IR@CFTRI: CSIR-Central Food Technological Research Institute, Mysore
View Archive Info
Sort By:
Title |
Date |
None
- »
The performance evaluation of a continuous vegetable cooker.
Ramesh, M. N. 2016-12-30
View Record |
View Original
- »
Effect of rice bran and palm oil on the lipid and fatty acid composition of brain tissue.
Ramachandran, H. D.Narasimhamurthy, K.Raina, P. L. 2016-12-30
View Record |
View Original
- »
Studies on inert gas processing of vegetables.
Ramesh, M. N.Wolf, W.Tevini, D.Jung, G. 2016-12-30
View Record |
View Original
- »
Production of astaxanthin in Haematococcus pluvialis cultured in various media.
Usha, TripathiSarada, R.Ramachandra Rao, S.Ravishankar, G. A. 2016-12-30
View Record |
View Original
- »
Response surface studies on cholesterol reduction in egg yolk using beta-cyclodextrin.
Manohar, B.Basappa, C.Rao, D. N.Divakar, S. 2016-12-30
View Record |
View Original
- »
Effect of denaturant and cosolvents on the stability of wheat germ lipase.
Rajeshwara, A. N.Prakash, V. 2016-12-30
View Record |
View Original
- »
Kinetics of the Kreis test through response surface methodology.
Narasimhan, S.Sarvamangala, G. K.Vasanth Kumar, A. K.Nagin, Chand.Rajalakshmi, D. 2018-10-05
View Record |
View Original
- »
Texture evaluation by uniaxial compression of some snack foods.
Ravi, R.Roopa, B. S.Suvendu, Bhattacharya 2016-12-30
View Record |
View Original
- »
Effect of process parameters on transmembrane flux during direct osmosis.
Ravindra Babu, B.Rastogi, N. K.Raghavarao, K. S. M. S. 2016-12-30
View Record |
View Original
- »
The effect of feeding unbaked raw mixes and high-protein biscuits on blood plasma amino...
Prabhavati, C.Rao, P. H.Rao, S. V.Bains, G. S. 2016-12-30
View Record |
View Original
- »
Some contributions to biochemistry in relation to food science and technology.
Satyanarayana, M. N.Rao, M. V. L. 2018-10-17
View Record |
View Original
- »
Denguevirus-specific suppressor T cells: current perspectives
Umesh C., ChaturvediRicha, ShrivastavaRaj K, TripathiRachna, Nagar 2016-12-30
View Record |
View Original
- »
Antioxidant potential of low-grade coffee beans
Ramalakshmi, K.Rahath Kubra, I.Jagan Mohan Rao, L. 2016-12-30
View Record |
View Original
- »
Effect of dehydration on the quality and storage stability of immature dates (Pheonix...
Kulkarni, S. G.Vijayanand, P.Aksha, M.Reena, P.Ramana, K. V. R. 2016-12-30
View Record |
View Original
- »
Chemical composition, standardisation and storage studies on raw mango chutney powder
Narsing Rao, G.Prabhakara Rao, P. G.Jyothirmayi, T.Rao, D. G. 2016-12-30
View Record |
View Original
- »
Refining of High Free Fatty Acid Rice Bran Oil and
its Quality Characteristics
Raja Rajan, R. G.Gopala Krishna, A. G. 2016-12-30
View Record |
View Original
- »
Dr. Vaidyanatha Subramanyam-A Pioneering Food Scientist
Rao, M. V. L. 2016-12-30
View Record |
View Original
- »
Influence of Natural Coagulants on Isoflavones and Antioxidant activity of Tofu
Rekha, C. R.Vijayalakshmi, G. 2016-12-30
View Record |
View Original
- »
Fracture Behavior And Mechanism Of Puffed Cereal
During Compression
Roopa, B. S.Pritam, MazumderSuvendu, Bhattacharya 2016-12-30
View Record |
View Original
- »
Package design for chips based on their deteriorative characteristics, size and...
Vijayalakshmi, N. S.Indiramma, A. R.Rangarao, G. C. P.Ramesh, B. S. 2016-12-30
View Record |
View Original
- »
Role of steaming and Toasting on the Odor, Protein Characteristics of Chickpea...
Ravi, R.Ajila, C. M.Prasada Rao, U. J. S. 2016-12-30
View Record |
View Original
- »
Texturized alginate gels: Screening experiments to identify the important variables on...
Roopa, B. S.Suvendu, Bhattacharya 2016-12-30
View Record |
View Original
- »
Enhanced Hypocholesterolemic Effects of Interesterified Oils Are Mediated by...
Reena, Malongil. B.Lalitha, R. GowdaLokesh, B. R. 2016-12-30
View Record |
View Original
- »
Effect of Hydrocolloids on the Rheological Properties of
Wheat Starch.
Umadevi Sajjan, S.Raghavendra Rao, M. R. 2016-12-30
View Record |
View Original
- »
Effect of feeding blended and interesterified vegetable oils on antioxidant
enzymes in...
Reena, Malongil. B.Lokesh, B. R. 2016-12-30
View Record |
View Original
6776 - 6800 of 9876 Items
<< < 267 268 269 270 271 272 273 274 275 276 > >>