CSIR Central

IR@CFTRI: CSIR-Central Food Technological Research Institute, Mysore

View Archive Info

Sort By: Title | Date | None
 
  • » Rice-bran lipids: a review
    Nasirullah, Dr.
    Nagaraja, K. V.
    2016-12-28
    View Record
  • » Isolation of promoter for N-methyltransferase gene associated with caffeine...
    Satyanarayana, K. V.
    Mr., Vinod Kumar
    Chandrashekar, A.
    Ravishankar, G. A.
    2011-06-01
    View Record | View Original
  • » Pleurotus mushrooms. II. Chemical composition, nutritional value, post-harvest...
    Bano, Z.
    Rajarathnam, S.
    2008-07-07
    View Record
  • » Pleurotus mushrooms. III. Biotransformations of natural lignocellulosic wastes:...
    Rajarathnam, S.
    Bano, Z.
    2008-07-05
    View Record
  • » Thermal stability of α-amylase in aqueous cosolvent systems
    Jay Kant, Yadav
    Prakash, V.
    2016-12-07
    View Record | View Original
  • » Effect of Differently Treated Wheat Bran on Rheology, Microstructure and Quality ...
    Nandeesh, K.
    Jyotsna, R.
    Venkateswara Rao, G.
    2017-06-08
    View Record | View Original
  • » Recovery of carotenoids from shrimp waste in organic solvents.
    Sachindra, N. M.
    Bhaskar, N.
    Mahendrakar, N. S.
    2015-07-01
    View Record | View Original
  • » A comparative study on permeabilization treatments for in situ determination of...
    Bindu, S.
    Somashekar, D.
    Joseph, R.
    2011-12-28
    View Record | View Original
  • » Inhibition of human platelet aggregation and membrane lipid peroxidation by food spice,...
    Jessie Suneetha, W.
    Krishnakantha, T. P.
    2016-12-14
    View Record | View Original
  • » Solid state fermentation for production of higher titres of thermostable alpha-amylase...
    Ramesh, M. V.
    Lonsane, B. K.
    2016-12-21
    View Record | View Original
  • » Losses in fresh fruits and vegetables and their remedial measures
    Dalal, V. B.
    2012-05-08
    View Record
  • » Effect of autofermentation on the physicochemical properties of proteins of...
    Ahmed, A. R.
    Appu Rao, A. G.
    Ramanatham, G.
    2018-08-29
    View Record | View Original
  • » Synthesis of guaiacol-alpha-D-glucoside and curcumin-bis-alpha-D-glucoside by an...
    Vijayakumar, G. R.
    Divakar, S.
    2011-06-01
    View Record | View Original
  • » A baiting technique for the isolation of bacteria producing starch-hydrolysing enzymes
    Umesh Kumar, S.
    Rehana, F.
    Krishna, Nand.
    2012-05-30
    View Record
  • » Digital image processing-an alternate tool for monitoring of pigment levels in cultured...
    Sandesh Kamath, B.
    Ms, Shalini Chidambar
    Brinda, B. R.
    Kumar, M. A.
    Sarada, R.
    Ravishankar, G. A.
    2011-06-01
    View Record | View Original
  • » Influence of phospholipids on beta-carotene absorption and conversion into vitamin A in...
    Raju, Marisiddaiah
    Lakshminarayana, Rangaswamy
    Krishnakantha, Thirumalai Parthasarathy
    Baskaran, V.
    2011-07-19
    View Record | View Original
  • » Studies on the effect of fattening on carcass characteristics and quality of meat fron...
    Mahendrakar, N. S.
    Khabade, V. S.
    Dani, N. P.
    2016-12-08
    View Record
  • » Limiting amino acids in horse gram (Dolichos biflorus)
    Khader, V.
    Venkat Rao, S.
    2016-12-08
    View Record
  • » Crosslinked chitosan--preparation and characterization.
    Harish Prashanth, K. V.
    Tharanathan, R. N.
    2011-07-19
    View Record | View Original
  • » Food contaminants: rapid detection of pesticides under field conditions
    Visweswariah, K.
    2008-07-09
    View Record
  • » Enhanced lutein bioavailability by lyso-phosphatidylcholine in rats.
    Lakshminarayana, R.
    Raju, M.
    Krishnakantha, T. P.
    Baskaran, V.
    2016-12-14
    View Record | View Original
  • » Stable transformation and direct regeneration in Coffea canephora P ex. Fr. by...
    Vinod, Kumar
    Satyanarayana, K. V.
    Sarala Itty, S.
    Indu, E. P.
    Giridhar, P.
    Chandrashekar, A.
    Ravishankar, G. A.
    2011-05-31
    View Record | View Original
  • » Preparation and nutritive value of protein isolate from cottonseed flour
    Hanumantha Rao, K.
    Chandrasekhara, H. N.
    Ramanatham, G.
    2012-06-13
    View Record
  • » Plant foods in the management of diabetes mellitus: spices as beneficial antidiabetic...
    Srinivasan, K.
    2011-12-28
    View Record | View Original
  • » Nutraceutical applications of garlic and the intervention of biotechnology.
    Bhagyalakshmi, N.
    Thimmaraju, R.
    Venkatachalam, L.
    Chidambara Murthy, K. N.
    Sreedhar, R. V.
    2015-07-06
    View Record | View Original
326 - 350 of 9876 Items    << < 9 10 11 12 13 14 15 16 17 18 > >>