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IR@CFTRI: CSIR-Central Food Technological Research Institute, Mysore
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A new insight on Al-maltolate-treated aged rabbit as Alzheimer's animal model.
Ms., BharathiShamasundar, N. M.Sathyanarayana Rao, T. S.Dhanunjaya Naidu, M.Ravi, R.Rao, K. S. J. 2012-05-11
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A new medium for Bacillus thuringiensis Berliner.
Nagamma, M. V.Raghunathan, A. N.Majumder, S. K. 2016-05-24
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A new method of determination of calcium orthophosphate and associated impurities by...
Venugopal, J. S.Hirannaiah, B. V.Majumder, S. K. 2014-11-17
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A new spectrophotometric method of assay for chitosanase based on Calcofluor white dye...
Somashekar, D.Joseph, R. 2011-12-28
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A new technique for the economic production of cellulase.
Chandrasekaran, A.Shanthamma, M. S. 2014-06-17
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A new technique of derivative thermal monitoring of calcium orthophosphate - a food...
Venugopal, J. S.Hirannaiah, B. V.Majumder, S. K. 2016-05-25
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A new thin-layer chromatographic method of detection of carbaryl, carbofuran and baygon...
Appaiah, K. M.Nag, U. C.Pura Naik, J.Nagaraja, K. V.Kapur, O. P. 2015-06-30
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A newer approach for the primary extraction of Allophycocyanin with high purity
and...
Hrishikesh, A. TavanandiChandralekha Devi, A.Raghavarao, K. S. M. S. 2018-07-12
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A non-conventional beverage based on tea and malt.
Varadharajan, T. K.Nagalakshmi, S.Seshadri, R. 2016-06-22
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A Non-Destructive Measurement of Pigments of Whole Tomato by Light Reflectance Technique
Thiagu, R.Onwuzulu, O.C.Ramana, K. V. R. 2016-12-30
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A non-destructive test for determination of optimum maturity of French (green) beans.
Ramaswamy, H. S.Ranganna, S.Govindarajan, V. S. 2016-05-25
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A nonconventional method for drying of Pseudomonas aeruginosa and its
comparison with...
Umashankar, K.Chandralekha, A.Tanmayee, D.Hrishikesh, A. TavanandiRaghavarao, K. S. M. S. 2019-06-04
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A note on antibiotics in food preservation.
Anand, J. C. 2013-04-29
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A note on coconut water.
Sur, B. K. 2013-04-29
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A note on Indian gooseberry.
Sur, B. K. 2013-04-29
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A note on investigations on the cold storage and freezing of jack fruit.
Kirpal Singh, K.Mathur, P. B. 2013-03-01
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A note on microbial spoilage of sheep meat at ambient temperature.
Rao, D. N.Sreenivasamurthy, V. 2016-05-25
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A note on proximate mineral and vitamin composition of some important varieties of...
Nanjundaswamy, A. M.Lakshminarayana, Setty.Rahim, A.Siddappa, G. S. 2013-07-23
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A note on raw banana vermicelli.
Bhutiani, R. C. 2013-04-29
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A note on supercritical carbon dioxide decaffeination of coffee.
Udaya Sankar, K.Manohar, B.Chokkalingam, A. 2012-05-30
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A note on the canning of rice.
Sripathy, N. V.Baliga, B. R.Lahiry, N. L. 2014-10-30
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A note on the cold storage of sapotas (Achras sapota).
Kirpal Singh, K.Mathur, P. B. 2013-02-08
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A note on the effect of hot water treatment on colour development in tomatoes.
Singh, N. S.Moorthy, N. V. N.Krishna Prakash, M. S.Gopinathan Nair, K.Narasimham, P.Bhatnagar, H. C. 2016-06-06
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A note on the factorial method for calculating protein requirements for maintenance in...
Swaminathan, M. 2014-09-25
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A note on the fragrance of two Indian flowers.
Lewis, Y. S.Nambudiri, E. S.Krishnamurthy, N.Ananthakrishna, S. M. 2014-06-18
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