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IR@CFTRI: CSIR-Central Food Technological Research Institute, Mysore

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  • » Thermal degradation kinetics of nutrients in orange juice heated by electromagnetic and...
    Vikram, V. B.
    Ramesh, M. N.
    Prapulla, S. G.
    2016-12-29
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  • » Preparation and characterization of a protein hydrolysate from an oilseed flour mixture.
    Radha, C.
    Parigi Ramesh, Kumar
    Prakash, V.
    2016-12-29
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  • » Bioactive compounds and antioxidant potential of mango peel extract.
    Ajila, C. M.
    Naidu, K. A.
    Bhat, S. G.
    Prasada Rao, U. J. S.
    2016-12-29
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  • » Spectrophotometric determination of dulcin (p-ethoxy phenyl urea) in foods.
    Veerabhadra Rao, M.
    Kapur, O. P.
    Prakasa Sastry, C. S.
    2016-12-29
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  • » Minimal protein requirements for maintenance of body weight of young and adult rats:...
    Narayanaswamy, D.
    Daniel, V. A.
    Swaminathan, M.
    2016-12-29
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  • » Physico-chemical and respiratory changes in Dwarf Cavendish variety of bananas during...
    Paul, Thomas.
    Pushpa, Paul
    Nagaraja, N.
    Dalal, V. B.
    2016-12-29
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  • » Sterol lipids in finger millet (Eleusine coracana).
    Mahadevappa, V. G.
    Raina, P. L.
    2016-12-29
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  • » Lipid oxidation in raw and cooked oil sardine (Sardinella longiceps) fish during...
    Sen, D. P.
    Bhandary, C. S.
    2016-12-29
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  • » Spectrophotometric determination of methomyl residues in selected vegetables, grains...
    Rangaswamy, J. R.
    Prakash, S. R.
    Vijayashankar, Y. N.
    2016-12-29
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  • » Storage characteristics of almond milk powder mix packaged in flexible and rigid...
    Vijayalakshmi, N. S.
    Asha, M. R.
    Prema, Viswanath
    Indiramma, A. R.
    Kumar, K. R.
    2018-10-05
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  • » Studies on the chemical and technological aspects of siahzira (Carum gracile Lindl) seed.
    Pura Naik, J.
    Mohan Rao, L. J.
    Shankaracharya, N. B.
    Nagalakshmi, S.
    2016-12-29
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  • » Thermal and physicochemical properties of rice grain, flour and starch.
    Vasudeva, Singh
    Okadome, H.
    Toyoshima, H.
    Isobe, S.
    Ohtsubo, K.
    2016-12-29
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  • » Hydration characteristics of guar gum samples and their fractions.
    Parvathy, K. S.
    Susheelamma, N. S.
    Tharanathan, R. N.
    2016-12-29
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  • » Mango ripening - role of carbohydrases in tissue softening.
    Yashoda, H. M.
    Prabha, T. N.
    Tharanathan, R. N.
    2016-12-29
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  • » Studies on the control of Sclerotium rolfsii Sacc. contamination during the cultivation...
    Rajarathnam, S.
    Bano, Z.
    Muthu, M.
    2016-12-29
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  • » Growth and protein efficiency ratio in albino rats - a statistical approach.
    Rajalakshmi, D.
    Ramesh, B. S.
    2016-12-29
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  • » Effect of red pepper (chillies) and capsaicin on fat absorption and liver fat in rats.
    Sambaiah, K.
    Satyanarayana, M. N.
    Rao, M. V. L.
    2016-12-29
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  • » Lipase inactivation in Wheat Germ by Gamma Irradiation
    Pankaj Kumar, Jha
    2016-12-29
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  • » Studies on the modulatory aspects of certain Dietary Lectins in relation to...
    Pramod, S. N.
    2016-12-29
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  • » Peanut Protein Isolate-Production and Properties
    Bhatia, D. S.
    Parpia, H. A. B.
    Baliga, B. P.
    2018-10-05
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  • » Effect of gamma irradiation on the shelf life of cashew apple
    Pragnya, G.S
    Hima Bindu, P.
    2016-12-29
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  • » Traditional Wheat based Products
    Parimala, K.R.
    2016-12-29
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  • » Isolation of Low Molecular weight Fructans from Aged Garlic Extract
    Priyanka, B. S.
    2016-12-29
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  • » Biochemical and physical changes in a selected fruit and vegetables during storage and...
    Padmini, Nagaraj.
    2016-12-29
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  • » Antimicrobial, antioxidant, cytotoxicity and platelet aggregation inhibitory activity...
    Policegoudra, R. S.
    Rehna, K.
    Jaganmohan Rao, L.
    Aradhya, S. M.
    2016-12-29
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