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Storage characteristics of almond milk powder mix packaged in flexible and rigid...
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Studies on the chemical and technological aspects of siahzira (Carum gracile Lindl) seed.
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Thermal and physicochemical properties of rice grain, flour and starch.
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Hydration characteristics of guar gum samples and their fractions.
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Mango ripening - role of carbohydrases in tissue softening.
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Studies on the control of Sclerotium rolfsii Sacc. contamination during the cultivation...
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Growth and protein efficiency ratio in albino rats - a statistical approach.
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Effect of red pepper (chillies) and capsaicin on fat absorption and liver fat in rats.
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Lipase inactivation in Wheat Germ by Gamma Irradiation
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Studies on the modulatory aspects of certain Dietary Lectins in relation to...
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Peanut Protein Isolate-Production and Properties
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Effect of gamma irradiation on the shelf life of cashew apple
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Traditional Wheat based Products
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Isolation of Low Molecular weight Fructans from Aged Garlic Extract
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Biochemical and physical changes in a selected fruit and vegetables during storage and...
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Antimicrobial, antioxidant, cytotoxicity and platelet aggregation
inhibitory activity...
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Process for retardation of free fatty acids development and retention of inherent...
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Effect of processing methods on the nutraceutical and antioxidant properties
of little...
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Molecular characterization of class IIa, heat-stable enterocin produced by...
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Antioxidative and Antibacterial
Properties Products Recovered From Fermented Chicken...
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In-vitro toxigenic activity of Zingiber zerumbet oil on
A. ochraceus.
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Fortification of Fruit and Cereal Bars.
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Nutritional potential, bioaccessibility of minerals and antioxidant
properties of...
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Bioactive constituents of Homalomena aromatica
essential oil and its antifungal...
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Enzyme-Assisted Extraction of Ginger and Dill Seed Volatile Oil.
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