IR@CFTRI: CSIR-Central Food Technological Research Institute, Mysore
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Supercritical carbon dioxide extraction of xanthones with antioxidant activity from...
Zarena, A. S.Udaya Sankar, K. 2018-02-23
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Effects of Soaking of Sorghum And Utilization in Ready Mix for Traditional Fermented...
Arpitha, H. N. 2018-02-23
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Response Surface Modeling of Factors Influencing the Production of Microbial Enzyme and...
Yashaswini, S. 2018-02-23
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Antibacterial activity of Aristolochia bracteata root extracts.
Negi, P. S.Anandharamakrishnan, C.Jayaprakasha, G. K. 2018-02-26
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Eugenol--an inhibitor of lipoxygenase-dependent lipid peroxidation.
Naidu, K. A. 2018-02-26
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Alteration of functional properties of peanut (Arachis hypogaea L.) protein fractions...
Monteiro, P. V.Prakash, V. 2018-02-26
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Survey of manufacturing units, methods of preparation, packaging and storage behaviour...
Menan, J. K.Kulkarni, S. G.Agarwal, M. D.Shukla, I. C. 2018-02-26
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Analysis of the amino acid sequences of plant Bowman-Birk inhibitors.
Balaji, PrakashSelvaraj, S.Murthy, M. R. N.Sreerama, Y. N.Rajagopal Rao, D.Lalitha, R. Gowda 2018-04-02
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Effect of spices and organic acids used in traditional meat products on some bacteria.
Nair, K. K. S.Narasimha Rao, D.Nair, R. B. 2018-02-26
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Influence of melatonin on blood morphology in male albino mice.
Karimungi, M. G.Joshi, B. N.Saibaba, P. 2018-02-26
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Potentialities of oilseed flours and proteins for replacing black gram components in...
Susheelamma, N. S.Rao, M. V. L. 2018-02-26
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Storage of basmati rice under carbon dioxide-rich atmosphere.
Rajendran, S.Bhashyam, M. K.Muralidharan, N. 2018-02-26
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Curing of large cardamom (Amomum subulatum Roxb.): fabrication of a new dryer and a...
Joseph, J.Raghavan, B.Nanjundaiah, G.Shankaranarayana, M. L. 2018-02-26
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Gradient of anthocyanin in cell aggregates of Daucus carota in suspension cultures.
Madhusudhan, R.Ravishankar, G. A. 2018-10-03
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Rheological behaviour during extrusion of blends of minced fish and wheat flour.
Bhattacharya, K. R.Das, HBose, A. N. 2018-02-26
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Effect of water activity on secondary products formation in autoxidizing methyl linoleate.
Gopala Krishna, A. G.Prabhakar, J. V. 2018-02-26
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Quality characteristics of edible vegetable oil blends.
Nasirullah, Dr.Ankaiah, K. N.Krishnamurthy, M. N.Nagaraja, K. V. 2018-02-26
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Elicitation of capsaicin production in freely suspended cells and immobilized cell...
Sudhakar Johnson, T.Ravishankar, G. A.Venkataraman, L. V. 2018-10-11
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Rheological behaviour of tamarind (Tamarindus indica) kernel powder (TKP) suspension.
Bhattacharya, K. R.Bal, S.Mukherjee, R. K.Bhattacharya, K. R. 2018-09-25
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Critical importance of moisture content of the medium in alpha-amylase production by...
Ramesh, M. V.Lonsane, B. K. 2018-02-26
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Repellency of callus derived pyrethrins to mosquito Culex quinquefasciatus Say and red...
Rajasekaran, T.Pereira, J.Ravishankar, G. A.Venkataraman, L. V. 2018-09-24
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Packaging materials and insect penetration.
Kumar, K. R. 2018-02-26
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Bar coding.
Matche, R. S. 2018-02-26
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Effect Of Sub-Lethal Dosage Of Insecticides On Biological
Attributes of the Silkworm,...
Naseema Begum, A.Shivanandappa, T. 2019-01-17
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Identification of varietal differences and determination of caffeine in
roasted coffee...
Maneesh, SharmaMadhava Naidu, M.Suresh Babu, V. B.Reddy, A. G. S. 2018-02-26
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