CSIR Central
IR@CFTRI: CSIR-Central Food Technological Research Institute, Mysore
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Effect of additives on citric acid production by Aspergillus niger
Manonmani, H. K.Sreekantiah, K. R. 2016-12-22
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Recovery of carotenoids from ensilaged shrimp waste.
Sachindra, N. M.Bhaskar, N.Siddegowda, G. S.Sathisha, A. D.Suresh, P. V. 2015-07-01
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Micellar oleic and eicosapentaenoic acid but not linoleic acid influences the...
Raju, M.Lakshminarayana, R.Krishnakantha, T. P.Baskaran, V. 2016-12-14
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Effect of methods to remove polyphenols from sunflower meal on the physicochemical...
Sripad, G.Narasinga Rao, M. S. 2016-12-28
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Effect of grape guards and inpackage fumigants under different packaging conditions on...
Narasimham, P.Vijayendra Rao, A. R.Dhanaraj, S.Mallikarjunaradhya, S. 2016-12-22
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Thermal degradation of starch in parboiled rice
Mahanta, C. L.Bhattacharya, K. R. 2016-12-22
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Sclerotiorin from Penicillium frequentans, a potent inhibitor of aldose reductase.
Chidananda, C.Jaganmohan Rao, L.Sattur, A. P. 2018-09-25
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Generation of an antibody specific to erythritol, a non-immunogenic food additive.
Sreenath, K.Prabhasankar, P.Venkatesh, Y. P. 2018-10-05
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Characterization of capsaicin synthase and identification of its gene (csy1) for...
Prasad, B. C. N.Kumar, VinodGururaj, H. B.Parimalan, R.Giridhar, P.Ravishankar, G. A. 2018-10-05
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Possible approaches to increase the utilization of wheat
Krishnaiah, M. M.Haridas Rao, P. 2016-12-14
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Membrane technology in degumming, dewaxing, deacidifying, and decolorizing edible oils.
Manjula, S.Subramanian, R. 2016-12-22
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Protective effect of dietary curcumin and capsaicin on induced oxidation of low-density...
Manjunatha, HanumanthappaSrinivasan, Krishnapura 2011-12-28
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Extension of the storage life of fungicidal waxol dip treated apples and oranges under...
Ms., HabibunnisaAror, E.Narasimham, P. 2012-06-13
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Influence of germination and fermentation on bioaccessibility of zinc and iron from...
Hemalatha, SPlatel, K.Srinivasan, K. 2019-06-03
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Effect of horse gram lectin (Dolichos biflorus agglutinin) on degranulation of mast...
Pramod, Siddanakoppalu N.Krishnakantha, T. P.Venkatesh, Y. P. 2015-06-30
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Culture media optimization for growth and phycoerythrin production from Porphyridium...
Kathiresan, S.Sarada, R.Sila, BhattacharyaRavishankar, G. A. 2018-10-01
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Reviving the pressure-parboiling process by use of low-amylose varieties of paddy
Unnikrishnan, K.RBhattacharya, K. R. 2008-07-04
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Utility of pentose colorimetric assay for the purification of potato lectin, an...
Pramod, Siddanakoppalu N.Venkatesh, Y. P. 2015-06-30
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Role of protein conformational dynamics and DNA integrity in relevance to neuronal cell...
Gupta, Veer BalaMuralidhar, L. HegdeJagannatha Rao, K. S. 2012-06-22
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Isolation and characterization of dihydromonacolin-MV from Monascus purpureus for...
Dhale, M. A.Divakar, S.Umesh Kumar, S.Vijayalakshmi, G. 2012-05-11
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The relation between phosphine sorption and terminal gas concentrations in successful...
Vanitha Reddy, P.Rajashekar, Y.Begum, KhamrunissaLeelaja, B. C.Rajendran, S. 2012-04-30
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Determination of bioaccessibility of beta-carotene in vegetables by in vitro methods.
Supriya, VedaAkshaya, KamathKalpana, PlatelBegum, KhyrunnisaSrinivasan, K. 2018-08-29
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Safety evaluation of pigment containing Aspergillus carbonarius biomass in albino rats.
Sanjay, K. R.Kumaresan, N.Akhilender Naidu, K.Viswanatha, S.Narasimhamurthy, K.Umesh Kumar, S.Vijayalakshmi, G. 2015-07-03
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Reproductive response of rats fed turmeric (Curcuma longa L.) and its alcoholic extract
Bhavanishankar, T. N.Sreenivasa Murthy, V. 2015-07-01
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The 53-kDa proteolytic product of precursor starch-hydrolyzing enzyme of Aspergillus...
Ravi Kumar, KVenkatesh, K. S.Umesh Kumar, S. 2018-08-28
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