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Kinetics and thermodynamics of the mechanism of interaction of sodium phytate with...
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Effect of feeding infant formula containing lactulose on intestinal flora in the infant.
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Distribution of iodine in marine foods from different regions of India.
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Microbiological evaluation of malted wheat, chickpea, and weaning food based on them.
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Comparative influence of vanillin & capsaicin on liver & blood lipids in the rat.
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Metalaxyl-induced bradycardia in rats: mediated by alpha-adrenoreceptors.
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Antioxidant efficacy of amino acids in methyl linoleate at different relative humidities.
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Effect of curcumin on cholesterol gall-stone induction in mice.
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Unsaponifiable matter and oxidative stability of commercially produced Indian rice bran...
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Retarding autoxidation in raw peanut oil by addition of water.
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Formation of cuminaldehyde from in vitro cultures of cumin (Cuminum cyminum L.).
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Controlled enzymatic hydrolysis of glycinin: susceptibility of acidic and basic...
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Evaluation of the Special Nutrition Programme in Mysore city.
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Estimation of dietary fibre of some selected Indian foods by different methods.
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Micropropagation of Bixa orellana using phytohormones and triacontanol
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Coconut Oil: Chemistry,
Production and Its Applications -
A Review
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Fatty acid composition of oil from three Mucuna bean varieties from Nigeria - A short...
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Protein Extractability from Defatted Moringa Oleifera Lam.
Seeds Flour.
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Spectrophotometric assay of immobilized tannase.
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The effect of a supplementary protein food containing fish flour (from oil sardine) on...
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Urinary aflatoxin B and effect of preservatives on its detection.
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Synthesis and Nanoformulation of Metabolic
Modulators: A Strategic Approach towards
...
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Effect of capsaicin on triglyceride accumulation and secrection in ethanol fed rats.
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Immunological status of newborn infants.
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Role of TRB3 in Neuronal Cell Death in Alzheimer’s Disease Model
CSIR Central
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