CSIR Central
IR@CFTRI: CSIR-Central Food Technological Research Institute, Mysore
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Methods for estimation of aflatoxins: a critical appraisal.
Shantha, T 2021-02-01
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Studies on the preparation, packaging, and storage of inderse - an Indian traditional...
Saxena, A. K.Kulkarni, S. G.Manan, J. K.Berry, S. K.Beerh, O. P. . 2021-02-01
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Studies on the storage characteristics of khakra.
Prakash, M.Dastur, S. K.Bhattacharya, K. R. 2021-02-01
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Effect of variety, parboiling and aging of rice on the texture of idli.
Sowbhagya, C. M.Pagaria, L. K.Bhattacharya, K. R. 2021-02-01
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Studies on invert syrup for use in biscuits.
Vatsala, C. N.Haridas Rao, P. 2021-02-01
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Effect of extrusion process variables on microstructure of blends of minced fish and...
Suvendu, BhattacharyaDas, H.Bose, A. N. 2021-02-01
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On factors affecting the acidity of soft dough biscuits.
Vatsala, C. N.Haridas Rao, P. 2021-02-01
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Effect of heat treatment on trypsin inhibitor and haemagglutinin activity in guar meal...
Ramamani, S 2021-02-01
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Oryzanol content of Indian rice bran oil and its extraction from soap stock.
Seetharamaiah, G. S.Prabhakar, J. V. 2021-02-01
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Oxidative rancidity in groundnut oil - evaluation by sensory and chemical indices and...
Shanthi, Narasimhan.Raghuveer, K. G.Arumugham, C.Bhat, K. K.Sen, D. P. 2021-02-01
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Milling, popping and malting characteristics of some minor millets.
Malleshi, N. G.Desikachar, H. S. R. 2021-02-01
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Use of organic solvents to decolourise leaf protein concentrate.
Gurmukh, Singh.Singh, N. 2021-02-01
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Storage behaviour and sensory quality of Red Delicious apples of Himachal Pradesh...
Krishna Prakash, M. S.Habibunnisa, Ms.Aravinda Prasad, B.Narasimham, P.Ananthakrishna, S. M.Dhanaraj, S.Govindarajan, V. S. 2021-02-01
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Rheological properties of mango pulp and concentrates.
Lakshminarayana Rao, K.Eipeson, W. E.Srinivasa Rao, P. N.Patwardhan, M. V.Ramanathan, P. K. 2021-02-01
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Studies on transportation of Anab-E-Shahi grapes.
Krishnamurthy, G. V.Beerh, O. P.Giridhar, N.Raghuramaiah, B. 2021-02-01
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Enzymes related to gluconeogenesis and organic acid metabolism in ripening fruits.
Satyan, S. H.Patwardhan, M. V. 2021-02-01
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Optimisation and evaluation of cryopreservation method
for Aurantiochytrium limacinum.
Ayushi, DalmiaAjay, W. Tumaney 2021-02-01
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Obestatin and Rosiglitazone Differentially Modulate Lipid
Metabolism Through...
Mallikarjuna, B. G.Uma, V. Manjappara 2021-02-01
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Quality characteristics of buckwheat (Fagopyrum esculentum)
based nutritious...
Iqbal, SarwarThanushree, M. P.Sudha, M. L.Crassina, K. 2021-02-01
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Bioaccessibility and bioavailability of polyphenols from sour
mangosteen (Garcinia...
Janhavi, P.Sindhoora, S.Muthukumar, S. P. 2021-02-01
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Lewis-Acid-Catalyzed Synthesis of Amadori and Heyns
Dipeptides.
Debasree, ChandaVenkataswamy, Gangothri M.Nanishankar, V. Harohally 2021-02-01
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Bioactive constituents of Curcuma amada (mango ginger) rhizomes and their
antifungal...
Policegoudra, R. S.Vairale, M. G.Chattopadhyay, P.Shivaswamy, R.Aradhya, S. M.Raju, P. S. 2021-02-01
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TLPdb: A Resource for Thaumatin‑Like Proteins.
Chandana, Thimme GowdaSuresh Purama, Siva NagaRajagopal, Kammara 2021-02-01
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Effective Harvesting of Nannochloropsis Microalgae Using Mushroom Chitosan: A...
Elvis, T. ChuaAjam, Y. ShekhEladl, EltanahyThomas Hall, Skye R.Peer, M. Schenk 2021-02-01
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Comparative assessment of proteins between cell lines and tissues
representing...
Venugopal, R. BovillaChaitra, RaiMahadevaswamy, G. KuruburuSubbaRao, V. Madhunapantula 2021-02-01
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