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Study on the Impact of Leaching from Coal OB Dumps on Groundwater Quality using Toxic...
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Analysis Of Volatile
Organic Compounds Produced During Spoilage Of Salads.
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Effect of wheat germ oil concentrates on serum proteins of high fat fed mice.
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Nano and Microencapsulation of Ashwagandha (Withania somanifera) Extract,...
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Preparation of Sattu Mix and Its Quality Characteristics.
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comparative study of anti-nutritional factors in moringa oleifera leaves and seed.
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Preparation and characterization of protein hydrolysate from edible defatted groundnut...
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Effect of Various Mode of Temperature in Protein Digestibility of Sorghum Grains.
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Evaluation on the Anticancer Potential of
Phenolic Extract from Seagrass, Halophila...
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Isolation of Actinomycetes Species for Enzyme Inhibition.
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Bioactive Components in Ayurvedic Drinks.
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Biodegradation of Aflatoxin B1 by Bacillus licheniformis.
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Novel Proteases For Food Industry.
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Preparation of Nano / Micro encapsulated Turmeric Extract and CRTO and development of a...
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A Study on Extraction and Stability Of Lipid Soluble Pigments from Wheat Grass and its...
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Formulation and Studies on Physico-chemical Charecteristics of Resveratrol Loaded...
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Effect of addition of Curcumin on Quality of Chocolate.
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Studies on nisin producing lactic acid bacteria isolated from milk and other sources.
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Catalytic Hydrogenation of Some Selected Spice Constituents.
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Isolation and characterization of bioactive compounds produced from Monascus purpureus.
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“Studies on Influence of
plant based biochemical formulations and the storage...
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Exploring the Feasibility of Ultraviolet on Reduction of
Microbial Load in Sugar Cane...
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Studies On Encapsulation Of Probiotic Bacteria (Lactobacillus plantarum, L. rhamnosus,...
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Development of a quicker and convenient method for the determination of curcumin by...
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Development Of RTS Flavoured Beverage from Palm Jaggery.
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