CSIR Central

Sort By: Title | Date | None
 
  • » Rib/snook competency in mechanised depillaring of the conventionally developed coal seams
    Singh, Arun Kumar
    Ram, Sahendra
    Singh, Rajendra
    Kumar, Ashok
    2016-12-29
    View Record
  • » Rock fragmentation by blasting - a review
    Roy, M.P.
    Singh, P.K.
    2016-12-29
    View Record
  • » Bread, biscuit and chapati making quality of Indian triticales.
    Venkateswara Rao, G.
    Ranga Rao, G. C. P.
    Vatsala, C. N.
    Kumar, G. V.
    Shurpalekar, S. R.
    2016-12-30
    View Record | View Original
  • » Alginate Gels: II. Stability At Different Processing Conditions
    Roopa, B. S.
    Suvendu, Bhattacharya
    2016-12-30
    View Record | View Original
  • » Conversion of nerol to dihydrocarvylacetate by Mucor species.
    Renu, Agrawal
    Deepika Vimala, S.
    2016-12-30
    View Record | View Original
  • » Grinding characteristics of carrots (Daucus carota L.).
    Chakkaravarthi, A.
    Math, R. G.
    Walde, S. G.
    Rao, D. G.
    2016-12-30
    View Record | View Original
  • » Microwave drying and grinding characteristics of gum karaya (Sterculia urens).
    Walde, S. G.
    Balaswamy, K.
    Shivaswamy, R.
    Chakkaravarthi, A.
    Rao, D. G.
    2016-12-30
    View Record | View Original
  • » Microwave drying and grinding characteristics of wheat (Triticum aestivum).
    Walde, S. G.
    Balaswamy, K.
    Velu, V.
    Rao, D. G.
    2016-12-30
    View Record | View Original
  • » Studies on development of instant chutneys from pudina (mint, Mentha spicata) and...
    Satyanarayana, A.
    Giridhar, N.
    Balaswamy, K.
    Shivaswamy, R.
    Rao, D. G.
    2016-12-30
    View Record | View Original
  • » Utilisation of wheat germ in the preparation of bread and biscuits.
    Ranga Rao, G. C. P.
    Haridas Rao, P.
    Kumar, G. V.
    Shurpalekar, S. R.
    2018-10-22
    View Record | View Original
  • » Antiradical properties of sorghum (Sorghum bicolor L. Moench) flour extracts.
    Kamath, V. G.
    Chandrashekar, A.
    Rajini, P. S.
    2016-12-30
    View Record | View Original
  • » Investigations on large scale preparation and preservation of milk burfi.
    Ramanna, B. R.
    Bhat, K. K.
    Mahadevaiah, B.
    Dwarakanath, C. T.
    Dhanaraj, S.
    Potty, V. H.
    Sen, D. P.
    2016-12-30
    View Record | View Original
  • » Relative cooking behaviour of semolina from maize, sorghum, wheat and rice.
    Rao, S. N. R.
    Viraktamath, C. S.
    Desikachar, H. S. R.
    2016-12-30
    View Record | View Original
  • » Probiotics: An emerging food supplement with health benefits.
    Renu, Agrawal
    2016-12-30
    View Record | View Original
  • » Viscoelastic characterization of rice gel.
    Rashmi, Jena.
    Suvendu, Bhattacharya
    2016-12-30
    View Record | View Original
  • » Studies on solubilization and stabilization of alpha pinene hydroxylase from...
    Nazhat ul, Ainn.
    Renu, Agrawal
    2016-12-30
    View Record | View Original
  • » Plackett-Burman design for determining the preference of Rhizomucor miehei lipase for...
    Lokesh, B. R.
    Reena, Rao
    Divakar, S.
    2016-12-30
    View Record | View Original
  • » Predicting the behavioural pattern of Escherichia coli in minimally processed vegetables.
    Bharathi, S.
    Ramesh, M. N.
    Varadaraj, M. C.
    2016-12-30
    View Record | View Original
  • » The performance evaluation of a continuous vegetable cooker.
    Ramesh, M. N.
    2016-12-30
    View Record | View Original
  • » Effect of rice bran and palm oil on the lipid and fatty acid composition of brain tissue.
    Ramachandran, H. D.
    Narasimhamurthy, K.
    Raina, P. L.
    2016-12-30
    View Record | View Original
  • » Studies on inert gas processing of vegetables.
    Ramesh, M. N.
    Wolf, W.
    Tevini, D.
    Jung, G.
    2016-12-30
    View Record | View Original
  • » Production of astaxanthin in Haematococcus pluvialis cultured in various media.
    Usha, Tripathi
    Sarada, R.
    Ramachandra Rao, S.
    Ravishankar, G. A.
    2016-12-30
    View Record | View Original
  • » Response surface studies on cholesterol reduction in egg yolk using beta-cyclodextrin.
    Manohar, B.
    Basappa, C.
    Rao, D. N.
    Divakar, S.
    2016-12-30
    View Record | View Original
  • » Effect of denaturant and cosolvents on the stability of wheat germ lipase.
    Rajeshwara, A. N.
    Prakash, V.
    2016-12-30
    View Record | View Original
  • » Kinetics of the Kreis test through response surface methodology.
    Narasimhan, S.
    Sarvamangala, G. K.
    Vasanth Kumar, A. K.
    Nagin, Chand.
    Rajalakshmi, D.
    2018-10-05
    View Record | View Original
108001 - 108025 of 134229 Items    << < 4316 4317 4318 4319 4320 4321 4322 4323 4324 4325 > >>