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IR@CFTRI: CSIR-Central Food Technological Research Institute, Mysore

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  • » Xylanase production by ultra violet induced variants of Streptomyces fradiae SCF-5.
    Harish, V.
    Joseph, R.
    2016-12-28
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  • » Nature of some Indian legume lipids.
    Mahadevappa, V. G.
    Raina, P. L.
    2016-12-28
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  • » Extraction and separation of guar seed proteins.
    Nath, J. P.
    Subramanian, N.
    Narasinga Rao, M. S.
    2016-12-28
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  • » Estimation of drained weight in canned meat curry.
    Madhwaraj, M. S.
    Nair, P. R.
    Nair, K. K. S.
    Kadkol, S. B.
    Baliga, B. R.
    2016-12-28
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  • » Estimation of drained weight of canned keema curry - an objective method.
    Madhwaraj, M. S.
    Nair, P. R.
    Nair, K. K. S.
    Kadkol, S. B.
    Baliga, B. R.
    2016-12-28
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  • » Improvement in the flavour quality of (cardamom) oil from cultivated Malabar type...
    Narayanan, C. S.
    Natarajan, C. P.
    2016-12-28
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  • » Toxicity of acrylonitrile-ethylene dibromide mixtures to Tribolium castaneum Herbst and...
    Rajendran, S.
    Muthu, M.
    2016-12-28
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  • » The enhanced toxicity of metyl iodide to the adults of Sitophilus oryzae (L.) and...
    Rajendran, S.
    Kashi, K. P.
    Muthu, M.
    2016-12-28
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  • » Histochemical localization of lipase in the rice grain.
    Sastry, B. S.
    Ramakrishna, M.
    Raghavendra Rao, M. R.
    2016-12-28
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  • » Studies on the microbiological quality of traditional Indian sweetmeat products.
    Dwarakanath, C. T.
    Srikanta, S.
    2016-12-28
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  • » Photo-destruction of aflatoxin in groundnut oil.
    Shantha, T.
    Sreenivasa Murthy, V.
    2016-12-28
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  • » On the meaning of the degree of milling of rice.
    Shams ud Din, M.
    Bhattacharya, K. R.
    2016-12-28
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  • » Chemistry of seed mucilages.
    Tharanathan, R. N.
    2016-12-28
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  • » Quality studies on cinnamons marketed in India.
    Lewis, Y. S.
    Krishnamurthy, N.
    Shivashankar, S.
    Natarajan, C. P.
    2016-12-28
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  • » Inhibition of the multiplication of Callosobruchus chinensis by vegetable oils.
    Mummigatti, S. G.
    Ragunathan, A. N.
    2016-12-28
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  • » Viscoelasticity of a simulated polymer and comparison with chickpea flour doughs.
    Nidhi, Yadav
    Roopa, B. S.
    Suvendu, Bhattacharya
    2019-06-12
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  • » Analysis of pesticide residues in drinking water.
    Akmal, Pasha
    2016-12-28
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  • » Effect of storage on redgram [Cajanus cajan (L.) Millsp] and greengram [Vigna radiata...
    Gopinath, M. R.
    Muralikrishna, G.
    Niranjana, S. R.
    2016-12-28
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  • » Determination of caffeine in tea products by an improved high-performance liquid...
    Naik, J. P.
    Nagalakshmi, S.
    2016-12-28
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  • » Mass transfer during osmotic dehydration of banana: Fickian diffusion in cylindrical...
    Rastogi, N. K.
    Raghavarao, K. S. M. S.
    Niranjan, K.
    2016-12-28
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  • » Effect of acetylation and succinylation on the physicochemical properties of winged...
    Narayana, K.
    Narasinga Rao, M. S.
    2016-12-28
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  • » Effect of chemical modification of sunflower 11S protein on the binding of chlorogenic...
    Sastry, M. C. S.
    Narasinga Rao, M. S.
    2016-12-28
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  • » A biological method for methyl bromide assay in fumigation.
    Muthu, M.
    Rajendran, S.
    2016-12-28
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  • » A laboratory study on the minimum dosage requirements for effective methyl bromide...
    Rajendran, S.
    Muthu, M.
    2016-12-28
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  • » Strategies for meeting food and nutritional need of the rural population. The roles of...
    Narendra, Singh
    2016-12-28
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