CSIR Central

IR@CFTRI: CSIR-Central Food Technological Research Institute, Mysore

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  • » Sorption of Copper (II) and Lead (II) by Microbial Cultures during Growth.
    Mr, Ramraj
    Athiya, Afshan
    Halappa Gowda, T. P.
    Karanth, N. G. K.
    2017-12-14
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  • » Conformational stability of [alpha]-amylase from malted sorghum (Sorghum bicolor):...
    Sai Kumar, R. S.
    Singh, Sridevi Annapurna
    Rao, A. G. Appu
    2018-10-17
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  • » Phosphine induced Narcosis and Mortality response in Stored Grain Insect Pests.
    Rajendran, S.
    Shrilatha, B.
    Kirti, R. Nayak
    Rekha, S.
    2017-12-14
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  • » Computational Fluid Dynamics (CFD)- Applications for the Food Industry.
    Anandharamakrishnan, C.
    2017-12-14
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  • » Phytoserotonin.
    Ramakrishna, A.
    Giridhar, P.
    Ravishankar, G. A.
    2017-12-14
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  • » Packaging aspects of Spice Ready Mixes.
    Kumar, K. R.
    2017-12-14
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  • » Stabilization of Structure of Monomeric and Multimeric Proteins- Role of Cosolvents.
    Ramesh Kumar, Parigi
    Prakash, V.
    2017-12-14
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  • » Packaging Requirements for Export of Food Products.
    Kumar, K. R.
    2017-12-14
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  • » Structural Characterization of Water Soluble Polysaccharide from Calocybe Indica.
    Thejaswini, H. B.
    Mahadevamma, M.
    Shashirekha, M. N.
    Tharanathan, R. N.
    2017-12-14
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  • » Healthy Diet: Concept Change from Adequacy to Optimal Diet.
    Srinivasan, K.
    2017-12-14
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  • » Effect of Chitosan and its Blended Films on the Shelf Life and Quality of Green Peppers...
    Shipra, Tiwari
    Harish Prashanth, K. V.
    Revathy, Baskaran
    Usha Devi, A.
    2017-12-14
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  • » Determination of Antioxidant Constituents in Butea monosperma L. Flowers.
    Sulochanamma, G.
    Manjunatha, J. R.
    Divyashree, K. N.
    2017-12-14
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  • » Prophylaxis with Bacopa monnieri Attenuates Acrylamide Induced Neurotoxicity and...
    Shinomol, George K.
    Raghunath, Narayanareddy
    Bharath, M. M. S.
    Dr., Muralidhara
    2017-12-14
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  • » Study on Extractability of Lignans from Sesame Seeds with Different Solvents.
    Bhatnagar, A. S.
    Hemavathy, J.
    Gopala Krishna, A. G.
    2017-12-14
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  • » Purification of Protein from Probiotic Leuconostoc Mesenteroides active against Vibrio...
    Vanitha, R.
    Renu, Agrawal
    2017-12-14
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  • » Design of submicron and Nanoparticle Delivery Systems using Super-Critical Carbon...
    Zarena, A. S.
    Udaya Sankar, K.
    2017-12-14
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  • » An Overview on Inventions related to Ginger Processing and Products for Food and...
    Ismail, R. Kubra
    Jagan Mohan Rao, L.
    2017-12-14
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  • » Health Benefits of Lactobacillus acidophilus Incorporated Milk Products.
    Gupta, P. K.
    2017-12-14
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  • » Effect of enzymatic interesterification on physicochemical properties of mahua oil and...
    Jeyarani, T.
    Yella Reddy, S.
    2017-12-14
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  • » The unique enzymatic function of field bean (Dolichos lablab) D-galactose specific...
    Santosh, R. Kanade
    Devavratha, H. Rao
    Ramanath, N. Hedge
    Lalitha, R. Gowda
    2017-12-14
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  • » Molten Globule Intermediates of Human Serum Albumin in Low Concentration of Urea.
    Muralidhara, B. K.
    Prakash, V.
    2017-12-19
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  • » Studies on the Packaging and Storage Aspects of Curry Powder.
    Jeninderjit, Singh
    Kumar, K. R.
    2017-12-19
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  • » Comparative evaluation of hepatoprotective activity of carotenoids of microalgae.
    Murthy, K. N. Chidambara
    Rajesha, J.
    Swamy, M. Mahadeva
    Ravishankar, G. A.
    2017-12-19
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  • » Hydrogen ions in microaqueous phase during lipase catalyzed esterification in...
    Kiran, K. R.
    Karanth, N. G.
    Divakar, S.
    2017-12-19
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  • » Packaging of Orange Squash in Rigid Plastic Containers.
    Sandeep, R. Kherde
    Mahadeviah, M.
    Gowramma, R. V.
    2017-12-19
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