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IR@CFTRI: CSIR-Central Food Technological Research Institute, Mysore

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  • » The conformational state of polyphenol oxidase from field bean (Dolichos lablab) upon...
    Santosh, R. Kanade
    Beena, Paul
    Appu Rao, A. G.
    Lalitha, R. Gowda
    2015-07-03
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  • » An enzyme-linked immunosorbent assay for monitoring of Aspergillus ochraceus growth in...
    Anand, S.
    Rati, E. R.
    2012-04-26
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  • » A spectroscopic study of the interaction of isoflavones with human serum albumin.
    Mahesha, H. G.
    Sridevi Annapurna, Singh
    Srinivasan, N.
    Appu Rao, A. G.
    2015-07-02
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  • » Modulatory effect of dietary factors on iron-induced in vivo lipid peroxidation in...
    Ramachandran, H. D.
    Kusum, R.
    Raina, P. L.
    2011-12-28
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  • » Causal relationship between hexachlorocyclohexane cytotoxicity, oxidative stress and...
    Srivastava, Anup
    Shivanandappa, T.
    2018-10-17
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  • » Evaluation of a new medium for rapid enumeration of yeasts and molds in food
    Venkatasubbaiah, P.
    Dwarakanath, C. T.
    2012-05-07
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  • » Evaluation of PCR-based methods for isolating flanking regions of genes.
    Satyanarayana, K. V.
    Chandrashekar, A.
    Ravishankar, G. A.
    2011-06-01
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  • » Novel antioxidant compounds from the aqueous extract of the roots of Decalepis...
    Srivastava, Anup
    Harish, R.
    Shivanandappa, T.
    2018-09-25
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  • » Utilization of meat industry by products: protein hydrolysate from sheep visceral mass.
    Bhaskar, N.
    Modi, V. K.
    Govindaraju, K.
    Radha, C.
    Lalitha, R. Gowda
    2016-12-22
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  • » Preparation and Properties of High Degree Substituted Acetylated Rice Starches and...
    Vasudeva, Singh
    Isobe, S.
    Toyoshima, H.
    Okadome, H.
    Ohtsubo, K.
    2011-12-28
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  • » Utilization of glycerol as carbon source on the growth, pigment and lipid production in...
    Narayan, M. S.
    Manoj, G. P.
    Vatchravelu, K.
    Bhagyalakshmi, N.
    Mahadevaswamy, M.
    2011-05-31
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  • » Phenolic constituents in the fruits of Cinnamomum zeylanicum and their antioxidant...
    Jayaprakasha, G. K.
    Ohnishi Kameyama, Mayumi
    Ono, Hiroshi
    Yoshida, Mitsuru
    Jaganmohan Rao, L.
    2015-06-30
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  • » Influence of 8-methyl-nonenoic acid on capsaicin biosynthesis in in vivo and in vitro...
    Narasimha Prasad, B. C.
    Gururaj, Harishchandra Bhaskar
    Vinod, Kumar
    Giridhar, Parvatam
    Parimalan, Rangan
    Sharma, Ashwani
    Ravishankar, G. A.
    2018-10-05
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  • » Angiotensin converting enzyme inhibitory activity of amino acid esters of carbohydrates.
    Vasudeva, Kamath
    Rajini, P. S.
    Lohith, K.
    Somashekar, B. R.
    Divakar, S.
    2018-08-28
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  • » Effect of bitter gourd and spent turmeric on constituents of glycosaminoglycans in...
    Kumar, G Suresh
    Vijayalakshmi, B.
    Salimath, P. V.
    2018-08-28
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  • » Comparative economics of the production of high fructose syrup from cassava chips and...
    Ghildyal, N. P.
    Ramakrishna, M.
    Lonsane, B. K.
    2016-11-18
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  • » Studies on genomic DNA topology and stability in brain regions of Parkinson's...
    Muralidhar Hegde, L.
    Gupta, V. B.
    Anitha, M.
    Harikrishna, T.
    Shankar, S. K.
    Muthane, U.
    Subba Rao, K.
    Jagannatha Rao, K. S.
    2011-07-19
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  • » Production of exopolysaccharides by Agrobacterium sp. CFR-24 using coconut water - a...
    Shiva Kumar, S.
    Vijayendra, S. V. N.
    2018-10-17
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  • » Amyloid beta and neuromelanin--toxic or protective molecules? The cellular context...
    Jaganatha Rao, K. S.
    Hegde, M. L.
    Anitha, S.
    Musicco, M.
    Zucca, F. A.
    Turro, N. J.
    Zecca, L.
    2016-06-28
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  • » Glycosides and amino acyl esters of carbohydrates as potent inhibitors of angiotensin...
    Lohith, K.
    Vijayakumar, G. R.
    Somashekar, B. R.
    Sivakumar, R.
    Divakar, S.
    2015-07-03
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  • » Hepatoprotective effect of the aqueous extract of the roots of Decalepis hamiltonii...
    Srivastava, Anup
    Shivanandappa, T.
    2018-10-17
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  • » Method to obtain C-phycocyanin of high purity.
    Patil, Ganapathi
    Chethana, S.
    Sridevi, A. S.
    Raghavarao, K. S. M. S.
    2018-09-04
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  • » A new insight on Al-maltolate-treated aged rabbit as Alzheimer's animal model.
    Ms., Bharathi
    Shamasundar, N. M.
    Sathyanarayana Rao, T. S.
    Dhanunjaya Naidu, M.
    Ravi, R.
    Rao, K. S. J.
    2012-05-11
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  • » Effect of salinity on growth of green alga Botryococcus braunii and its constituents.
    Rao, A. Ranga
    Dayananda, C.
    Sarada, R.
    Shamala, T. R.
    Ravishankar, G. A.
    2016-12-05
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  • » Application of annatto dye formulations in different fruit and vegetable products
    Satyanarayana, A.
    Prabhakara Rao, P. G.
    Balaswamy, K.
    2012-06-19
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