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Cocoa and it s Product as a
Bakery Product Ingredients.
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Resistant Starch: Sources, Application, Digestion and Health Aspects.
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Diabetic Retinopathy Complications and Carotenoids.
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Microbial Xylanases
and their Application In Food Industry.
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L-Citrulline: Health Benefits.
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Recent Advances in the Development of Papaya Products.
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Development of a Simple Lc-Ms/Ms Method for the Analysis of Sulfonamides in Different...
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Effect of Ingredients on Rheological,
Physico-Sensory and Nutritional
Characteristics...
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Nanoencapsulation of Resveratrol by
Electrospraying Technique.
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Co-absorption of Polyphenols and
minerals.
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Shelf life extension of chapati using preservatives.
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Shelf life studies of fish in Nano Curcumin
incorporated biodegradable film.
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Dietary Omega-3 Fatty Acids
Down Regulate Dyslipidemia Induced Uterine Inflammatory...
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Physicochemical properties of intermediate moisture (IM) products from seabuckthorn...
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Estimation of Taurine in Animal based
Food and Validation of the Modified Technique.
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Bioactive compounds
from aestivum and dicoccum wheat varieties and their Health
...
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Effect of various chemicals on spongy
tissue development.
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Grinding and Extraction Studies on
Arecanut (Areca catechu).
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Enzymatic extraction and
characterization of collagen
from swim bladder of Indian
...
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Effect of Sucrose Alternatives on quality of Bombay Halwa.
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Compatibility of egg powder – a functional
ingredient in the development of egg...
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Intervention of Ozone Treatment
as a Pre-Treatment for Quality Improvement in
Frozen...
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Osmotic Membrane Processing and Spray
Drying of Sugarcane Juice.
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Extraction of
Starch from Zingiber Zerumbet and its Food Application.
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Low humidity air drying of bitter gourd.
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