IR@CFTRI: CSIR-Central Food Technological Research Institute, Mysore
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Rancidity Development and Proteolytic Changes in Silkworm
Pupae During Fermentation.
Mahendrakar, N. S.Jagannatha Rao, R. 2018-02-26
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Simultaneous saccharification and fermentation of lignocellulosic wastes to ethanol...
Hari Krishna, S.Janardhan Reddy, T.Chowdary, G. V. 2018-02-27
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Effect of blanching and drying methods on beta-carotene, ascorbic acid and chlorophyll...
Negi, P. S.Roy, S. K. 2018-02-27
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Storage stability of guava fruit bar prepared using a new process.
Vijayanand, P.Yadav, A. R.Balasubramanyam, N.Narasimham, P. 2018-02-27
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Intermediate moisture foods based on meats - a review.
Narasimha Rao, D. 2018-02-27
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Kinetics of tamarind seed hydration.
Sila, BhattacharyaBal, S.Mukherjee, R. K.Suvendu, Bhattacharya 2018-09-25
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Reversal of growth inhibition of Bacillus megaterium due to aflatoxin by coffee and tea...
Shantha, T.Rati, E. R.Joseph, R. 2018-02-27
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Kinetic modeling of vegetable cooking at 100C.
Ramesh, M. N.Sathyanarayana, K.Girish, A. B. 2018-02-27
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Direct fermentation of cassava starch to ethanol by mixed cultures of Endomycopsis...
Reddy, O. V. S.Basappa, S. C. 2018-02-27
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Purification and characterization of lipase from rice (Oryza sativa L.) bran.
Rajeshwara, A. N.Prakash, V. 2018-02-27
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Legume and cereal starches - why differences in digestibility? III. Structural studies...
Madhusudhan, B.Tharanathan, R. N. 2018-02-27
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Effect of intermittent frying and frying medium on the quality of potato chips.
Rani, M.Chauhan, G. S. 2018-02-27
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Formation of piperine from in vitro culture of Piper nigrum (Paniyoor) L.
Renu, AgrawalPatwardhan, M. V. 2018-02-27
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The utility of a fungal ribonuclease for reducing the nucleic acid content of...
Kunhi, A. A. M.Rao, M .R. R. 2018-02-27
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Enzymes increase loaf volume of bread supplemented with starch tailings and insoluble...
Krishnarau, LHoseney, R. C. 2018-02-27
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Seed storage profiles of seven Indian Wheat (Triticum aestivum L.) varieties.
Sreeramulu, G.Vishnuvardhan, D.Singh, N. K. 2018-02-27
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Effective moisture diffusivity of plain yoghurt undergoing microwave vacuum drying.
Suk Shin, KimBhowmik, S. R. 2018-02-27
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Thermal kinetics of color changes in pea puree.
Seonggyun, ShinBhowmik, S. R. 2018-02-27
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Effect of stabilization of rice bran on the extractability and recovery of proteins.
Prakash, J.Ramanatham, G. 2018-02-27
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Effect of proteases on groundnut proteins (Arachis hypogaea L.).
Bhagya, S.Srinivasan, K. S.Prakash, V. 2018-02-27
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Enzymic treatment of cassava flour slurry for enhanced recovery of starch.
Padmanabhan, S.Ramakrishna, M.Lonsane, B. K.Krishnaiah, M. M. 2018-02-27
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Methods for detection of rice-bran, mustard, karanja oils and rice-bran deoiled cake.
Nasirullah, Dr.Krishnamurthy, M. N.Nagaraja, K. V. 2018-09-28
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Physico-chemical and functional properties of proteins from spray dried algae...
Nirmala, CPrakash, V.Venkataraman, L. V. 2018-02-27
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Purification and properties of lipase from the anaerobe Propionibacterium...
Sarada, R.Joseph, R. 2018-02-27
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Effect of heat processing on phenolic constituents and nutritional quality of sunflower...
Sastry, M. C. S.Subramanian, N. 2018-10-17
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