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IR@CFTRI: CSIR-Central Food Technological Research Institute, Mysore

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  • » Impact of wheat bran addition on the temperature-induced state transitions in dough...
    Padma Ishwarya, S.
    Kiran, M. Desai
    Srinivasulu, N.
    Anandharamakrishnan, C.
    2018-02-20
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  • » Effect of Micronization of Maize on Quality Characteristics of Pasta.
    Deepa, C.
    Swati, Sarabhai
    Prabhasankar, P.
    Umesh Hebbar, H.
    2018-02-20
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  • » Effect of zinc deprivation on the lipid metabolism of budding yeast.
    Neelima, Singh
    Kamlesh Kumar, Yadav
    Ram, Rajasekharan
    2018-02-20
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  • » Transformation of tomato cv. Arka Ahuti (Solanum lycopersicum L.) with phytoene...
    Namitha, K. K.
    Negi, P. S.
    2018-02-21
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  • » b-carotene at physiologically attainable concentration induces apoptosis and...
    Sowmyashree, G.
    Yogendra Prasad, K.
    Arpitha, H. S.
    Deepika, U. R.
    2018-02-21
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  • » Organoleptic and shelf stability analysis of legume based gluten free snacks: its...
    Ms, Vasundhra
    Bharath Kumar, S.
    Vijaykrishnaraj, M.
    Prabhasankar, P.
    2018-10-03
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  • » Physicochemical and microstructural characterisation of green gram and foxtail millet...
    Nagaprabha, P.
    Rajesh, Devisetti
    Sila, Bhattacharya
    2018-02-21
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  • » Effect of various acids on physicochemical and functional characteristics of gelatin...
    Balaji Wamanrao, Kanwate
    Tanaji, G. Kudre
    2018-02-21
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  • » A case of fruit rot caused by yeast.
    Lewis, Y. S.
    Johar, D. S.
    2018-02-22
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  • » Changes leading to improved culinary properties of rice on storage.
    Desikachar, H. S. R.
    2018-02-22
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  • » Simultaneous solid phase fermentation and saccharification of cassava fibrous residues...
    Jaleel, S. A.
    Srikanta, S.
    Ghildyal, N. P.
    Lonsane, B. K.
    2018-02-22
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  • » Utilization of phytotoxic agro waste— Coffee cherry husk through pretreatment by the...
    Jayachandra, T.
    Venugopal, C.
    Anu Appaiah, K. A.
    2018-02-22
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  • » Anti-amyloidogenic property of leaf aqueous extract of Caesalpinia crista
    Ramesh, B. N.
    Indi, S. S.
    Rao, K. S. J.
    2018-02-22
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  • » Alterations in lipid peroxides in rat liver by dietary n-3 fatty acids: modulation of...
    Pulla Reddy, A.Ch.
    Lokesh, B. R.
    2018-02-22
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  • » A muscilaginous acidic polysaccharide from black gram (Phaseolus mungo):...
    Ramadas Bhat, U.
    Salimath, P. V.
    Tharanathan, R. N.
    2018-02-22
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  • » Isolation, purification, and some of the properties of hemi-cellulase from fusarium sp.
    Dharmaraj, B. Wankhede
    Vijayalakshmi, K. R.
    Madhava Rao, R.
    Raghavendra, Rao
    2018-02-22
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  • » Dietary components inhibit lipid peroxidation in erythrocyte membrane
    Bharathi, P. Salimath
    Sundaresh, C. S.
    Leela, Srinivas
    2018-02-22
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  • » Effects of n-3 polyunsaturated fatty acids on the reacylation of arachidonic acid in...
    Lokesh, B. R.
    Kinsella, J. E.
    2018-02-22
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  • » Iodine, a novel catalyst in carbohydrate reactions I. o-isopropylidination of...
    Kartha, K. P. R.
    2018-02-22
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  • » Stereoselective synthesis of 1,2-trans-1-thioglycoses using aluminium chloride:...
    Rajanikanth, B.
    Seshadri, R.
    2018-02-22
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  • » Further characterization of the sialic acid-binding lectin from the horseshoe crab...
    Thambi Dorai, D.
    Bachhawat, B. K.
    Bishayee, S.
    Kannan, K.
    Rajagopal Rao, D.
    2018-02-22
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  • » Effect of amides and ureas on the reversible gelation of arachin
    Navin Kumar, D. Kella
    2018-02-22
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  • » Elimination of phospholipid interference in biliary bile acid determination by...
    Sambaiah, K.
    Ganesh Bhat, B.
    Chandrasekhara, N.
    2018-02-22
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  • » Microwave assisted extraction of volatile oils from cinnamon bark.
    Anush, S. M.
    2018-02-22
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  • » Wheat germ oil: A potential facilitator to improve lutein bioavailability in mice
    Gorusupudi, Aruna
    Baskaran, Vallikannan
    2018-02-22
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