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IR@CFTRI: CSIR-Central Food Technological Research Institute, Mysore

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  • » Human Resource Development for Flour Milling Industry.
    Haridas Rao, P.
    2017-12-26
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  • » Water Vapour Sorption and Packaging Characteristics of Jelly Crystals.
    Tejpal, Singh
    Kumar, K. R.
    2017-12-26
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  • » A Rapid method for Determining the viability of plant cells using a mixture of...
    Sudhakar Johnson, T.
    Priya Sethu, K. M.
    Ravishankar, G. A.
    2018-09-24
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  • » Physico-chemical Properties and Cooking Quality of Experimental Rice Hybrids.
    Sowbhagya, C. M.
    Ali, S. Z.
    Mahadevappa, M.
    2017-12-26
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  • » Vacuum in Flexible Pouches for Wet Products Sans Vacuum Packaging Machine.
    Sathish, H. S.
    Rangarao, G. C. P.
    Mahendra Pandian, S.
    2017-12-26
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  • » Haematological and Biochemical Base Line Data of Captive Bred Indian Desert Gerbils.
    Saibaba, P.
    Jagadish, L. Urs
    Lokesh, B. R.
    Suresh, T. P.
    2017-12-26
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  • » Preparation of High Degree Substituted Acetylated Acid Modified Rice Starches,...
    Vasudeva, Singh
    Isobe, S.
    2017-12-26
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  • » Quality Attributes of Drum-Dried Papaya-Cereal Flakes developed from Ripe Papaya.
    Sunita, Rai
    Chauhan, A. S.
    2017-12-26
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  • » Studies on Preparation of Beetroot Powder as Biocolorant in Foods.
    Shinde, M. Y.
    Rekha, M. N.
    Sujata S, Sanghai
    Ramteke, R. S.
    2017-12-26
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  • » Quality Standards for Virgin Coconut Oil, Coconut Water based Vinegar and Spray Dried...
    Sattigeri, V. D.
    Lokesh, B. R.
    Raghavarao, K. S. M. S.
    2017-12-26
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  • » Room for Innovations.
    Rangarao, G. C. P.
    2017-12-26
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  • » High Temperatures, lasting freshness.
    Rangarao, G. C. P.
    2017-12-26
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  • » Use of Fumigation for Managing Grain Quality.
    Rajendran, S.
    Sriranjini, Venkata Rao
    2017-12-26
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  • » Virgin Coconut Oil.
    Lokesh, B. R.
    2017-12-26
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  • » Finger Millet Polyphenols: Characterization and their Nutraceutical Potential.
    Chethan, S.
    Malleshi, N. G.
    2017-12-26
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  • » Chemopreventive Effects of Conjugated Linolenic Acids (CLN) Occurring in Plant Seed Oils.
    Bhaskar, N.
    Masashi, Hosakawa
    Yasui, Y.
    2017-12-26
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  • » Study on Minor Components in some Indian Commercial Vegetable Oils.
    Prasanth Kumar, P. K.
    Manasa, V.
    Matthaus, B.
    Vijayaraj, P.
    Gopala Krishna, A. G.
    Ram, Rajasekharan
    2018-10-05
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  • » Development and Quality Assessment of Value Added Products from Pumpkin.
    Prabhakara Rao, P. G.
    Narsing Rao, G.
    Sathiya Mala, K.
    2017-12-26
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  • » Strain Improvement by Mutagenesis and Optimum Conditions for Culture Parameter by...
    Shobharani, P.
    Renu, Agrawal
    Ramesh, B. S.
    2017-12-26
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  • » Effect of Processing Methods on the Removal of Toxic and Antinutritional Constituents...
    Rakshit, K. Devappa
    Bhagya, Swamylingappa
    2017-12-26
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  • » Aspartate Biosynthesis Is Essential for the Growth of Streptococcus thermophilus in...
    Arioli, S.
    Monnet, C.
    Prakash, M. Halami
    2017-12-26
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  • » Molecular Analyses of Vanilla planifolia Cultivated in India using RAPD and ISSR Markers.
    Sreedhar, R. V.
    Venkatachalam, L.
    Roohie, K.
    Bhagyalakshmi, N.
    2017-12-26
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  • » Epigallocatechin gallate protects BEAS-2B cells from lipopolysaccharide-induced...
    Divya, P.
    Bijesh, Puthusseri
    Denny Joseph, K. M.
    Savanur, M. A.
    2017-12-26
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  • » Effect of natural preservatives on the rheological, physico-sensory, microbiological...
    Amrita, Ray
    Indrani, D.
    2017-12-26
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  • » Assessment of inhibitory factors on bioaccessibility of iron and zinc in pearl millet...
    Rateesh, K.
    Meera, M. S.
    2018-10-10
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