IR@CFTRI: CSIR-Central Food Technological Research Institute, Mysore
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Thermal degradation kinetics of nutrients in orange juice heated by electromagnetic and...
Vikram, V. B.Ramesh, M. N.Prapulla, S. G. 2016-12-29
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Preparation and characterization of a protein hydrolysate from an oilseed flour mixture.
Radha, C.Parigi Ramesh, KumarPrakash, V. 2016-12-29
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Bioactive compounds and antioxidant potential of mango peel extract.
Ajila, C. M.Naidu, K. A.Bhat, S. G.Prasada Rao, U. J. S. 2016-12-29
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Spectrophotometric determination of dulcin (p-ethoxy phenyl urea) in foods.
Veerabhadra Rao, M.Kapur, O. P.Prakasa Sastry, C. S. 2016-12-29
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Minimal protein requirements for maintenance of body weight of young and adult rats:...
Narayanaswamy, D.Daniel, V. A.Swaminathan, M. 2016-12-29
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Physico-chemical and respiratory changes in Dwarf Cavendish variety of bananas during...
Paul, Thomas.Pushpa, PaulNagaraja, N.Dalal, V. B. 2016-12-29
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Sterol lipids in finger millet (Eleusine coracana).
Mahadevappa, V. G.Raina, P. L. 2016-12-29
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Lipid oxidation in raw and cooked oil sardine (Sardinella longiceps) fish during...
Sen, D. P.Bhandary, C. S. 2016-12-29
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Spectrophotometric determination of methomyl residues in selected vegetables, grains...
Rangaswamy, J. R.Prakash, S. R.Vijayashankar, Y. N. 2016-12-29
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Storage characteristics of almond milk powder mix packaged in flexible and rigid...
Vijayalakshmi, N. S.Asha, M. R.Prema, ViswanathIndiramma, A. R.Kumar, K. R. 2018-10-05
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Studies on the chemical and technological aspects of siahzira (Carum gracile Lindl) seed.
Pura Naik, J.Mohan Rao, L. J.Shankaracharya, N. B.Nagalakshmi, S. 2016-12-29
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Thermal and physicochemical properties of rice grain, flour and starch.
Vasudeva, SinghOkadome, H.Toyoshima, H.Isobe, S.Ohtsubo, K. 2016-12-29
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Hydration characteristics of guar gum samples and their fractions.
Parvathy, K. S.Susheelamma, N. S.Tharanathan, R. N. 2016-12-29
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Mango ripening - role of carbohydrases in tissue softening.
Yashoda, H. M.Prabha, T. N.Tharanathan, R. N. 2016-12-29
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Studies on the control of Sclerotium rolfsii Sacc. contamination during the cultivation...
Rajarathnam, S.Bano, Z.Muthu, M. 2016-12-29
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Growth and protein efficiency ratio in albino rats - a statistical approach.
Rajalakshmi, D.Ramesh, B. S. 2016-12-29
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Effect of red pepper (chillies) and capsaicin on fat absorption and liver fat in rats.
Sambaiah, K.Satyanarayana, M. N.Rao, M. V. L. 2016-12-29
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Lipase inactivation in Wheat Germ by Gamma Irradiation
Pankaj Kumar, Jha 2016-12-29
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Studies on the modulatory aspects of certain Dietary Lectins in relation to...
Pramod, S. N. 2016-12-29
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Peanut Protein Isolate-Production and Properties
Bhatia, D. S.Parpia, H. A. B.Baliga, B. P. 2018-10-05
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Effect of gamma irradiation on the shelf life of cashew apple
Pragnya, G.SHima Bindu, P. 2016-12-29
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Traditional Wheat based Products
Parimala, K.R. 2016-12-29
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Isolation of Low Molecular weight Fructans from Aged Garlic Extract
Priyanka, B. S. 2016-12-29
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Biochemical and physical changes in a selected fruit and vegetables during storage and...
Padmini, Nagaraj. 2016-12-29
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Antimicrobial, antioxidant, cytotoxicity and platelet aggregation
inhibitory activity...
Policegoudra, R. S.Rehna, K.Jaganmohan Rao, L.Aradhya, S. M. 2016-12-29
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