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Recent trends in fruits and vegetables juice processing for production of beverages.
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Chemistry, Properties and
Applications of Prebiotics.
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Role of enzymes and
flavors in wheat based products.
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Brown Rice Nutrition and its Products.
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Applications of Ozone in Preservation
of Fruits and Vegetables.
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Resveratrol: A Bioactive Phenolic Compound in Grapes.
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Byadagi Chilli:A Potential Source Of Carotenoids With Broad
Spectrum Pharmacological...
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Coconut Based Desserts.
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Extraction of major catechins from green tea.
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Blue LED Treatment for Microbial
Reduction in Fruit Juices.
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Preparation of Ice Cream
using native isolate of
Bifidobacterium longum 815J.
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Controlled release
of anthocyanins in water based systems.
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Effect of Technological treatments on Physico-chemical properties of bran/seed coat of...
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Production of Naturally Healthy Beverage Mix Using Dates Powder.
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Effect of Salt And Salt Replacers on
the Rheological,Quality and
Nutritional...
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Development of Polyphenol Concentrate
from Medicinal Rice Bran.
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Optimization and scale- up of soya flour hydrolysis by α- galactosidase from Vigna...
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Developement Of Nanoencapsulated Iron Oxide Nanoparticles For Micronutrient Delivery In...
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Effect of selected binders on functional characteristics of chicken kabab.
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Effect of pre-milling on grinding characteristics
of wheat and quality
of chakki atta...
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Roller Semolina Milling of Barley and Its Effect on Upma Making Properties of Wheat...
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Development of Flavoured Quinoa Milk
and Quinoa-Badam Drink Mix.
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Utilization of Ginger Spent in Bakery Products.
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Formulation and quality evaluation of infant food with bifidogenic factor from food...
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Modified Atmospheric Packaging of ready-to-eat shredded cabbage.
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