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Development and Quality Assessment of Value Added Products from Pumpkin.
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Strain Improvement by Mutagenesis and Optimum Conditions for Culture Parameter by...
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Effect of Processing Methods on the Removal of Toxic and Antinutritional Constituents...
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Aspartate Biosynthesis Is Essential for the Growth of
Streptococcus thermophilus in...
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Molecular Analyses of Vanilla planifolia
Cultivated in India using RAPD and ISSR Markers.
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Epigallocatechin gallate protects BEAS-2B cells
from lipopolysaccharide-induced...
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Effect of natural preservatives on the rheological, physico-sensory,
microbiological...
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Assessment of inhibitory factors on bioaccessibility of iron
and zinc in pearl millet...
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Lutein attenuates oxidative stress markers and ameliorates
glucose homeostasis through...
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Uptake of phenolic compounds from plant foods in human
intestinal Caco-2 cells.
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Status of the bioactive phytoceuticals during deep-fat frying
of snack food using...
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INDEXING VOCABULARIES IN GLASS TECHNOLOGY AND NEED FOR AN INFORMATION RETRIEVAL...
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Influence of organic and inorganic content on fractal dimensions of Barakar and Barren...
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Synthesis, Characterization and Antimicrobiological Activity of Schiff Bases Derived...
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Probiotic Functional Food through Native Isolates of Lactobacillus delbrueckii:...
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Fibrinolytic enzymes of Bacillus spp.: an overview.
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Recombinant pharmaceutical protein production in plants:
unraveling the therapeutic...
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DDHD domain-containing lipases: Targets for the treatment of rare diseases.
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Sustainable valorisation of seafood by-products: Recovery of collagen
and development...
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Neuromodulatory Potential of Aqueous Extracts of Cumin, Cinnamon: Evidence from...
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Characterisation of tea fiber and its utilisation as a functional ingredient in
the...
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Effect of Pre-Treatments on the Proximate Composition of Pumpkin Flour.
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Stabilization of bioactive betalain pigment from
fruits of Basella rubra L. through...
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Attenuation of Dopaminergic Neuronal Dysfunction in Caenorhabditis
elegans by...
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Influence of Pretreatments on Post-Harvest Quality Characteristics and Shelf Life...
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