impact Assessment of Systematic Coal Combustion for Energy Development...
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Integrated Watershed Management Approach to Sustainable Human and Social Development :...
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Ambient black carbon particulate matter in the region of Dhanbad, India
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Ground water quality evaluation in the lean period of a mining township
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Coalbed methane-produced water quality and its management options in Raniganj Basin,...
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Physico-Chemical Analysis and Correlation Study of Water Resources of the Sukinda...
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Numerical modelling-based pillar strength estimation for an increased height of extraction
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Prospective evaluation of coal bed methane in Raniganj coal field India
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Characterization of lignite for underground coal gasification in India
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