- »
The unique enzymatic function of field bean (Dolichos lablab)
D-galactose specific...
- »
Molten Globule Intermediates of Human Serum Albumin in Low Concentration of Urea.
- »
Studies on the Packaging and Storage Aspects of Curry Powder.
- »
Comparative evaluation of hepatoprotective activity of carotenoids of microalgae.
- »
Hydrogen ions in microaqueous phase during lipase catalyzed esterification in...
- »
Packaging of Orange Squash in Rigid Plastic Containers.
- »
Puncture and stress relaxation behavior of blackgram (Phaseolus mungo) flour-based...
- »
Nutritional evaluation of groundnut cake detoxified by in situ generated ammonia in...
- »
Influence of grinding method on some physicochemical characteristics of whole wheat...
- »
Effect of alpha-amylase and protease on the rheological characteristics of dough and...
- »
Copper (II) Beta-cyclodextrin aided Oxidation of Eugenol.
- »
Recovery of High Valued Food Flavouring Compounds, Verbenol and Verbenone as Microbial...
- »
Partial Purification and Characterization of Lactoacidolin 32, a Heat Stable...
- »
Comparative Sorption of Cu2+ and Pb2+ by three Microbial Strains.
- »
Application of Elisa- A Quick, Simple, Inexpensive and Sensitive Assay Method to...
- »
A Rapid and Simple HPLC Method for the Routine Laboratory Analysis of Sudan (I to IV)...
- »
Chemical Composition and some Functional Properties of Fish Egg (roes) Protein...
- »
Antioxidative Efficacies of Floral Petal Extracts of Delonix Regia Rafin.
- »
Influence of whey protein concentrate on the rheological
characteristics of dough,...
- »
Isolation of anti-listerial bacteriocin producing
Lactococcus lactis CFR-B3 from Beans...
- »
Ecological Marks for Coalbed Methane Gas (CBM) Reservoir at Damodar River Basin
- »
Catalytic activity of vanadium-substituted molybdophosphoric acid supported on titania...
- »
Papad (a food adjunct) industry in India - a resume.
- »
Biotransformation efficiencies of lignocellulose wastes by mushrooms in solid state...
- »
Development of Weaning Foods based on Malted, Popped, and Roller-Dried Barley and...
CSIR Central
Sort By:
Title | Date | None