CSIR Central

IR@CFTRI: CSIR-Central Food Technological Research Institute, Mysore

View Archive Info

Sort By: Title | Date | None
 
  • » Malabar sole (Cynoglossus macrostomus) skin as promising source of type I acid and...
    Lidiya, C. Johny
    Vijaykumar, M.
    Tanaji, G. Kudre
    Suresh, P. V.
    2021-03-09
    View Record | View Original
  • » Lactobacillus fermentum MCC2759 and MCC2760 Alleviate Infammation and Intestinal...
    Ann Catherine, Archer
    Muthukumar, S. P.
    Prakash, M. Halami
    2021-03-09
    View Record | View Original
  • » Antioxidant properties of free and bound phenolic acids from bran, spent grain, and...
    Ange-Patrice Takoudjou, Miafo
    Koubala, Benoît Bargui
    Kansci, Germain
    Muralikrishna, G.
    2021-03-09
    View Record | View Original
  • » R and D can contribute to speedy development.
    Amla, B. L.
    2021-02-23
    View Record | View Original
  • » Development of physical process for quinoa fractionation and targeted separation of...
    Amrita, Ray
    Aashitosh, A. Inamdar
    Suresh, D. Sakhare
    Alok, K. Srivastava
    2021-02-17
    View Record | View Original
  • » Edible plant-derived exosomal microRNAs: Exploiting a cross-kingdom regulatory...
    Sreeram, P. K.
    Gopinath, M. S.
    2021-02-17
    View Record | View Original
  • » Effect of wheat bran oil concentrates on quality and nutrition of WBO dark compound...
    Sharanappa, T. T.
    Chetana, R.
    Roopa, B. S.
    Suresh Kumar, G.
    2021-02-17
    View Record | View Original
  • » Determination of flavour strength in alliums (onion and garlic).
    Shankaranarayana, M. L.
    Abraham, K. O.
    Raghavan, B.
    Natarajan, C. P.
    2021-02-17
    View Record | View Original
  • » Development of multigrain chapatti with spices mix to enhance the nutritional values...
    Walde, S. G.
    Shivani, Agrawal
    Sneha, Mittal
    2021-02-17
    View Record | View Original
  • » Pigments and nitrogen in precipitated leaf proteins from lucerne (Medicago sativa).
    Gurumukh, Singh
    Narendra, Singh
    2021-02-17
    View Record | View Original
  • » Evaluation of a light panelled structure for storage of foodgrains and as a quarantine...
    Krishnamurthy, T. S.
    Shankaramurthy, K. N.
    Gurusiddappa, L.
    Muralidharan, N.
    2021-02-17
    View Record | View Original
  • » The Modulatory Effect of Cholesterol Synthesis by Oryza sativa Derived Bioactive...
    Varun, Kumar
    Lakshmy, V. Kurup
    Purnima Kaul, Tiku
    2021-02-17
    View Record | View Original
  • » Infrared heating induced improvement of certain phytobioactives, their bioaccessible...
    Ashrafi, H.
    Jayadeep, A.
    2021-02-17
    View Record | View Original
  • » Clouding agents for soft drinks.
    Shankaracharya, N. B.
    Shankaranarayana, M. L.
    Lewis, Y. S.
    Natarajan, C. P.
    2021-02-17
    View Record | View Original
  • » Correlation of physico-chemical characteristics of indigenous electrolytic tinplate...
    Mahadeviah, M.
    Gowramma, R. V.
    Naresh, R.
    Anandaswamy, B.
    2021-02-17
    View Record | View Original
  • » Moisture sorption, storage and sensory quality studies on dehydrated mushrooms.
    Kumar, K. R.
    Bano, Zakia.
    Lalitha, Subramanyan
    Anandaswamy, B.
    2021-02-17
    View Record | View Original
  • » Studies on varietal suitability of litchi (L. chinensis) for canning.
    Chakraborthy, S.
    Saha, N. K.
    Prakash, K.
    Bisht, H. C.
    2021-02-17
    View Record | View Original
  • » Studies on varietal suitability of tomatoes for ketchup manufacture.
    Pruthi, J. S.
    Saxena, A. K.
    Teotia, M. S.
    Kanwar, J. S.
    Nandpuri, K. S.
    2021-02-17
    View Record | View Original
  • » Cherries I. Agri-horticultural and chemical aspects.
    Pruthi, J. S.
    Saxena, A. K.
    Teotia, M. S.
    2021-02-17
    View Record | View Original
  • » A study on the chemical composition and characteristics of muskmelon (Cucumis melo L.)...
    Bindra, U.
    Manjrekar, S. P.
    Jain, S. C.
    2021-02-17
    View Record | View Original
  • » Water activity on autoxidation of safflower seed oil.
    Verma, M. M.
    Prabhakar, J. V.
    2021-02-16
    View Record | View Original
  • » Moisture sorption and storage studies of weaning food.
    Chandrasekhara, H. N.
    Balasubrahmanyam, N.
    2021-02-16
    View Record | View Original
  • » Enzyme processing of agricultural waste for some applications.
    Anil, Sharma.
    Joseph, R.
    2021-02-16
    View Record | View Original
  • » Studies on the determination of optimum conditions of preservation of fresh vegetables...
    Pruthi, J. S.
    Saxena, A. K.
    Manan, J. K.
    2021-02-16
    View Record | View Original
  • » Studies on dehydration of tropical paddy straw mushroom Volvariella volvacea
    Pruthi, J. S.
    Gopalakrishnan, M.
    Bhat, A. V.
    2021-02-16
    View Record | View Original
126 - 150 of 9876 Items    << < 1 2 3 4 5 6 7 8 9 10 > >>