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IR@CFTRI: CSIR-Central Food Technological Research Institute, Mysore

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  • » A new insight on Al-maltolate-treated aged rabbit as Alzheimer's animal model.
    Ms., Bharathi
    Shamasundar, N. M.
    Sathyanarayana Rao, T. S.
    Dhanunjaya Naidu, M.
    Ravi, R.
    Rao, K. S. J.
    2012-05-11
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  • » A new medium for Bacillus thuringiensis Berliner.
    Nagamma, M. V.
    Raghunathan, A. N.
    Majumder, S. K.
    2016-05-24
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  • » A new method of determination of calcium orthophosphate and associated impurities by...
    Venugopal, J. S.
    Hirannaiah, B. V.
    Majumder, S. K.
    2014-11-17
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  • » A new spectrophotometric method of assay for chitosanase based on Calcofluor white dye...
    Somashekar, D.
    Joseph, R.
    2011-12-28
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  • » A new technique for the economic production of cellulase.
    Chandrasekaran, A.
    Shanthamma, M. S.
    2014-06-17
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  • » A new technique of derivative thermal monitoring of calcium orthophosphate - a food...
    Venugopal, J. S.
    Hirannaiah, B. V.
    Majumder, S. K.
    2016-05-25
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  • » A new thin-layer chromatographic method of detection of carbaryl, carbofuran and baygon...
    Appaiah, K. M.
    Nag, U. C.
    Pura Naik, J.
    Nagaraja, K. V.
    Kapur, O. P.
    2015-06-30
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  • » A newer approach for the primary extraction of Allophycocyanin with high purity and...
    Hrishikesh, A. Tavanandi
    Chandralekha Devi, A.
    Raghavarao, K. S. M. S.
    2018-07-12
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  • » A non-conventional beverage based on tea and malt.
    Varadharajan, T. K.
    Nagalakshmi, S.
    Seshadri, R.
    2016-06-22
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  • » A Non-Destructive Measurement of Pigments of Whole Tomato by Light Reflectance Technique
    Thiagu, R.
    Onwuzulu, O.C.
    Ramana, K. V. R.
    2016-12-30
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  • » A non-destructive test for determination of optimum maturity of French (green) beans.
    Ramaswamy, H. S.
    Ranganna, S.
    Govindarajan, V. S.
    2016-05-25
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  • » A nonconventional method for drying of Pseudomonas aeruginosa and its comparison with...
    Umashankar, K.
    Chandralekha, A.
    Tanmayee, D.
    Hrishikesh, A. Tavanandi
    Raghavarao, K. S. M. S.
    2019-06-04
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  • » A note on antibiotics in food preservation.
    Anand, J. C.
    2013-04-29
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  • » A note on coconut water.
    Sur, B. K.
    2013-04-29
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  • » A note on Indian gooseberry.
    Sur, B. K.
    2013-04-29
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  • » A note on investigations on the cold storage and freezing of jack fruit.
    Kirpal Singh, K.
    Mathur, P. B.
    2013-03-01
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  • » A note on microbial spoilage of sheep meat at ambient temperature.
    Rao, D. N.
    Sreenivasamurthy, V.
    2016-05-25
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  • » A note on proximate mineral and vitamin composition of some important varieties of...
    Nanjundaswamy, A. M.
    Lakshminarayana, Setty.
    Rahim, A.
    Siddappa, G. S.
    2013-07-23
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  • » A note on raw banana vermicelli.
    Bhutiani, R. C.
    2013-04-29
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  • » A note on supercritical carbon dioxide decaffeination of coffee.
    Udaya Sankar, K.
    Manohar, B.
    Chokkalingam, A.
    2012-05-30
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  • » A note on the canning of rice.
    Sripathy, N. V.
    Baliga, B. R.
    Lahiry, N. L.
    2014-10-30
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  • » A note on the cold storage of sapotas (Achras sapota).
    Kirpal Singh, K.
    Mathur, P. B.
    2013-02-08
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  • » A note on the effect of hot water treatment on colour development in tomatoes.
    Singh, N. S.
    Moorthy, N. V. N.
    Krishna Prakash, M. S.
    Gopinathan Nair, K.
    Narasimham, P.
    Bhatnagar, H. C.
    2016-06-06
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  • » A note on the factorial method for calculating protein requirements for maintenance in...
    Swaminathan, M.
    2014-09-25
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  • » A note on the fragrance of two Indian flowers.
    Lewis, Y. S.
    Nambudiri, E. S.
    Krishnamurthy, N.
    Ananthakrishna, S. M.
    2014-06-18
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