CSIR Central

IR@CFTRI: CSIR-Central Food Technological Research Institute, Mysore

View Archive Info

Sort By: Title | Date | None
 
  • » Effect of additives on citric acid production by Aspergillus niger
    Manonmani, H. K.
    Sreekantiah, K. R.
    2016-12-22
    View Record
  • » Recovery of carotenoids from ensilaged shrimp waste.
    Sachindra, N. M.
    Bhaskar, N.
    Siddegowda, G. S.
    Sathisha, A. D.
    Suresh, P. V.
    2015-07-01
    View Record | View Original
  • » Micellar oleic and eicosapentaenoic acid but not linoleic acid influences the...
    Raju, M.
    Lakshminarayana, R.
    Krishnakantha, T. P.
    Baskaran, V.
    2016-12-14
    View Record | View Original
  • » Effect of methods to remove polyphenols from sunflower meal on the physicochemical...
    Sripad, G.
    Narasinga Rao, M. S.
    2016-12-28
    View Record | View Original
  • » Effect of grape guards and inpackage fumigants under different packaging conditions on...
    Narasimham, P.
    Vijayendra Rao, A. R.
    Dhanaraj, S.
    Mallikarjunaradhya, S.
    2016-12-22
    View Record
  • » Thermal degradation of starch in parboiled rice
    Mahanta, C. L.
    Bhattacharya, K. R.
    2016-12-22
    View Record | View Original
  • » Sclerotiorin from Penicillium frequentans, a potent inhibitor of aldose reductase.
    Chidananda, C.
    Jaganmohan Rao, L.
    Sattur, A. P.
    2018-09-25
    View Record | View Original
  • » Generation of an antibody specific to erythritol, a non-immunogenic food additive.
    Sreenath, K.
    Prabhasankar, P.
    Venkatesh, Y. P.
    2018-10-05
    View Record | View Original
  • » Characterization of capsaicin synthase and identification of its gene (csy1) for...
    Prasad, B. C. N.
    Kumar, Vinod
    Gururaj, H. B.
    Parimalan, R.
    Giridhar, P.
    Ravishankar, G. A.
    2018-10-05
    View Record | View Original
  • » Possible approaches to increase the utilization of wheat
    Krishnaiah, M. M.
    Haridas Rao, P.
    2016-12-14
    View Record
  • » Membrane technology in degumming, dewaxing, deacidifying, and decolorizing edible oils.
    Manjula, S.
    Subramanian, R.
    2016-12-22
    View Record | View Original
  • » Protective effect of dietary curcumin and capsaicin on induced oxidation of low-density...
    Manjunatha, Hanumanthappa
    Srinivasan, Krishnapura
    2011-12-28
    View Record | View Original
  • » Extension of the storage life of fungicidal waxol dip treated apples and oranges under...
    Ms., Habibunnisa
    Aror, E.
    Narasimham, P.
    2012-06-13
    View Record
  • » Influence of germination and fermentation on bioaccessibility of zinc and iron from...
    Hemalatha, S
    Platel, K.
    Srinivasan, K.
    2019-06-03
    View Record | View Original
  • » Effect of horse gram lectin (Dolichos biflorus agglutinin) on degranulation of mast...
    Pramod, Siddanakoppalu N.
    Krishnakantha, T. P.
    Venkatesh, Y. P.
    2015-06-30
    View Record | View Original
  • » Culture media optimization for growth and phycoerythrin production from Porphyridium...
    Kathiresan, S.
    Sarada, R.
    Sila, Bhattacharya
    Ravishankar, G. A.
    2018-10-01
    View Record | View Original
  • » Reviving the pressure-parboiling process by use of low-amylose varieties of paddy
    Unnikrishnan, K.R
    Bhattacharya, K. R.
    2008-07-04
    View Record
  • » Utility of pentose colorimetric assay for the purification of potato lectin, an...
    Pramod, Siddanakoppalu N.
    Venkatesh, Y. P.
    2015-06-30
    View Record | View Original
  • » Role of protein conformational dynamics and DNA integrity in relevance to neuronal cell...
    Gupta, Veer Bala
    Muralidhar, L. Hegde
    Jagannatha Rao, K. S.
    2012-06-22
    View Record | View Original
  • » Isolation and characterization of dihydromonacolin-MV from Monascus purpureus for...
    Dhale, M. A.
    Divakar, S.
    Umesh Kumar, S.
    Vijayalakshmi, G.
    2012-05-11
    View Record | View Original
  • » The relation between phosphine sorption and terminal gas concentrations in successful...
    Vanitha Reddy, P.
    Rajashekar, Y.
    Begum, Khamrunissa
    Leelaja, B. C.
    Rajendran, S.
    2012-04-30
    View Record | View Original
  • » Determination of bioaccessibility of beta-carotene in vegetables by in vitro methods.
    Supriya, Veda
    Akshaya, Kamath
    Kalpana, Platel
    Begum, Khyrunnisa
    Srinivasan, K.
    2018-08-29
    View Record | View Original
  • » Safety evaluation of pigment containing Aspergillus carbonarius biomass in albino rats.
    Sanjay, K. R.
    Kumaresan, N.
    Akhilender Naidu, K.
    Viswanatha, S.
    Narasimhamurthy, K.
    Umesh Kumar, S.
    Vijayalakshmi, G.
    2015-07-03
    View Record | View Original
  • » Reproductive response of rats fed turmeric (Curcuma longa L.) and its alcoholic extract
    Bhavanishankar, T. N.
    Sreenivasa Murthy, V.
    2015-07-01
    View Record
  • » The 53-kDa proteolytic product of precursor starch-hydrolyzing enzyme of Aspergillus...
    Ravi Kumar, K
    Venkatesh, K. S.
    Umesh Kumar, S.
    2018-08-28
    View Record | View Original
376 - 400 of 9876 Items    << < 11 12 13 14 15 16 17 18 19 20 > >>