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IR@CFTRI: CSIR-Central Food Technological Research Institute, Mysore

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  • » Effect of alpha-naphthylthiourea on (Na+ + K+)-ATPases in albino rats.
    Patil, T. N.
    Radhakrishnamurty, R.
    2016-12-28
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  • » Technique to isolate Callosobruchus chinensis (L.) (Coleoptera: Bruchidae) eggs
    Mummigatti, S. G.
    Krishnaiah, H. E.
    2016-12-28
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  • » Inhibition of aldose reductase from cataracted eye lenses by finger millet(Eleusine...
    Chethan, S.
    Shylaja, M. Dharmesh
    Malleshi, N. G.
    2016-12-28
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  • » Design and Development of Chapati Presser with an Extruder for Preparing Muruku
    Gurushree, M. N.
    Nandini, C. R.
    Pratheeksha, K.
    2016-12-28
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  • » Evaluation Of Protein In Foods Xii. Effects Of Calorie Restriction
    Narayan Rao, M.
    Morrison, A. B.
    2016-12-28
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  • » Blood amino acid studies: Prediction of limiting amino acids in mixtures of dietary...
    Venkat Rao, S.
    Noel, F. J.
    2016-12-28
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  • » Reverse micellar extraction for downstream processing of lipase: Effect of various...
    Nandini, K. E.
    Navin, K. Rastogi
    2016-12-28
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  • » Effect of Ensilaging and Organic Solvent Treatment on Activity of Proteases from...
    Karuppannan, Rathinaraj
    Patiram Zituzi, Sakhare
    Sachindra, N. M.
    Mahendrakar, N. S.
    2017-06-08
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  • » Studies On Production of Alpha Glucosidase Inhibitors from Fungi
    Murugesh, C. S.
    2016-12-28
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  • » Characterization of functional intermediates of endoglucanase from Aspergillus...
    Naika, Gajendra Sunnamada
    Purnima Kaul, Tiku
    2016-12-28
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  • » Single step purification of lactoperoxidase from whey involving reverse...
    Nandini, K. E.
    Rastogi, N. K.
    2016-12-28
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  • » Characterization of a new acidic heteropolysaccharide produced by a native isolate of...
    Mohan, R.
    Vijayendra, S. V. N.
    2016-12-28
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  • » Physical and Chemical Properties of Oil.
    Neethu, H. P.
    2016-12-28
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  • » Antibacterial Activity of Nigella sativa L. Seed Extracts.
    Suresh Kumar, T. V.
    Negi, P. S.
    Udaya Sankar, K.
    2016-12-28
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  • » Chemical Interesterification of Edible Oils and its Properties.
    Nibedita, Bhatta
    2016-12-28
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  • » Synthesis, antibacterial and antimutagenic activity of zerumbonebicarbonyl analogues
    Santosh Kumar, S. C.
    Negi, P. S.
    Manjunatha, J. R.
    Bettadaiah, B. K.
    2016-12-28
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  • » A simple dosing device for small-scale fumigation.
    Krishnamurthy, T. S.
    Majumder, S. K.
    2016-12-29
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  • » A versatile insect olfactometer.
    Ahmed, S. M.
    Pereira, J.
    2016-12-29
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  • » Supplementation of cereals and cereal diets with grain legumes and limiting amino acids.
    Parpia, H. A. B.
    Swaminathan, M.
    2016-12-29
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  • » Antioxidant effect of betel leaf and its extracts on storing of fish oil.
    Revankar, G. D.
    Sen, D. P.
    2016-12-29
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  • » Cholesterol content of sardine oil.
    Grace, George
    Sen, D. P.
    2018-04-09
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  • » Haemagglutinins in triticales.
    Hariharan, K.
    Rajagopal Rao, D.
    2016-12-29
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  • » Importance of aflatoxin in foods with reference to India.
    Parpia, H. A. B.
    Sreenivasamurthy, V.
    2016-12-29
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  • » Interaction of adenine and thymine with aqueous sugar solutions.
    Lakshmi, T. S.
    Nandi, P. K.
    2016-12-29
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  • » Toxicity of calciferol, warfarin and their combinations to Rattus norvegicus (albino)...
    Muktha Bai, K.
    Krishnakumari, M. K.
    Majumder, S. K.
    2016-12-29
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