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Studies on the development of grape-mango and grape-pineapple beverage blends.
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Effect of detoxification on the functional and nutritional quality of proteins of...
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Use of whey solids in soft dough biscuit.
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Fabrication and finishing techniques of stainless steel equipments for food processing...
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Entropy production and large deviation function for systems with microscopically
...
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Malnutrition and Hunger: A National Perspective
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One-Stop Centre for Food Technology
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New approaches for Control of Insects in Food Industries and Packaged Foods.
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Human Resource Development for Flour Milling Industry.
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Water Vapour Sorption and Packaging Characteristics of Jelly Crystals.
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A Rapid method for Determining the viability of plant cells using a mixture of...
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Physico-chemical Properties and Cooking Quality of Experimental Rice Hybrids.
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Vacuum in Flexible Pouches for Wet Products Sans Vacuum Packaging Machine.
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Haematological and Biochemical Base Line Data of Captive Bred Indian Desert Gerbils.
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Preparation of High Degree Substituted Acetylated Acid Modified Rice Starches,...
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Quality Attributes of Drum-Dried Papaya-Cereal Flakes developed from Ripe Papaya.
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Studies on Preparation of Beetroot Powder as Biocolorant in Foods.
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Quality Standards for Virgin Coconut Oil, Coconut Water based Vinegar and Spray Dried...
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Room for Innovations.
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High Temperatures, lasting freshness.
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Use of Fumigation for Managing Grain Quality.
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Virgin Coconut Oil.
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Finger Millet Polyphenols: Characterization and their Nutraceutical Potential.
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Chemopreventive Effects of Conjugated Linolenic Acids (CLN) Occurring in Plant Seed Oils.
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Study on Minor Components in some Indian Commercial Vegetable Oils.
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