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IR@CFTRI: CSIR-Central Food Technological Research Institute, Mysore
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Rice-bran lipids: a review
Nasirullah, Dr.Nagaraja, K. V. 2016-12-28
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Isolation of promoter for N-methyltransferase gene associated with caffeine...
Satyanarayana, K. V.Mr., Vinod KumarChandrashekar, A.Ravishankar, G. A. 2011-06-01
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Pleurotus mushrooms. II. Chemical composition, nutritional value, post-harvest...
Bano, Z.Rajarathnam, S. 2008-07-07
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Pleurotus mushrooms. III. Biotransformations of natural lignocellulosic wastes:...
Rajarathnam, S.Bano, Z. 2008-07-05
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Thermal stability of α-amylase in aqueous cosolvent systems
Jay Kant, YadavPrakash, V. 2016-12-07
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Effect of Differently Treated Wheat Bran on
Rheology, Microstructure and Quality
...
Nandeesh, K.Jyotsna, R.Venkateswara Rao, G. 2017-06-08
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Recovery of carotenoids from shrimp waste in organic solvents.
Sachindra, N. M.Bhaskar, N.Mahendrakar, N. S. 2015-07-01
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A comparative study on permeabilization treatments for in
situ determination of...
Bindu, S.Somashekar, D.Joseph, R. 2011-12-28
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Inhibition of human platelet aggregation and membrane lipid peroxidation by food spice,...
Jessie Suneetha, W.Krishnakantha, T. P. 2016-12-14
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Solid state fermentation for production of higher titres of thermostable alpha-amylase...
Ramesh, M. V.Lonsane, B. K. 2016-12-21
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Losses in fresh fruits and vegetables and their remedial measures
Dalal, V. B. 2012-05-08
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Effect of autofermentation on the physicochemical properties of proteins of...
Ahmed, A. R.Appu Rao, A. G.Ramanatham, G. 2018-08-29
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Synthesis of guaiacol-alpha-D-glucoside and curcumin-bis-alpha-D-glucoside by an...
Vijayakumar, G. R.Divakar, S. 2011-06-01
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A baiting technique for the isolation of bacteria producing starch-hydrolysing enzymes
Umesh Kumar, S.Rehana, F.Krishna, Nand. 2012-05-30
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Digital image processing-an alternate tool for monitoring of pigment levels in cultured...
Sandesh Kamath, B.Ms, Shalini ChidambarBrinda, B. R.Kumar, M. A.Sarada, R.Ravishankar, G. A. 2011-06-01
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Influence of phospholipids on beta-carotene absorption and conversion into vitamin A in...
Raju, MarisiddaiahLakshminarayana, RangaswamyKrishnakantha, Thirumalai ParthasarathyBaskaran, V. 2011-07-19
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Studies on the effect of fattening on carcass characteristics and quality of meat fron...
Mahendrakar, N. S.Khabade, V. S.Dani, N. P. 2016-12-08
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Limiting amino acids in horse gram (Dolichos biflorus)
Khader, V.Venkat Rao, S. 2016-12-08
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Crosslinked chitosan--preparation and characterization.
Harish Prashanth, K. V.Tharanathan, R. N. 2011-07-19
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Food contaminants: rapid detection of pesticides under field conditions
Visweswariah, K. 2008-07-09
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Enhanced lutein bioavailability by lyso-phosphatidylcholine in rats.
Lakshminarayana, R.Raju, M.Krishnakantha, T. P.Baskaran, V. 2016-12-14
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Stable transformation and direct regeneration in Coffea canephora P ex. Fr. by...
Vinod, KumarSatyanarayana, K. V.Sarala Itty, S.Indu, E. P.Giridhar, P.Chandrashekar, A.Ravishankar, G. A. 2011-05-31
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Preparation and nutritive value of protein isolate from cottonseed flour
Hanumantha Rao, K.Chandrasekhara, H. N.Ramanatham, G. 2012-06-13
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Plant foods in the management of diabetes mellitus: spices as beneficial antidiabetic...
Srinivasan, K. 2011-12-28
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Nutraceutical applications of garlic and the intervention of biotechnology.
Bhagyalakshmi, N.Thimmaraju, R.Venkatachalam, L.Chidambara Murthy, K. N.Sreedhar, R. V. 2015-07-06
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