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IR@CFTRI: CSIR-Central Food Technological Research Institute, Mysore

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  • » Puncture and stress relaxation behavior of blackgram (Phaseolus mungo) flour-based...
    Sila, Bhattacharya
    Narasimha, H. V.
    2017-12-19
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  • » Nutritional evaluation of groundnut cake detoxified by in situ generated ammonia in...
    Shantha, T.
    Rati, E. R.
    Sreenivasa Murthy, V.
    2018-09-04
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  • » Influence of grinding method on some physicochemical characteristics of whole wheat...
    Saxena, D. C.
    Rao, P. H.
    2017-12-19
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  • » Effect of alpha-amylase and protease on the rheological characteristics of dough and...
    Sai Manohar, R.
    Haridas Rao, P.
    2017-12-19
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  • » Copper (II) Beta-cyclodextrin aided Oxidation of Eugenol.
    Pattekhan, H. H.
    Divakar, S.
    2017-12-19
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  • » Recovery of High Valued Food Flavouring Compounds, Verbenol and Verbenone as Microbial...
    Nazhat ul, Ainn.
    Rama, Premanath
    Renu, Agrawal
    2017-12-19
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  • » Partial Purification and Characterization of Lactoacidolin 32, a Heat Stable...
    Varadaraj, M. C.
    Nirmala, Devi
    Keshava, N.
    2017-12-19
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  • » Comparative Sorption of Cu2+ and Pb2+ by three Microbial Strains.
    Athiya, Afshan
    Mr, Ramraj
    Halappa Gowda, T. P.
    Karanth, N. G. K.
    2017-12-19
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  • » Application of Elisa- A Quick, Simple, Inexpensive and Sensitive Assay Method to...
    Amita Rani, B. E.
    Priya, Chauhan
    Akmal, Pasha
    Karanth, N. G. K.
    2017-12-19
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  • » A Rapid and Simple HPLC Method for the Routine Laboratory Analysis of Sudan (I to IV)...
    Jayasree, C.
    Umesh Chandra, Nag
    2017-12-19
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  • » Chemical Composition and some Functional Properties of Fish Egg (roes) Protein...
    Balaswamy, K.
    Jyothirmayi, T.
    Rao, D. G.
    2017-12-19
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  • » Antioxidative Efficacies of Floral Petal Extracts of Delonix Regia Rafin.
    Jyothi M, Veigas
    Narayan, M. S.
    Kotamballi, N. Chidambara Murthy
    Bhagyalakshmi, N.
    2017-12-19
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  • » Influence of whey protein concentrate on the rheological characteristics of dough,...
    Indrani, D.
    Prabhasankar, P.
    Jyotsna, Rajiv
    Venkateswara Rao, G.
    2017-12-19
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  • » Isolation of anti-listerial bacteriocin producing Lactococcus lactis CFR-B3 from Beans...
    Kiran Kumar, P.
    Badarinath, V.
    Prakash, M. Halami
    2017-12-19
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  • » Papad (a food adjunct) industry in India - a resume.
    Saxena, A. K.
    Manan, J. K.
    Kulkarni, S. G.
    Shukla, I. C.
    2017-12-26
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  • » Biotransformation efficiencies of lignocellulose wastes by mushrooms in solid state...
    Zakia, Bano.
    Rajarathnam, S.
    Shashirekha, M. N.
    Ghosh, P. K.
    2018-08-28
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  • » Development of Weaning Foods based on Malted, Popped, and Roller-Dried Barley and...
    Asrat, W.
    Malleshi, N. G.
    2017-12-26
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  • » Studies on the development of grape-mango and grape-pineapple beverage blends.
    Saxena, A. K.
    Teotia, M. S.
    Berry, S. K.
    2017-12-26
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  • » Effect of detoxification on the functional and nutritional quality of proteins of...
    Vinay, B. J.
    Sindhu Kanya, T. C.
    2017-12-26
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  • » Use of whey solids in soft dough biscuit.
    Srivastava, A. K.
    Ajet Rao, B. B.
    Balasubrahmanyam, N.
    Haridas Rao, P.
    2017-12-26
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  • » Fabrication and finishing techniques of stainless steel equipments for food processing...
    Raghavan, C. V.
    Srinivasa Rao, P. N.
    2017-12-26
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  • » Entropy production and large deviation function for systems with microscopically ...
    Bappa, Saha
    Sutapa, Mukherji
    2017-12-26
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  • » Malnutrition and Hunger: A National Perspective
    Prakash, V.
    2017-12-26
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  • » One-Stop Centre for Food Technology
    Prakash, V.
    2017-12-26
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  • » New approaches for Control of Insects in Food Industries and Packaged Foods.
    Narasimhan, K. S.
    2017-12-26
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