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IR@CFTRI: CSIR-Central Food Technological Research Institute, Mysore
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Utilization of muskmelon (Cucumis melo L.) variety Haramadhu.
Bindra, U.Manjrekar, S. P.Jain, S. C. 2021-02-01
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Some factors affecting the quality of blackgram (Phaseolus mungo) papads.
Shurpalekar, S. R.Prabhakar, J. V.Venkatesh, K. V. L.Vibhakar, S.Amla, B. L. 2021-02-01
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Qualitative tests for the detection of certain commonly used organochlorine insecticides.
Visweswariah, K.Jayaram, M.Majumder, S. K. 2021-02-01
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Effect of long-term feeding of high fat diets on growth, plasma and tissue lipids in rats.
Narasimhamurthy, K.Raina, P. L.Hariharan, K. 2021-01-29
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Controlled low temperature vacuum dehydration as an alternative to freeze-drying of...
Narasimham, P.John, P. J. 2021-01-29
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Compositional and biochemical changes in cheese manufactured from cow milk:soy milk...
Meenakshi, Rani.Verma, N. S. 2021-01-29
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Gurdani - an Indian traditional sweet: optimum recipe for its preparation.
Saxena, A. K.Kulkarni, S. G.Berry, S. K.Sehgal, R.C.Beerh, O. P. 2021-01-29
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Browning and aggregation of milk proteins.
Gothwal, P. P.Bhavadasan, M. K. 2021-01-29
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Lipid of kokum (Garcinia indica) and dhupa (Veteria indica). II.
Thippeswamy, H. T.Raina, P. L. 2021-01-29
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Studies on maturation of apples:
Krishnaprakash, M. S.Narasimham, P.Dhanaraj, S.Aravinda Prasad, B.Krishnaprasad, C. A.Habibunnisa, Ms..Ananthakrishna, S. M. 2021-01-29
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Antioxidant principles of kokum rind.
Krishnamurthy, N.Sampathu, S. R. 2021-01-29
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A comparison of the polyphenolic patterns in some Indian varieties of apples and their...
Prabha, T. N.Patwardhan, M. V. 2021-01-29
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A comparison of the browning potential of some Indian cultivars of ripening apples. II.
Prabha, T. N.Patwardhan, M. V. 2021-01-29
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Dietary fibre content of some food materials.
Prema, Kumary. M. N.Anwar, Fathima.Saraswathi, G. 2021-01-29
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Purification and regulatory properties of phosphoenolpyruvate carboxylase from banana...
Satyan, S. H.Patwardhan, M. V. 2021-01-29
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Fractionation of leaf proteins of lucerne (Medicago sativa) under low pH-low...
Gurumukh, Singh.Narendra, Singh. 2021-01-29
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Physico-chemical characteristics of vanaspati.
Ko Ko, Gyi.Lakshmivenkatesh, K. V.Sen, D. P. 2021-01-29
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Development of food information services in India.
Sangameswaran, S. V.Gopinath, M. V. 2021-01-29
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Suitability of lacquered cans for canning mango juice.
Mahadevaiah, M.Gowramma, R. V. 2021-01-29
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Control of fungal stem-end rot (Thielavipsis paradoxa) during the transport of pineapples.
Aradhya, S. M.Bhat, A. V.Crown, J. K.Vijayendra Rao, A. R.Ramana, K. V. R.Narasimham, P. 2021-01-29
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Effect of turmeric (Curcuma longa) on the growth of some intestinal bacteria in vitro.
Bhavani Shankar, T. N.Sreenivasa Murthy, V. 2021-01-29
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On measurement of colour of maize and its products.
Mancharkumar, B.Gerstenkorn, P.Seiler, K.Bolling, H. 2021-01-29
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On wet milling suitability of four maize cultivars.
Manohar Kumar, B.Kempf, W. 2021-01-29
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On some correlations between grain composition and physical characteristics to the dry...
Mancharkumar, B.Gerstenkorn, P.Seiler, K.Bolling, H. 2021-01-29
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Pressure extrusion of Indian maize and maize-legume composite flours.
Manohar Kumar, B.Seiler, K.Gerstenkorn, P. 2021-01-29
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