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IR@CFTRI: CSIR-Central Food Technological Research Institute, Mysore
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The conformational state of polyphenol oxidase from field bean (Dolichos lablab) upon...
Santosh, R. KanadeBeena, PaulAppu Rao, A. G.Lalitha, R. Gowda 2015-07-03
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An enzyme-linked immunosorbent assay for monitoring of Aspergillus ochraceus growth in...
Anand, S.Rati, E. R. 2012-04-26
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A spectroscopic study of the interaction of isoflavones with human serum albumin.
Mahesha, H. G.Sridevi Annapurna, SinghSrinivasan, N.Appu Rao, A. G. 2015-07-02
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Modulatory effect of dietary factors on iron-induced in vivo lipid peroxidation in...
Ramachandran, H. D.Kusum, R.Raina, P. L. 2011-12-28
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Causal relationship between hexachlorocyclohexane cytotoxicity, oxidative stress and...
Srivastava, AnupShivanandappa, T. 2018-10-17
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Evaluation of a new medium for rapid enumeration of yeasts and molds in food
Venkatasubbaiah, P.Dwarakanath, C. T. 2012-05-07
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Evaluation of PCR-based methods for isolating flanking regions of genes.
Satyanarayana, K. V.Chandrashekar, A.Ravishankar, G. A. 2011-06-01
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Novel antioxidant compounds from the aqueous extract of the roots of Decalepis...
Srivastava, AnupHarish, R.Shivanandappa, T. 2018-09-25
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Utilization of meat industry by products: protein hydrolysate from sheep visceral mass.
Bhaskar, N.Modi, V. K.Govindaraju, K.Radha, C.Lalitha, R. Gowda 2016-12-22
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Preparation and Properties of High Degree Substituted Acetylated Rice Starches and...
Vasudeva, SinghIsobe, S.Toyoshima, H.Okadome, H.Ohtsubo, K. 2011-12-28
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Utilization of glycerol as carbon source on the growth, pigment and lipid production in...
Narayan, M. S.Manoj, G. P.Vatchravelu, K.Bhagyalakshmi, N.Mahadevaswamy, M. 2011-05-31
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Phenolic constituents in the fruits of Cinnamomum zeylanicum and their antioxidant...
Jayaprakasha, G. K.Ohnishi Kameyama, MayumiOno, HiroshiYoshida, MitsuruJaganmohan Rao, L. 2015-06-30
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Influence of 8-methyl-nonenoic acid on capsaicin biosynthesis in in vivo and in vitro...
Narasimha Prasad, B. C.Gururaj, Harishchandra BhaskarVinod, KumarGiridhar, ParvatamParimalan, RanganSharma, AshwaniRavishankar, G. A. 2018-10-05
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Angiotensin converting enzyme inhibitory activity of amino acid esters of carbohydrates.
Vasudeva, KamathRajini, P. S.Lohith, K.Somashekar, B. R.Divakar, S. 2018-08-28
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Effect of bitter gourd and spent turmeric on constituents of glycosaminoglycans in...
Kumar, G SureshVijayalakshmi, B.Salimath, P. V. 2018-08-28
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Comparative economics of the production of high fructose syrup from cassava chips and...
Ghildyal, N. P.Ramakrishna, M.Lonsane, B. K. 2016-11-18
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Studies on genomic DNA topology and stability in brain regions of Parkinson's...
Muralidhar Hegde, L.Gupta, V. B.Anitha, M.Harikrishna, T.Shankar, S. K.Muthane, U.Subba Rao, K.Jagannatha Rao, K. S. 2011-07-19
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Production of exopolysaccharides by Agrobacterium sp. CFR-24 using coconut water - a...
Shiva Kumar, S.Vijayendra, S. V. N. 2018-10-17
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Amyloid beta and neuromelanin--toxic or protective molecules? The cellular context...
Jaganatha Rao, K. S.Hegde, M. L.Anitha, S.Musicco, M.Zucca, F. A.Turro, N. J.Zecca, L. 2016-06-28
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Glycosides and amino acyl esters of carbohydrates as potent inhibitors of angiotensin...
Lohith, K.Vijayakumar, G. R.Somashekar, B. R.Sivakumar, R.Divakar, S. 2015-07-03
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Hepatoprotective effect of the aqueous extract of the roots of Decalepis hamiltonii...
Srivastava, AnupShivanandappa, T. 2018-10-17
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Method to obtain C-phycocyanin of high purity.
Patil, GanapathiChethana, S.Sridevi, A. S.Raghavarao, K. S. M. S. 2018-09-04
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A new insight on Al-maltolate-treated aged rabbit as Alzheimer's animal model.
Ms., BharathiShamasundar, N. M.Sathyanarayana Rao, T. S.Dhanunjaya Naidu, M.Ravi, R.Rao, K. S. J. 2012-05-11
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Effect of salinity on growth of green alga Botryococcus braunii and its constituents.
Rao, A. RangaDayananda, C.Sarada, R.Shamala, T. R.Ravishankar, G. A. 2016-12-05
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Application of annatto dye formulations in different fruit and vegetable products
Satyanarayana, A.Prabhakara Rao, P. G.Balaswamy, K. 2012-06-19
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