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Design of an Instrument to Measure the Performance of ISO 9001 Based Quality Management...
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A Two-Machine Flowshop Scheduling Problem with a Job Precedence Constraint to Minimize...
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An Adaptive Optimized Frequent Itemset Mining in Large Databases by means of FPL and...
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An Investigation on the Use of MSER and SIFT for Image Forgery Detection
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Detection of polychlorinated biphenyls in fats.
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Thermal diffusivity measurements of wheat flour and wheat flour dough.
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Sorption of Copper (II) and Lead (II) by Microbial Cultures during Growth.
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Conformational stability of [alpha]-amylase from malted sorghum (Sorghum bicolor):...
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Phosphine induced Narcosis and Mortality response in Stored Grain Insect Pests.
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Computational Fluid Dynamics (CFD)- Applications for the Food Industry.
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Phytoserotonin.
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Packaging aspects of Spice Ready Mixes.
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Stabilization of Structure of Monomeric and Multimeric Proteins- Role of Cosolvents.
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Packaging Requirements for Export of Food Products.
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Structural Characterization of Water Soluble Polysaccharide from Calocybe Indica.
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Healthy Diet: Concept Change from Adequacy to Optimal Diet.
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Effect of Chitosan and its Blended Films on the Shelf Life and Quality of Green Peppers...
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Determination of Antioxidant Constituents in Butea monosperma L. Flowers.
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Prophylaxis with Bacopa monnieri Attenuates Acrylamide Induced Neurotoxicity and...
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Study on Extractability of Lignans from Sesame Seeds with Different Solvents.
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Purification of Protein from Probiotic Leuconostoc Mesenteroides active against Vibrio...
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Design of submicron and Nanoparticle Delivery Systems using Super-Critical Carbon...
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An Overview on Inventions related to Ginger Processing and Products for Food and...
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Health Benefits of Lactobacillus acidophilus Incorporated Milk Products.
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Effect of enzymatic interesterification on physicochemical properties of mahua
oil and...
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