CSIR Central

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  • » Single step purification of lactoperoxidase from whey involving reverse...
    Nandini, K. E.
    Rastogi, N. K.
    2016-12-28
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  • » Characterization of a new acidic heteropolysaccharide produced by a native isolate of...
    Mohan, R.
    Vijayendra, S. V. N.
    2016-12-28
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  • » Physical and Chemical Properties of Oil.
    Neethu, H. P.
    2016-12-28
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  • » Antibacterial Activity of Nigella sativa L. Seed Extracts.
    Suresh Kumar, T. V.
    Negi, P. S.
    Udaya Sankar, K.
    2016-12-28
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  • » Chemical Interesterification of Edible Oils and its Properties.
    Nibedita, Bhatta
    2016-12-28
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  • » Synthesis, antibacterial and antimutagenic activity of zerumbonebicarbonyl analogues
    Santosh Kumar, S. C.
    Negi, P. S.
    Manjunatha, J. R.
    Bettadaiah, B. K.
    2016-12-28
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  • » Geo-hydrological study for quantitative estimation and dewatering planning in an...
    Soni, A.K.
    2016-12-28
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  • » A simple dosing device for small-scale fumigation.
    Krishnamurthy, T. S.
    Majumder, S. K.
    2016-12-29
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  • » A versatile insect olfactometer.
    Ahmed, S. M.
    Pereira, J.
    2016-12-29
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  • » Supplementation of cereals and cereal diets with grain legumes and limiting amino acids.
    Parpia, H. A. B.
    Swaminathan, M.
    2016-12-29
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  • » Antioxidant effect of betel leaf and its extracts on storing of fish oil.
    Revankar, G. D.
    Sen, D. P.
    2016-12-29
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  • » Cholesterol content of sardine oil.
    Grace, George
    Sen, D. P.
    2018-04-09
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  • » Haemagglutinins in triticales.
    Hariharan, K.
    Rajagopal Rao, D.
    2016-12-29
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  • » Importance of aflatoxin in foods with reference to India.
    Parpia, H. A. B.
    Sreenivasamurthy, V.
    2016-12-29
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  • » Interaction of adenine and thymine with aqueous sugar solutions.
    Lakshmi, T. S.
    Nandi, P. K.
    2016-12-29
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  • » Toxicity of calciferol, warfarin and their combinations to Rattus norvegicus (albino)...
    Muktha Bai, K.
    Krishnakumari, M. K.
    Majumder, S. K.
    2016-12-29
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  • » Thermal degradation kinetics of nutrients in orange juice heated by electromagnetic and...
    Vikram, V. B.
    Ramesh, M. N.
    Prapulla, S. G.
    2016-12-29
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  • » Preparation and characterization of a protein hydrolysate from an oilseed flour mixture.
    Radha, C.
    Parigi Ramesh, Kumar
    Prakash, V.
    2016-12-29
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  • » Bioactive compounds and antioxidant potential of mango peel extract.
    Ajila, C. M.
    Naidu, K. A.
    Bhat, S. G.
    Prasada Rao, U. J. S.
    2016-12-29
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  • » Spectrophotometric determination of dulcin (p-ethoxy phenyl urea) in foods.
    Veerabhadra Rao, M.
    Kapur, O. P.
    Prakasa Sastry, C. S.
    2016-12-29
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  • » Minimal protein requirements for maintenance of body weight of young and adult rats:...
    Narayanaswamy, D.
    Daniel, V. A.
    Swaminathan, M.
    2016-12-29
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  • » Physico-chemical and respiratory changes in Dwarf Cavendish variety of bananas during...
    Paul, Thomas.
    Pushpa, Paul
    Nagaraja, N.
    Dalal, V. B.
    2016-12-29
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  • » Sterol lipids in finger millet (Eleusine coracana).
    Mahadevappa, V. G.
    Raina, P. L.
    2016-12-29
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  • » Lipid oxidation in raw and cooked oil sardine (Sardinella longiceps) fish during...
    Sen, D. P.
    Bhandary, C. S.
    2016-12-29
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  • » Spectrophotometric determination of methomyl residues in selected vegetables, grains...
    Rangaswamy, J. R.
    Prakash, S. R.
    Vijayashankar, Y. N.
    2016-12-29
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