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IR@CFTRI: CSIR-Central Food Technological Research Institute, Mysore

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  • » The performance evaluation of a continuous vegetable cooker.
    Ramesh, M. N.
    2016-12-30
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  • » Effect of rice bran and palm oil on the lipid and fatty acid composition of brain tissue.
    Ramachandran, H. D.
    Narasimhamurthy, K.
    Raina, P. L.
    2016-12-30
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  • » Studies on inert gas processing of vegetables.
    Ramesh, M. N.
    Wolf, W.
    Tevini, D.
    Jung, G.
    2016-12-30
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  • » Production of astaxanthin in Haematococcus pluvialis cultured in various media.
    Usha, Tripathi
    Sarada, R.
    Ramachandra Rao, S.
    Ravishankar, G. A.
    2016-12-30
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  • » Response surface studies on cholesterol reduction in egg yolk using beta-cyclodextrin.
    Manohar, B.
    Basappa, C.
    Rao, D. N.
    Divakar, S.
    2016-12-30
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  • » Effect of denaturant and cosolvents on the stability of wheat germ lipase.
    Rajeshwara, A. N.
    Prakash, V.
    2016-12-30
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  • » Kinetics of the Kreis test through response surface methodology.
    Narasimhan, S.
    Sarvamangala, G. K.
    Vasanth Kumar, A. K.
    Nagin, Chand.
    Rajalakshmi, D.
    2018-10-05
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  • » Texture evaluation by uniaxial compression of some snack foods.
    Ravi, R.
    Roopa, B. S.
    Suvendu, Bhattacharya
    2016-12-30
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  • » Effect of process parameters on transmembrane flux during direct osmosis.
    Ravindra Babu, B.
    Rastogi, N. K.
    Raghavarao, K. S. M. S.
    2016-12-30
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  • » The effect of feeding unbaked raw mixes and high-protein biscuits on blood plasma amino...
    Prabhavati, C.
    Rao, P. H.
    Rao, S. V.
    Bains, G. S.
    2016-12-30
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  • » Some contributions to biochemistry in relation to food science and technology.
    Satyanarayana, M. N.
    Rao, M. V. L.
    2018-10-17
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  • » Denguevirus-specific suppressor T cells: current perspectives
    Umesh C., Chaturvedi
    Richa, Shrivastava
    Raj K, Tripathi
    Rachna, Nagar
    2016-12-30
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  • » Antioxidant potential of low-grade coffee beans
    Ramalakshmi, K.
    Rahath Kubra, I.
    Jagan Mohan Rao, L.
    2016-12-30
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  • » Effect of dehydration on the quality and storage stability of immature dates (Pheonix...
    Kulkarni, S. G.
    Vijayanand, P.
    Aksha, M.
    Reena, P.
    Ramana, K. V. R.
    2016-12-30
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  • » Chemical composition, standardisation and storage studies on raw mango chutney powder
    Narsing Rao, G.
    Prabhakara Rao, P. G.
    Jyothirmayi, T.
    Rao, D. G.
    2016-12-30
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  • » Refining of High Free Fatty Acid Rice Bran Oil and its Quality Characteristics
    Raja Rajan, R. G.
    Gopala Krishna, A. G.
    2016-12-30
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  • » Dr. Vaidyanatha Subramanyam-A Pioneering Food Scientist
    Rao, M. V. L.
    2016-12-30
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  • » Influence of Natural Coagulants on Isoflavones and Antioxidant activity of Tofu
    Rekha, C. R.
    Vijayalakshmi, G.
    2016-12-30
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  • » Fracture Behavior And Mechanism Of Puffed Cereal During Compression
    Roopa, B. S.
    Pritam, Mazumder
    Suvendu, Bhattacharya
    2016-12-30
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  • » Package design for chips based on their deteriorative characteristics, size and...
    Vijayalakshmi, N. S.
    Indiramma, A. R.
    Rangarao, G. C. P.
    Ramesh, B. S.
    2016-12-30
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  • » Role of steaming and Toasting on the Odor, Protein Characteristics of Chickpea...
    Ravi, R.
    Ajila, C. M.
    Prasada Rao, U. J. S.
    2016-12-30
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  • » Texturized alginate gels: Screening experiments to identify the important variables on...
    Roopa, B. S.
    Suvendu, Bhattacharya
    2016-12-30
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  • » Enhanced Hypocholesterolemic Effects of Interesterified Oils Are Mediated by...
    Reena, Malongil. B.
    Lalitha, R. Gowda
    Lokesh, B. R.
    2016-12-30
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  • » Effect of Hydrocolloids on the Rheological Properties of Wheat Starch.
    Umadevi Sajjan, S.
    Raghavendra Rao, M. R.
    2016-12-30
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  • » Effect of feeding blended and interesterified vegetable oils on antioxidant enzymes in...
    Reena, Malongil. B.
    Lokesh, B. R.
    2016-12-30
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