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IR@CFTRI: CSIR-Central Food Technological Research Institute, Mysore

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  • » Methods for estimation of aflatoxins: a critical appraisal.
    Shantha, T
    2021-02-01
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  • » Studies on the preparation, packaging, and storage of inderse - an Indian traditional...
    Saxena, A. K.
    Kulkarni, S. G.
    Manan, J. K.
    Berry, S. K.
    Beerh, O. P. .
    2021-02-01
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  • » Studies on the storage characteristics of khakra.
    Prakash, M.
    Dastur, S. K.
    Bhattacharya, K. R.
    2021-02-01
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  • » Effect of variety, parboiling and aging of rice on the texture of idli.
    Sowbhagya, C. M.
    Pagaria, L. K.
    Bhattacharya, K. R.
    2021-02-01
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  • » Studies on invert syrup for use in biscuits.
    Vatsala, C. N.
    Haridas Rao, P.
    2021-02-01
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  • » Effect of extrusion process variables on microstructure of blends of minced fish and...
    Suvendu, Bhattacharya
    Das, H.
    Bose, A. N.
    2021-02-01
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  • » On factors affecting the acidity of soft dough biscuits.
    Vatsala, C. N.
    Haridas Rao, P.
    2021-02-01
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  • » Effect of heat treatment on trypsin inhibitor and haemagglutinin activity in guar meal...
    Ramamani, S
    2021-02-01
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  • » Oryzanol content of Indian rice bran oil and its extraction from soap stock.
    Seetharamaiah, G. S.
    Prabhakar, J. V.
    2021-02-01
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  • » Oxidative rancidity in groundnut oil - evaluation by sensory and chemical indices and...
    Shanthi, Narasimhan.
    Raghuveer, K. G.
    Arumugham, C.
    Bhat, K. K.
    Sen, D. P.
    2021-02-01
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  • » Milling, popping and malting characteristics of some minor millets.
    Malleshi, N. G.
    Desikachar, H. S. R.
    2021-02-01
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  • » Use of organic solvents to decolourise leaf protein concentrate.
    Gurmukh, Singh.
    Singh, N.
    2021-02-01
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  • » Storage behaviour and sensory quality of Red Delicious apples of Himachal Pradesh...
    Krishna Prakash, M. S.
    Habibunnisa, Ms.
    Aravinda Prasad, B.
    Narasimham, P.
    Ananthakrishna, S. M.
    Dhanaraj, S.
    Govindarajan, V. S.
    2021-02-01
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  • » Rheological properties of mango pulp and concentrates.
    Lakshminarayana Rao, K.
    Eipeson, W. E.
    Srinivasa Rao, P. N.
    Patwardhan, M. V.
    Ramanathan, P. K.
    2021-02-01
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  • » Studies on transportation of Anab-E-Shahi grapes.
    Krishnamurthy, G. V.
    Beerh, O. P.
    Giridhar, N.
    Raghuramaiah, B.
    2021-02-01
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  • » Enzymes related to gluconeogenesis and organic acid metabolism in ripening fruits.
    Satyan, S. H.
    Patwardhan, M. V.
    2021-02-01
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  • » Optimisation and evaluation of cryopreservation method for Aurantiochytrium limacinum.
    Ayushi, Dalmia
    Ajay, W. Tumaney
    2021-02-01
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  • » Obestatin and Rosiglitazone Differentially Modulate Lipid Metabolism Through...
    Mallikarjuna, B. G.
    Uma, V. Manjappara
    2021-02-01
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  • » Quality characteristics of buckwheat (Fagopyrum esculentum) based nutritious...
    Iqbal, Sarwar
    Thanushree, M. P.
    Sudha, M. L.
    Crassina, K.
    2021-02-01
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  • » Bioaccessibility and bioavailability of polyphenols from sour mangosteen (Garcinia...
    Janhavi, P.
    Sindhoora, S.
    Muthukumar, S. P.
    2021-02-01
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  • » Lewis-Acid-Catalyzed Synthesis of Amadori and Heyns Dipeptides.
    Debasree, Chanda
    Venkataswamy, Gangothri M.
    Nanishankar, V. Harohally
    2021-02-01
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  • » Bioactive constituents of Curcuma amada (mango ginger) rhizomes and their antifungal...
    Policegoudra, R. S.
    Vairale, M. G.
    Chattopadhyay, P.
    Shivaswamy, R.
    Aradhya, S. M.
    Raju, P. S.
    2021-02-01
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  • » TLPdb: A Resource for Thaumatin‑Like Proteins.
    Chandana, Thimme Gowda
    Suresh Purama, Siva Naga
    Rajagopal, Kammara
    2021-02-01
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  • » Effective Harvesting of Nannochloropsis Microalgae Using Mushroom Chitosan: A...
    Elvis, T. Chua
    Ajam, Y. Shekh
    Eladl, Eltanahy
    Thomas Hall, Skye R.
    Peer, M. Schenk
    2021-02-01
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  • » Comparative assessment of proteins between cell lines and tissues representing...
    Venugopal, R. Bovilla
    Chaitra, Rai
    Mahadevaswamy, G. Kuruburu
    SubbaRao, V. Madhunapantula
    2021-02-01
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