CSIR Central
IR@CFTRI: CSIR-Central Food Technological Research Institute, Mysore
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Studies on taramira (Eruca sativa) seed oil and meal
Sindhu Kanya, T. C.Kantharaj Urs, M. 2015-07-03
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Conformation of Napin (Brassica juncea) in salts and monohydric alcohols: contribution...
Jyothi, T. C.Sridevi Annapurna, SinghAppu Rao, A. G. 2015-07-03
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Differential induction of oxidative impairments in brain regions of male mice following...
Shinomol, George K.Muralidhara, Dr. 2015-07-01
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Effect of the carotenoid-producing alga, Dunaliella bardawil, on CCl4-induced toxicity...
Vanitha, A.Murthy, K. N. ChidambaraKumar, VinodSakthivelu, G.Veigas, J. M.Saibaba, P.Ravishankar, G. A. 2018-10-27
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Influence of curcumin, capsaicin, and piperine on the rat liver drug-metabolizing...
Suresh, D.Srinivasan, K. 2018-10-11
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Development Of Mandarin Orange Processing Industry
Bhatnagar, H. C. 2011-12-28
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Aerobic degradation of technical hexachlorocyclohexane by a defined microbial consortium.
Murthy, H. M. RajashekaraManonmani, H. K. 2016-12-22
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Triterpenoids from swallow roots--a convenient HPLC method for separation.
Nagarajan, S.Jagan Mohan Rao, L. 2018-10-03
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Asian Network For Technology Transfer
CFTRI, M/s 2011-12-28
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Guttiferic acid, a novel rearrangement product from minor chromenoxanthone pigments of...
Rajagopal Rao, D.Gurudutt, K. N.Mamatha, S.Jagan Mohan Rao, L. 2012-05-23
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Progress Of The Fao International Food Technology Training Centre
CFTRI, M/s 2011-12-28
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Physico-chemical characteristics, nutritional quality and shelf-life of pearl millet...
Sumathi, A.Ushakumari, S. R.Malleshi, N. G. 2015-07-02
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Glycemic response of rice, wheat and finger millet based diabetic food formulations in...
Shobana, S.Usha, KumariMalleshi, N. G.Ali, S. Z.Singh, V. 2012-05-16
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Comparative study of lipid composition of two halotolerant alga, Dunaliella bardawil...
Vanitha, A.Narayan, M. S.Murthy, K. N. C.Ravishankar, G. A. 2016-12-28
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Occurrence of oxidative impairments, response of antioxidant defences and associated...
Shrilatha, B.Muralidhara, Dr. 2018-10-11
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Identification of difurocumenonol, a new antimicrobial compound from mango ginger...
Policegoudra, R. S.Divakar, S.Aradhya, S. M. 2016-12-29
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Bacterial synthesis of poly(hydroxybutyrate- co-hydroxyvalerate) using...
Anil Kumar, P. K.Shamala, T. R.Kshama, L.Prakash, M. H.Joshi, G. J.Chandrashekar, A.Latha Kumari, K. S.Divyashree, M. S. 2012-05-07
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Lutein and zeaxanthin in leafy greens and their bioavailability: olive oil influences...
Lakshminarayana, RangaswamyRaju, MarisiddaiahKrishnakantha, Thirumalai ParthasarathyBaskaran, V. 2011-12-28
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Syntheses of N-vanillyl-nonanamide glycosides using amyloglucosidase from Rhizopus and...
Sivakumar, R.Divakar, S. 2011-07-26
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Mechanism of solvent induced thermal stabilization of papain.
Sathish, H. A.Kumar, Parigi RameshPrakash, V. 2017-01-16
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Functional interaction of diphenols with polyphenol oxidase. Molecular determinants of...
Kanade, Santosh RSuhas, V LChandra, NagasumaGowda, Lalitha R 2011-12-28
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Antioxidant and antibacterial activities of aqueous extract of Seabuckthorn (Hippophae...
Chauhan, A. S.Negi, P. S.Ramteke, R. S. 2012-06-04
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Cereal non-cellulosic polysaccharides: structure and function relationship - an overview.
Muralikrishna, G.Rao, M. V. S. S. T. Subba 2018-10-01
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Purification and characterization of a new endoglucanase from Aspergillus aculeatus.
Naika, Gajendra SunnamadaKaul, PurnimaPrakash, V. 2011-12-28
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Antioxidant properties of methanol extract and its solvent fractions obtained from...
Ganesan, P.Kumar, Chandini SBhaskar, N. 2016-11-18
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