IR@CFTRI: CSIR-Central Food Technological Research Institute, Mysore
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Sorption of Copper (II) and Lead (II) by Microbial Cultures during Growth.
Mr, RamrajAthiya, AfshanHalappa Gowda, T. P.Karanth, N. G. K. 2017-12-14
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Conformational stability of [alpha]-amylase from malted sorghum (Sorghum bicolor):...
Sai Kumar, R. S.Singh, Sridevi AnnapurnaRao, A. G. Appu 2018-10-17
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Phosphine induced Narcosis and Mortality response in Stored Grain Insect Pests.
Rajendran, S.Shrilatha, B.Kirti, R. NayakRekha, S. 2017-12-14
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Computational Fluid Dynamics (CFD)- Applications for the Food Industry.
Anandharamakrishnan, C. 2017-12-14
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Phytoserotonin.
Ramakrishna, A.Giridhar, P.Ravishankar, G. A. 2017-12-14
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Packaging aspects of Spice Ready Mixes.
Kumar, K. R. 2017-12-14
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Stabilization of Structure of Monomeric and Multimeric Proteins- Role of Cosolvents.
Ramesh Kumar, ParigiPrakash, V. 2017-12-14
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Packaging Requirements for Export of Food Products.
Kumar, K. R. 2017-12-14
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Structural Characterization of Water Soluble Polysaccharide from Calocybe Indica.
Thejaswini, H. B.Mahadevamma, M.Shashirekha, M. N.Tharanathan, R. N. 2017-12-14
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Healthy Diet: Concept Change from Adequacy to Optimal Diet.
Srinivasan, K. 2017-12-14
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Effect of Chitosan and its Blended Films on the Shelf Life and Quality of Green Peppers...
Shipra, TiwariHarish Prashanth, K. V.Revathy, BaskaranUsha Devi, A. 2017-12-14
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Determination of Antioxidant Constituents in Butea monosperma L. Flowers.
Sulochanamma, G.Manjunatha, J. R.Divyashree, K. N. 2017-12-14
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Prophylaxis with Bacopa monnieri Attenuates Acrylamide Induced Neurotoxicity and...
Shinomol, George K.Raghunath, NarayanareddyBharath, M. M. S.Dr., Muralidhara 2017-12-14
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Study on Extractability of Lignans from Sesame Seeds with Different Solvents.
Bhatnagar, A. S.Hemavathy, J.Gopala Krishna, A. G. 2017-12-14
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Purification of Protein from Probiotic Leuconostoc Mesenteroides active against Vibrio...
Vanitha, R.Renu, Agrawal 2017-12-14
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Design of submicron and Nanoparticle Delivery Systems using Super-Critical Carbon...
Zarena, A. S.Udaya Sankar, K. 2017-12-14
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An Overview on Inventions related to Ginger Processing and Products for Food and...
Ismail, R. KubraJagan Mohan Rao, L. 2017-12-14
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Health Benefits of Lactobacillus acidophilus Incorporated Milk Products.
Gupta, P. K. 2017-12-14
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Effect of enzymatic interesterification on physicochemical properties of mahua
oil and...
Jeyarani, T.Yella Reddy, S. 2017-12-14
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The unique enzymatic function of field bean (Dolichos lablab)
D-galactose specific...
Santosh, R. KanadeDevavratha, H. RaoRamanath, N. HedgeLalitha, R. Gowda 2017-12-14
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Molten Globule Intermediates of Human Serum Albumin in Low Concentration of Urea.
Muralidhara, B. K.Prakash, V. 2017-12-19
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Studies on the Packaging and Storage Aspects of Curry Powder.
Jeninderjit, SinghKumar, K. R. 2017-12-19
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Comparative evaluation of hepatoprotective activity of carotenoids of microalgae.
Murthy, K. N. ChidambaraRajesha, J.Swamy, M. MahadevaRavishankar, G. A. 2017-12-19
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Hydrogen ions in microaqueous phase during lipase catalyzed esterification in...
Kiran, K. R.Karanth, N. G.Divakar, S. 2017-12-19
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Packaging of Orange Squash in Rigid Plastic Containers.
Sandeep, R. KherdeMahadeviah, M.Gowramma, R. V. 2017-12-19
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