IR@CFTRI: CSIR-Central Food Technological Research Institute, Mysore
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Impact of wheat bran addition on the temperature-induced state
transitions in dough...
Padma Ishwarya, S.Kiran, M. DesaiSrinivasulu, N.Anandharamakrishnan, C. 2018-02-20
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Effect of Micronization of Maize on Quality Characteristics of Pasta.
Deepa, C.Swati, SarabhaiPrabhasankar, P.Umesh Hebbar, H. 2018-02-20
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Effect of zinc deprivation on the lipid metabolism of budding
yeast.
Neelima, SinghKamlesh Kumar, YadavRam, Rajasekharan 2018-02-20
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Transformation of tomato cv. Arka Ahuti (Solanum lycopersicum
L.) with phytoene...
Namitha, K. K.Negi, P. S. 2018-02-21
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b-carotene at physiologically attainable concentration induces
apoptosis and...
Sowmyashree, G.Yogendra Prasad, K.Arpitha, H. S.Deepika, U. R. 2018-02-21
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Organoleptic and shelf stability analysis of legume based gluten
free snacks: its...
Ms, VasundhraBharath Kumar, S.Vijaykrishnaraj, M.Prabhasankar, P. 2018-10-03
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Physicochemical and microstructural characterisation of green
gram and foxtail millet...
Nagaprabha, P.Rajesh, DevisettiSila, Bhattacharya 2018-02-21
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Effect of various acids on physicochemical and functional
characteristics of gelatin...
Balaji Wamanrao, KanwateTanaji, G. Kudre 2018-02-21
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A case of fruit rot caused by yeast.
Lewis, Y. S.Johar, D. S. 2018-02-22
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Changes leading to improved culinary properties of rice on storage.
Desikachar, H. S. R. 2018-02-22
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Simultaneous solid phase fermentation and saccharification of cassava fibrous residues...
Jaleel, S. A.Srikanta, S.Ghildyal, N. P.Lonsane, B. K. 2018-02-22
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Utilization of phytotoxic agro waste— Coffee cherry husk through pretreatment by the...
Jayachandra, T.Venugopal, C.Anu Appaiah, K. A. 2018-02-22
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Anti-amyloidogenic property of leaf aqueous extract of Caesalpinia crista
Ramesh, B. N.Indi, S. S.Rao, K. S. J. 2018-02-22
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Alterations in lipid peroxides in rat liver by dietary n-3 fatty acids: modulation of...
Pulla Reddy, A.Ch.Lokesh, B. R. 2018-02-22
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A muscilaginous acidic polysaccharide from black gram (Phaseolus mungo):...
Ramadas Bhat, U.Salimath, P. V.Tharanathan, R. N. 2018-02-22
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Isolation, purification, and some of the properties of hemi-cellulase from fusarium sp.
Dharmaraj, B. WankhedeVijayalakshmi, K. R.Madhava Rao, R.Raghavendra, Rao 2018-02-22
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Dietary components inhibit lipid peroxidation in erythrocyte membrane
Bharathi, P. SalimathSundaresh, C. S.Leela, Srinivas 2018-02-22
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Effects of n-3 polyunsaturated fatty acids on the reacylation of arachidonic acid in...
Lokesh, B. R.Kinsella, J. E. 2018-02-22
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Iodine, a novel catalyst in carbohydrate reactions I. o-isopropylidination of...
Kartha, K. P. R. 2018-02-22
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Stereoselective synthesis of 1,2-trans-1-thioglycoses using aluminium chloride:...
Rajanikanth, B.Seshadri, R. 2018-02-22
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Further characterization of the sialic acid-binding lectin from the horseshoe crab...
Thambi Dorai, D.Bachhawat, B. K.Bishayee, S.Kannan, K.Rajagopal Rao, D. 2018-02-22
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Effect of amides and ureas on the reversible gelation of arachin
Navin Kumar, D. Kella 2018-02-22
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Elimination of phospholipid interference in biliary bile acid determination by...
Sambaiah, K.Ganesh Bhat, B.Chandrasekhara, N. 2018-02-22
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Microwave assisted extraction of volatile oils from cinnamon bark.
Anush, S. M. 2018-02-22
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Wheat germ oil: A potential facilitator to improve lutein bioavailability in mice
Gorusupudi, ArunaBaskaran, Vallikannan 2018-02-22
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