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IR@CFTRI: CSIR-Central Food Technological Research Institute, Mysore

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  • » Rancidity Development and Proteolytic Changes in Silkworm Pupae During Fermentation.
    Mahendrakar, N. S.
    Jagannatha Rao, R.
    2018-02-26
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  • » Simultaneous saccharification and fermentation of lignocellulosic wastes to ethanol...
    Hari Krishna, S.
    Janardhan Reddy, T.
    Chowdary, G. V.
    2018-02-27
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  • » Effect of blanching and drying methods on beta-carotene, ascorbic acid and chlorophyll...
    Negi, P. S.
    Roy, S. K.
    2018-02-27
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  • » Storage stability of guava fruit bar prepared using a new process.
    Vijayanand, P.
    Yadav, A. R.
    Balasubramanyam, N.
    Narasimham, P.
    2018-02-27
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  • » Intermediate moisture foods based on meats - a review.
    Narasimha Rao, D.
    2018-02-27
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  • » Kinetics of tamarind seed hydration.
    Sila, Bhattacharya
    Bal, S.
    Mukherjee, R. K.
    Suvendu, Bhattacharya
    2018-09-25
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  • » Reversal of growth inhibition of Bacillus megaterium due to aflatoxin by coffee and tea...
    Shantha, T.
    Rati, E. R.
    Joseph, R.
    2018-02-27
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  • » Kinetic modeling of vegetable cooking at 100C.
    Ramesh, M. N.
    Sathyanarayana, K.
    Girish, A. B.
    2018-02-27
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  • » Direct fermentation of cassava starch to ethanol by mixed cultures of Endomycopsis...
    Reddy, O. V. S.
    Basappa, S. C.
    2018-02-27
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  • » Purification and characterization of lipase from rice (Oryza sativa L.) bran.
    Rajeshwara, A. N.
    Prakash, V.
    2018-02-27
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  • » Legume and cereal starches - why differences in digestibility? III. Structural studies...
    Madhusudhan, B.
    Tharanathan, R. N.
    2018-02-27
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  • » Effect of intermittent frying and frying medium on the quality of potato chips.
    Rani, M.
    Chauhan, G. S.
    2018-02-27
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  • » Formation of piperine from in vitro culture of Piper nigrum (Paniyoor) L.
    Renu, Agrawal
    Patwardhan, M. V.
    2018-02-27
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  • » The utility of a fungal ribonuclease for reducing the nucleic acid content of...
    Kunhi, A. A. M.
    Rao, M .R. R.
    2018-02-27
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  • » Enzymes increase loaf volume of bread supplemented with starch tailings and insoluble...
    Krishnarau, L
    Hoseney, R. C.
    2018-02-27
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  • » Seed storage profiles of seven Indian Wheat (Triticum aestivum L.) varieties.
    Sreeramulu, G.
    Vishnuvardhan, D.
    Singh, N. K.
    2018-02-27
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  • » Effective moisture diffusivity of plain yoghurt undergoing microwave vacuum drying.
    Suk Shin, Kim
    Bhowmik, S. R.
    2018-02-27
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  • » Thermal kinetics of color changes in pea puree.
    Seonggyun, Shin
    Bhowmik, S. R.
    2018-02-27
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  • » Effect of stabilization of rice bran on the extractability and recovery of proteins.
    Prakash, J.
    Ramanatham, G.
    2018-02-27
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  • » Effect of proteases on groundnut proteins (Arachis hypogaea L.).
    Bhagya, S.
    Srinivasan, K. S.
    Prakash, V.
    2018-02-27
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  • » Enzymic treatment of cassava flour slurry for enhanced recovery of starch.
    Padmanabhan, S.
    Ramakrishna, M.
    Lonsane, B. K.
    Krishnaiah, M. M.
    2018-02-27
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  • » Methods for detection of rice-bran, mustard, karanja oils and rice-bran deoiled cake.
    Nasirullah, Dr.
    Krishnamurthy, M. N.
    Nagaraja, K. V.
    2018-09-28
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  • » Physico-chemical and functional properties of proteins from spray dried algae...
    Nirmala, C
    Prakash, V.
    Venkataraman, L. V.
    2018-02-27
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  • » Purification and properties of lipase from the anaerobe Propionibacterium...
    Sarada, R.
    Joseph, R.
    2018-02-27
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  • » Effect of heat processing on phenolic constituents and nutritional quality of sunflower...
    Sastry, M. C. S.
    Subramanian, N.
    2018-10-17
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