CSIR Central

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  • » The unique enzymatic function of field bean (Dolichos lablab) D-galactose specific...
    Santosh, R. Kanade
    Devavratha, H. Rao
    Ramanath, N. Hedge
    Lalitha, R. Gowda
    2017-12-14
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  • » Molten Globule Intermediates of Human Serum Albumin in Low Concentration of Urea.
    Muralidhara, B. K.
    Prakash, V.
    2017-12-19
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  • » Studies on the Packaging and Storage Aspects of Curry Powder.
    Jeninderjit, Singh
    Kumar, K. R.
    2017-12-19
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  • » Comparative evaluation of hepatoprotective activity of carotenoids of microalgae.
    Murthy, K. N. Chidambara
    Rajesha, J.
    Swamy, M. Mahadeva
    Ravishankar, G. A.
    2017-12-19
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  • » Hydrogen ions in microaqueous phase during lipase catalyzed esterification in...
    Kiran, K. R.
    Karanth, N. G.
    Divakar, S.
    2017-12-19
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  • » Packaging of Orange Squash in Rigid Plastic Containers.
    Sandeep, R. Kherde
    Mahadeviah, M.
    Gowramma, R. V.
    2017-12-19
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  • » Puncture and stress relaxation behavior of blackgram (Phaseolus mungo) flour-based...
    Sila, Bhattacharya
    Narasimha, H. V.
    2017-12-19
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  • » Nutritional evaluation of groundnut cake detoxified by in situ generated ammonia in...
    Shantha, T.
    Rati, E. R.
    Sreenivasa Murthy, V.
    2018-09-04
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  • » Influence of grinding method on some physicochemical characteristics of whole wheat...
    Saxena, D. C.
    Rao, P. H.
    2017-12-19
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  • » Effect of alpha-amylase and protease on the rheological characteristics of dough and...
    Sai Manohar, R.
    Haridas Rao, P.
    2017-12-19
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  • » Copper (II) Beta-cyclodextrin aided Oxidation of Eugenol.
    Pattekhan, H. H.
    Divakar, S.
    2017-12-19
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  • » Recovery of High Valued Food Flavouring Compounds, Verbenol and Verbenone as Microbial...
    Nazhat ul, Ainn.
    Rama, Premanath
    Renu, Agrawal
    2017-12-19
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  • » Partial Purification and Characterization of Lactoacidolin 32, a Heat Stable...
    Varadaraj, M. C.
    Nirmala, Devi
    Keshava, N.
    2017-12-19
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  • » Comparative Sorption of Cu2+ and Pb2+ by three Microbial Strains.
    Athiya, Afshan
    Mr, Ramraj
    Halappa Gowda, T. P.
    Karanth, N. G. K.
    2017-12-19
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  • » Application of Elisa- A Quick, Simple, Inexpensive and Sensitive Assay Method to...
    Amita Rani, B. E.
    Priya, Chauhan
    Akmal, Pasha
    Karanth, N. G. K.
    2017-12-19
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  • » A Rapid and Simple HPLC Method for the Routine Laboratory Analysis of Sudan (I to IV)...
    Jayasree, C.
    Umesh Chandra, Nag
    2017-12-19
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  • » Chemical Composition and some Functional Properties of Fish Egg (roes) Protein...
    Balaswamy, K.
    Jyothirmayi, T.
    Rao, D. G.
    2017-12-19
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  • » Antioxidative Efficacies of Floral Petal Extracts of Delonix Regia Rafin.
    Jyothi M, Veigas
    Narayan, M. S.
    Kotamballi, N. Chidambara Murthy
    Bhagyalakshmi, N.
    2017-12-19
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  • » Influence of whey protein concentrate on the rheological characteristics of dough,...
    Indrani, D.
    Prabhasankar, P.
    Jyotsna, Rajiv
    Venkateswara Rao, G.
    2017-12-19
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  • » Isolation of anti-listerial bacteriocin producing Lactococcus lactis CFR-B3 from Beans...
    Kiran Kumar, P.
    Badarinath, V.
    Prakash, M. Halami
    2017-12-19
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  • » Ecological Marks for Coalbed Methane Gas (CBM) Reservoir at Damodar River Basin
    Selvi, V.A.
    Masto, R.E.
    2017-12-20
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  • » Catalytic activity of vanadium-substituted molybdophosphoric acid supported on titania...
    Senapati, R.N.
    Dutta, P.
    2017-12-20
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  • » Papad (a food adjunct) industry in India - a resume.
    Saxena, A. K.
    Manan, J. K.
    Kulkarni, S. G.
    Shukla, I. C.
    2017-12-26
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  • » Biotransformation efficiencies of lignocellulose wastes by mushrooms in solid state...
    Zakia, Bano.
    Rajarathnam, S.
    Shashirekha, M. N.
    Ghosh, P. K.
    2018-08-28
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  • » Development of Weaning Foods based on Malted, Popped, and Roller-Dried Barley and...
    Asrat, W.
    Malleshi, N. G.
    2017-12-26
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