- »
Single step purification of lactoperoxidase from whey involving reverse...
- »
Characterization of a new acidic heteropolysaccharide produced by a native isolate of...
- »
Physical and Chemical Properties of Oil.
- »
Antibacterial Activity of Nigella sativa L. Seed Extracts.
- »
Chemical Interesterification of
Edible Oils and its Properties.
- »
Synthesis, antibacterial and antimutagenic activity of zerumbonebicarbonyl
analogues
- »
Geo-hydrological study for quantitative estimation and dewatering planning in an...
- »
A simple dosing device for small-scale fumigation.
- »
A versatile insect olfactometer.
- »
Supplementation of cereals and cereal diets with grain legumes and limiting amino acids.
- »
Antioxidant effect of betel leaf and its extracts on storing of fish oil.
- »
Cholesterol content of sardine oil.
- »
Haemagglutinins in triticales.
- »
Importance of aflatoxin in foods with reference to India.
- »
Interaction of adenine and thymine with aqueous sugar solutions.
- »
Toxicity of calciferol, warfarin and their combinations to Rattus norvegicus (albino)...
- »
Thermal degradation kinetics of nutrients in orange juice heated by electromagnetic and...
- »
Preparation and characterization of a protein hydrolysate from an oilseed flour mixture.
- »
Bioactive compounds and antioxidant potential of mango peel extract.
- »
Spectrophotometric determination of dulcin (p-ethoxy phenyl urea) in foods.
- »
Minimal protein requirements for maintenance of body weight of young and adult rats:...
- »
Physico-chemical and respiratory changes in Dwarf Cavendish variety of bananas during...
- »
Sterol lipids in finger millet (Eleusine coracana).
- »
Lipid oxidation in raw and cooked oil sardine (Sardinella longiceps) fish during...
- »
Spectrophotometric determination of methomyl residues in selected vegetables, grains...
CSIR Central
Sort By:
Title | Date | None