IR@CFTRI: CSIR-Central Food Technological Research Institute, Mysore
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Effect of alpha-naphthylthiourea on (Na+ + K+)-ATPases in albino rats.
Patil, T. N.Radhakrishnamurty, R. 2016-12-28
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Technique to isolate Callosobruchus chinensis (L.)
(Coleoptera: Bruchidae) eggs
Mummigatti, S. G.Krishnaiah, H. E. 2016-12-28
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Inhibition of aldose reductase from cataracted eye lenses by finger millet(Eleusine...
Chethan, S.Shylaja, M. DharmeshMalleshi, N. G. 2016-12-28
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Design and Development of Chapati Presser with an Extruder for Preparing Muruku
Gurushree, M. N.Nandini, C. R.Pratheeksha, K. 2016-12-28
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Evaluation Of Protein In Foods
Xii. Effects Of Calorie Restriction
Narayan Rao, M.Morrison, A. B. 2016-12-28
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Blood amino acid studies: Prediction of limiting amino acids in mixtures of
dietary...
Venkat Rao, S.Noel, F. J. 2016-12-28
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Reverse micellar extraction for downstream processing of lipase:
Effect of various...
Nandini, K. E.Navin, K. Rastogi 2016-12-28
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Effect of Ensilaging and Organic Solvent Treatment
on Activity of Proteases from...
Karuppannan, RathinarajPatiram Zituzi, SakhareSachindra, N. M.Mahendrakar, N. S. 2017-06-08
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Studies On Production of Alpha Glucosidase Inhibitors from Fungi
Murugesh, C. S. 2016-12-28
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Characterization of functional intermediates of endoglucanase from Aspergillus...
Naika, Gajendra SunnamadaPurnima Kaul, Tiku 2016-12-28
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Single step purification of lactoperoxidase from whey involving reverse...
Nandini, K. E.Rastogi, N. K. 2016-12-28
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Characterization of a new acidic heteropolysaccharide produced by a native isolate of...
Mohan, R.Vijayendra, S. V. N. 2016-12-28
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Physical and Chemical Properties of Oil.
Neethu, H. P. 2016-12-28
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Antibacterial Activity of Nigella sativa L. Seed Extracts.
Suresh Kumar, T. V.Negi, P. S.Udaya Sankar, K. 2016-12-28
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Chemical Interesterification of
Edible Oils and its Properties.
Nibedita, Bhatta 2016-12-28
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Synthesis, antibacterial and antimutagenic activity of zerumbonebicarbonyl
analogues
Santosh Kumar, S. C.Negi, P. S.Manjunatha, J. R.Bettadaiah, B. K. 2016-12-28
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A simple dosing device for small-scale fumigation.
Krishnamurthy, T. S.Majumder, S. K. 2016-12-29
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A versatile insect olfactometer.
Ahmed, S. M.Pereira, J. 2016-12-29
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Supplementation of cereals and cereal diets with grain legumes and limiting amino acids.
Parpia, H. A. B.Swaminathan, M. 2016-12-29
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Antioxidant effect of betel leaf and its extracts on storing of fish oil.
Revankar, G. D.Sen, D. P. 2016-12-29
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Cholesterol content of sardine oil.
Grace, GeorgeSen, D. P. 2018-04-09
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Haemagglutinins in triticales.
Hariharan, K.Rajagopal Rao, D. 2016-12-29
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Importance of aflatoxin in foods with reference to India.
Parpia, H. A. B.Sreenivasamurthy, V. 2016-12-29
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Interaction of adenine and thymine with aqueous sugar solutions.
Lakshmi, T. S.Nandi, P. K. 2016-12-29
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Toxicity of calciferol, warfarin and their combinations to Rattus norvegicus (albino)...
Muktha Bai, K.Krishnakumari, M. K.Majumder, S. K. 2016-12-29
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