IR@CFTRI: CSIR-Central Food Technological Research Institute, Mysore
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Human Resource Development for Flour Milling Industry.
Haridas Rao, P. 2017-12-26
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Water Vapour Sorption and Packaging Characteristics of Jelly Crystals.
Tejpal, SinghKumar, K. R. 2017-12-26
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A Rapid method for Determining the viability of plant cells using a mixture of...
Sudhakar Johnson, T.Priya Sethu, K. M.Ravishankar, G. A. 2018-09-24
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Physico-chemical Properties and Cooking Quality of Experimental Rice Hybrids.
Sowbhagya, C. M.Ali, S. Z.Mahadevappa, M. 2017-12-26
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Vacuum in Flexible Pouches for Wet Products Sans Vacuum Packaging Machine.
Sathish, H. S.Rangarao, G. C. P.Mahendra Pandian, S. 2017-12-26
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Haematological and Biochemical Base Line Data of Captive Bred Indian Desert Gerbils.
Saibaba, P.Jagadish, L. UrsLokesh, B. R.Suresh, T. P. 2017-12-26
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Preparation of High Degree Substituted Acetylated Acid Modified Rice Starches,...
Vasudeva, SinghIsobe, S. 2017-12-26
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Quality Attributes of Drum-Dried Papaya-Cereal Flakes developed from Ripe Papaya.
Sunita, RaiChauhan, A. S. 2017-12-26
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Studies on Preparation of Beetroot Powder as Biocolorant in Foods.
Shinde, M. Y.Rekha, M. N.Sujata S, SanghaiRamteke, R. S. 2017-12-26
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Quality Standards for Virgin Coconut Oil, Coconut Water based Vinegar and Spray Dried...
Sattigeri, V. D.Lokesh, B. R.Raghavarao, K. S. M. S. 2017-12-26
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Room for Innovations.
Rangarao, G. C. P. 2017-12-26
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High Temperatures, lasting freshness.
Rangarao, G. C. P. 2017-12-26
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Use of Fumigation for Managing Grain Quality.
Rajendran, S.Sriranjini, Venkata Rao 2017-12-26
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Virgin Coconut Oil.
Lokesh, B. R. 2017-12-26
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Finger Millet Polyphenols: Characterization and their Nutraceutical Potential.
Chethan, S.Malleshi, N. G. 2017-12-26
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Chemopreventive Effects of Conjugated Linolenic Acids (CLN) Occurring in Plant Seed Oils.
Bhaskar, N.Masashi, HosakawaYasui, Y. 2017-12-26
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Study on Minor Components in some Indian Commercial Vegetable Oils.
Prasanth Kumar, P. K.Manasa, V.Matthaus, B.Vijayaraj, P.Gopala Krishna, A. G.Ram, Rajasekharan 2018-10-05
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Development and Quality Assessment of Value Added Products from Pumpkin.
Prabhakara Rao, P. G.Narsing Rao, G.Sathiya Mala, K. 2017-12-26
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Strain Improvement by Mutagenesis and Optimum Conditions for Culture Parameter by...
Shobharani, P.Renu, AgrawalRamesh, B. S. 2017-12-26
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Effect of Processing Methods on the Removal of Toxic and Antinutritional Constituents...
Rakshit, K. DevappaBhagya, Swamylingappa 2017-12-26
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Aspartate Biosynthesis Is Essential for the Growth of
Streptococcus thermophilus in...
Arioli, S.Monnet, C.Prakash, M. Halami 2017-12-26
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Molecular Analyses of Vanilla planifolia
Cultivated in India using RAPD and ISSR Markers.
Sreedhar, R. V.Venkatachalam, L.Roohie, K.Bhagyalakshmi, N. 2017-12-26
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Epigallocatechin gallate protects BEAS-2B cells
from lipopolysaccharide-induced...
Divya, P.Bijesh, PuthusseriDenny Joseph, K. M.Savanur, M. A. 2017-12-26
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Effect of natural preservatives on the rheological, physico-sensory,
microbiological...
Amrita, RayIndrani, D. 2017-12-26
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Assessment of inhibitory factors on bioaccessibility of iron
and zinc in pearl millet...
Rateesh, K.Meera, M. S. 2018-10-10
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