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IR@CFTRI: CSIR-Central Food Technological Research Institute, Mysore

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  • » Utilization of muskmelon (Cucumis melo L.) variety Haramadhu.
    Bindra, U.
    Manjrekar, S. P.
    Jain, S. C.
    2021-02-01
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  • » Some factors affecting the quality of blackgram (Phaseolus mungo) papads.
    Shurpalekar, S. R.
    Prabhakar, J. V.
    Venkatesh, K. V. L.
    Vibhakar, S.
    Amla, B. L.
    2021-02-01
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  • » Qualitative tests for the detection of certain commonly used organochlorine insecticides.
    Visweswariah, K.
    Jayaram, M.
    Majumder, S. K.
    2021-02-01
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  • » Effect of long-term feeding of high fat diets on growth, plasma and tissue lipids in rats.
    Narasimhamurthy, K.
    Raina, P. L.
    Hariharan, K.
    2021-01-29
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  • » Controlled low temperature vacuum dehydration as an alternative to freeze-drying of...
    Narasimham, P.
    John, P. J.
    2021-01-29
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  • » Compositional and biochemical changes in cheese manufactured from cow milk:soy milk...
    Meenakshi, Rani.
    Verma, N. S.
    2021-01-29
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  • » Gurdani - an Indian traditional sweet: optimum recipe for its preparation.
    Saxena, A. K.
    Kulkarni, S. G.
    Berry, S. K.
    Sehgal, R.C.
    Beerh, O. P.
    2021-01-29
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  • » Browning and aggregation of milk proteins.
    Gothwal, P. P.
    Bhavadasan, M. K.
    2021-01-29
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  • » Lipid of kokum (Garcinia indica) and dhupa (Veteria indica). II.
    Thippeswamy, H. T.
    Raina, P. L.
    2021-01-29
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  • » Studies on maturation of apples:
    Krishnaprakash, M. S.
    Narasimham, P.
    Dhanaraj, S.
    Aravinda Prasad, B.
    Krishnaprasad, C. A.
    Habibunnisa, Ms..
    Ananthakrishna, S. M.
    2021-01-29
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  • » Antioxidant principles of kokum rind.
    Krishnamurthy, N.
    Sampathu, S. R.
    2021-01-29
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  • » A comparison of the polyphenolic patterns in some Indian varieties of apples and their...
    Prabha, T. N.
    Patwardhan, M. V.
    2021-01-29
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  • » A comparison of the browning potential of some Indian cultivars of ripening apples. II.
    Prabha, T. N.
    Patwardhan, M. V.
    2021-01-29
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  • » Dietary fibre content of some food materials.
    Prema, Kumary. M. N.
    Anwar, Fathima.
    Saraswathi, G.
    2021-01-29
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  • » Purification and regulatory properties of phosphoenolpyruvate carboxylase from banana...
    Satyan, S. H.
    Patwardhan, M. V.
    2021-01-29
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  • » Fractionation of leaf proteins of lucerne (Medicago sativa) under low pH-low...
    Gurumukh, Singh.
    Narendra, Singh.
    2021-01-29
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  • » Physico-chemical characteristics of vanaspati.
    Ko Ko, Gyi.
    Lakshmivenkatesh, K. V.
    Sen, D. P.
    2021-01-29
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  • » Development of food information services in India.
    Sangameswaran, S. V.
    Gopinath, M. V.
    2021-01-29
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  • » Suitability of lacquered cans for canning mango juice.
    Mahadevaiah, M.
    Gowramma, R. V.
    2021-01-29
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  • » Control of fungal stem-end rot (Thielavipsis paradoxa) during the transport of pineapples.
    Aradhya, S. M.
    Bhat, A. V.
    Crown, J. K.
    Vijayendra Rao, A. R.
    Ramana, K. V. R.
    Narasimham, P.
    2021-01-29
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  • » Effect of turmeric (Curcuma longa) on the growth of some intestinal bacteria in vitro.
    Bhavani Shankar, T. N.
    Sreenivasa Murthy, V.
    2021-01-29
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  • » On measurement of colour of maize and its products.
    Mancharkumar, B.
    Gerstenkorn, P.
    Seiler, K.
    Bolling, H.
    2021-01-29
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  • » On wet milling suitability of four maize cultivars.
    Manohar Kumar, B.
    Kempf, W.
    2021-01-29
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  • » On some correlations between grain composition and physical characteristics to the dry...
    Mancharkumar, B.
    Gerstenkorn, P.
    Seiler, K.
    Bolling, H.
    2021-01-29
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  • » Pressure extrusion of Indian maize and maize-legume composite flours.
    Manohar Kumar, B.
    Seiler, K.
    Gerstenkorn, P.
    2021-01-29
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