CSIR Central

IR@CFTRI: CSIR-Central Food Technological Research Institute, Mysore

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  • » Microbiology of idli fermentation.
    Yajurvedi, R. P.
    2021-02-15
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  • » Food requirements and supply to special nutrition programme in India.
    Natarajan, C. P.
    Shankar, J. V.
    Srihari, B. R.
    Narasinga Rao, M. S.
    Raghavendra Rao, M. R.
    2021-02-15
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  • » Studies on development of new categories of dehydrated products from indigenous fruits.
    Nanjundaswamy, A. M.
    Radhakrishnaiah Setty, G.
    Balachandran, C.
    Saroja, S.
    Murthy Reddy, K. B. S.
    2021-02-15
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  • » Effect of ripeness of tomato on the colour of ketchup.
    Narkviroj, P.
    Ranganna, S.
    2021-02-15
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  • » Studies on the development of newer products from mango.
    Nanjundaswamy, A. M.
    Shetty, G. R.
    Saroja, S.
    2021-02-15
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  • » Factors affecting tin pick-up in canned mango products.
    Mahadeviah, M.
    2021-02-15
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  • » Preliminary studies to improve the quality of Coorg Monsoon Mandarins (Citrus...
    Ramana, K. V. R.
    Saroja, S.
    Setty, G. R.
    Nanjundaswamy, A. M.
    Moorthy, N. V. N.
    2021-02-15
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  • » Physico-chemical changes during the concentration of orange juice using industrial type...
    Setty, G. R.
    Saroja, S.
    Nanjundaswamy, A. M.
    Moorthy, N. V. N.
    Ramana, K. V. R.
    2021-02-15
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  • » Effect of different methods of dehydration of mandarin orange waste (peel and pomace)...
    Agarwal, P. C.
    Pruthi, J. S.
    2021-02-15
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  • » Effect of oil dipping and oil spraying on some quality characteristics of eggs stored...
    Tandjin, M.
    Panda, B.
    2021-02-15
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  • » Effect of cobalt-60 gamma rays on the storage behaviour of garlic bulbs at room...
    Habibunnisa, Ms.
    Mathur, P. B.
    Bano, Z.
    2021-02-15
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  • » Studies on Tanduri chicken.
    Puttarajappa, P.
    Chatterjee, A. K.
    Panda, P. C.
    Khabade, V. S.
    2021-02-15
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  • » Effect of different treatments and sun-drying of mandarin orange pomace and peel on the...
    Pruthi, J. S.
    Agarwal, P. C.
    2021-02-15
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  • » Effect of different storage temperatures on weight loss and internal quality of oil...
    Panda, B.
    Reddy, M. S.
    Rao, R. J.
    2021-02-15
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  • » Effect of coating with fungicidal sugarcane wax emulsion on the storage behaviour of...
    Narasimhan, P.
    Narasingh, K. L.
    Srivastava, H. C.
    2021-02-15
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  • » Some aspects of the canning of oil sardine (Sardinella longiceps).
    Vasantha, M. S.
    Moorjani, M. N.
    2021-02-15
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  • » Fruit and vegetable preservation industry in Kerala.
    Bhattacharyya, S. C.
    2021-02-15
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  • » Harvesting, handling, packing and transportation of bananas for export from India.
    Thomas, P.
    Dalal, V. B.
    Pushpa, M. C.
    Amla, B. L.
    2021-02-15
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  • » Preparation of lime juice cordial by use of fungal enzymes.
    Sreekantiah, K. R.
    Jaleel, S. A.
    Rao, T. N. R.
    2021-02-15
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  • » Indigenous lining compounds.
    Mahadeviah, M.
    Sastry, L. V. L.
    Siddappa, G. S.
    2021-02-15
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  • » The comparative evaluation of Rourkela tinplate against commercial tinplates for their...
    Mahadeviah, M.
    Sastry, L. V. L.
    Bhatnagar, H. C.
    Sidappa, G. S.
    2021-02-15
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  • » Soluble and Cross-Linked Aggregated Forms of α-Galactosidase from Vigna mungo...
    Juby Elsa, J.
    Priyanka Rose, Mary
    Haritha, Krishna V.
    Deepesh, Panwar
    Mukesh, Kapoor
    2021-02-09
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  • » Genome Sequence of Hymenobacter polaris RP-2-7T , Isolated from Arctic Soil.
    Aravind, Sundararaman
    Ram Hari, Dahal
    Dong-Uk, Kim
    Jaisoo, Kim
    2021-02-09
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  • » Chemical composition of some varieties of grapes grown in Maharashtra.
    Vibhakar, S.
    Prabhakar, J. V.
    Bhatnagar, H. C.
    2021-02-09
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  • » Certain observations on the analysis of fish meal.
    Sen, D. P.
    Keshava, N.
    2021-02-09
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